Crème Brûlée - Carrefour - 200 g (2 x 96 g + garniture éclats de caramel 2 x 4 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070999941 (EAN / EAN-13)
Izen arrunta: Préparation pour crème brûlée avec sachet d'éclats de caramel.
Kopurua: 200 g (2 x 96 g + garniture éclats de caramel 2 x 4 g)
Ontziratzea: en:Plastic, en:Bag, en:Cardboard
Markak: Carrefour
Kategoriak: Esneki, en:Desserts, en:Dairy desserts, en:Cooking helpers, en:Dessert mixes, en:Crema catalana, en:Crème brûlée
Etiketak, ziurtagiriak, sariak:
en:French milk, en:Green Dot, en:Made in France, Nutriscore, Nutriscore D, Triman
Manufacturing or processing places: France
Traceability code: EMB 18194J - Rians (Cher, France), FR 18.194.050 CE - Rians (Cher, France), EMB 18194 - Rians (Cher, France)
Dendak: Carrefour, carrefour.fr
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Esne-gaina, en:Fresh egg, en:Skimmed milk, fr:Jaune d'œuf frais
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Vanilla flavouring
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Details of the analysis of the ingredients
: Crème 58%, œufs frais 12.5%, sucre, lait écrémé, jaune d'œufs frais 7.5%, arôme vanille- Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 58 - percent: 58 - percent_max: 58
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 12.5
- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.5 - percent_max: 12.5
- jaune d'œufs frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.33333333333333
- arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.625
en:milk -> en:milk
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Kategoria: Caramelized custard cream (crème brûlée), refrigerated
Kategoria: Caramelized custard cream (crème brûlée), refrigerated
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 1.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.3 %
Processing
17.8 %
Ontziratzea
6.2 %
Transportation
6.2 %
Distribution
3.6 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -4
Transportation: +1
Origin of the product and/or its ingredients % of ingredients Impact Unknown 90 %Altua Frantzia 10 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic Altua Unknown Cardboard Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Produktua: Crème Brûlée - Carrefour - 200 g (2 x 96 g + garniture éclats de caramel 2 x 4 g)
Life cycle analysis score: 83
Sum of bonuses and maluses: -14
Final score: 69/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
192 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.4 %
Processing
12.1 %
Ontziratzea
9.7 %
Transportation
10.5 %
Distribution
2.0 %
Consumption
0.3 %
Ontziratzea
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
(Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 90 %Altua Frantzia 10 %Medium
Other information
Preparation: Préchauffez votre four en position grill. Saupoudrez uniformément les éclats de caramel sur vos crèmes. Placez vos crèmes au plus près du grill et laissez dorer pendant 1 minute 30. Laissez refroidir 2 minutes pour obtenir une fine couche de caramel craquant.
Conservation conditions: À conserver entre 0°C et +6°C. À consommer jusqu'au: voir sur le dessus de l'emballage.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Datuen iturria
Product added on by noreen
Last edit of product page on by armaduk.
Produktuaren orria -gatik editatua autorotate-bot, beniben, date-limite-app, driveoff, ecoscore-impact-estimator, fabi2, foodrepo, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.NL5kJeClLf4vQ8P90qkr7DyDLuT5IPNoKWMpog, yuka.P5B7OdKqFMsaI8fv8KBl8Wa4Trf5AP9mIkNWog, yuka.ZEo4ZkNLUWtoY05iaE5vMTlDTFkzSTEyd0pXdFltM25LdXd0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFqeP33jQOdaUzgtnzV---vM43FWPZM4Ij5H6s, yuka.sY2b0xO6T85zoF3NwEKvlkxKb4WFrWOZbUTlwGut-_uhI4XmO_J9u6XrLqs.