Galettes epinards pois emmental - Carrefour Veggie - 200 g (2 x 100 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070998661 (EAN / EAN-13)
Izen arrunta: Préparation précuite composée d'épinards, protéines de pois et emmental.
Kopurua: 200 g (2 x 100 g)
Ontziratzea: en:Tray
Markak: Carrefour Veggie, Carrefour
Kategoriak: en:Meat alternatives, en:Sandwiches, en:Meat analogues, en:Hamburgers, en:Vegetarian patties
Etiketak, ziurtagiriak, sariak:
en:Vegetarian, en:No artificial flavors, Source of proteins, en:2016 Nutrition labelling experiment, en:European Vegetarian Union, en:European Vegetarian Union Vegetarian, High proteins, en:Made in France, en:No artificial colors, en:No artificial colours or flavours, Nutriscore, en:Nutriscore experiment, en:Nutriscore experiment Grade A, Nutriscore A
Manufacturing or processing places: France
Traceability code: EMB 22255A - Prénessaye (Côtes-d'Armor, France), EMB 14738A - Verson (Calvados, France)
Dendak: Carrefour, carrefour.fr
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Gatz arrunt
- Osagaia: Almidoi
- Kategoria: Sandwiches
- Osagaia: Gazta
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Emmental, en:Powdered egg white
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Eau, épinards 24%, protéines de pois texturées 18.5%, oignons, _emmental_ 7%, huile de colza, blanc d'_œuf_ en poudre, fécule de manioc, vinaigre d'alcool, fibres de _blé_, sel, fibres de psyllium, muscade- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24 - percent_max: 43.5
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 24 - percent: 24 - percent_max: 24
- protéines de pois texturées -> en:textured-pea-protein - vegan: yes - vegetarian: yes - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7 - percent_max: 18.5
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 7 - percent: 7 - percent_max: 7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7
- blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.33333333333333
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.42857142857143
- fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.7
Elikadura
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Nutrizio-kalitate oso ona
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteinak: 5 / 5 (balioa: 17, rounded value: 17)
- Fiber: 4 / 5 (balioa: 3.8, rounded value: 3.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 24, rounded value: 24)
Negative points: 7
- Energia: 2 / 10 (balioa: 672, rounded value: 672)
- Azukreak: 0 / 10 (balioa: 0.9, rounded value: 0.9)
- Gantz saturatua: 2 / 10 (balioa: 2.1, rounded value: 2.1)
- Sodioa: 3 / 10 (balioa: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 9)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 81/100)
Kategoria: Soy patty or vegetable escalope
Kategoria: Soy patty or vegetable escalope
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
22.6 %
Processing
57.8 %
Ontziratzea
7.8 %
Transportation
7.3 %
Distribution
0.0 %
Consumption
4.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Produktua: Galettes epinards pois emmental - Carrefour Veggie - 200 g (2 x 100 g)
Life cycle analysis score: 81
Sum of bonuses and maluses: -20
Final score: 61/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
21.5 %
Processing
45.6 %
Ontziratzea
14.0 %
Transportation
13.8 %
Distribution
0.0 %
Consumption
5.1 %
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Préparation : A consommer cuit à cœur. A la poêle : Faites dorer à feu moyen, 4 à 5 minutes de chaque côté, avec ou sans matière grasse. Au four : Préchauffez le four à 180°C (th. 6), et laissez réchauffer 10 à 12 minutes. Cet emballage n'est pas micro-ondable.
Conservation conditions: Conservation : A conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. A consommer dans les 24 heures après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by elbarto
Last edit of product page on by tasja.
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