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Saveur Fraise - Carrefour - 1,5 l

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Saveur Fraise - Carrefour - 1,5 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071004989 (EAN / EAN-13)

Izen arrunta: Boisson rafraîchissante au jus de fraise, à base de concentré, aromatisée, avec sucre et édulcorant.

Kopurua: 1,5 l

Markak: Carrefour

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

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Health

Osagaiak

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    21 ingredients

    : Eau minérale, jus de fruits à base de concentré 12% (pomme 8%, citron 2%, fraise 2%), sucre, sirop de glucose-fructose, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium, colorant : anthocyanes, arômes, stabilisateur : octényle succinate d'amidon sodique, concentré de carthame, édulcorant : sucralose, antioxydant : acide ascorbique.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1450
    • Gehigarria: E163 - Antozianina
    • Gehigarria: E955
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Sweetener
    • Osagaia: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E163 - Antozianina

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau minérale, jus de fruits à base de concentré 12% (pomme 8%, citron 2%, fraise 2%), sucre, sirop de glucose-fructose, acidifiant (acide citrique), correcteur d'acidité (citrates de sodium), colorant (anthocyanes), arômes, stabilisateur (octényle succinate d'amidon sodique), concentré de carthame, édulcorant (sucralose), antioxydant (acide ascorbique)
    1. Eau minérale -> en:mineral-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 42 - percent_max: 88
    2. jus de fruits à base de concentré -> en:fruit-juice-from-concentrate - percent_min: 12 - percent: 12 - percent_max: 12
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 8 - percent: 8 - percent_max: 8
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 2 - percent: 2 - percent_max: 2
      3. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2 - percent: 2 - percent_max: 2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.6
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.6
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.6
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    7. colorant -> en:colour - percent_min: 0 - percent_max: 4.6
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6
    9. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 4.6
      1. octényle succinate d'amidon sodique -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    10. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    11. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 4.6
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.6
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 78 kj
    (18 kcal)
    Koipe 11 g
    Gantz-azido ase 11 g
    Carbohydrates 4,6 g
    Azukre 4,6 g
    Fiber ?
    Proteina 0 g
    Gatz arrunt 0,02 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Ingurumena

Ontziratzea

Transportation

Other information

Preparation: Agiter avant d'ouvrir. Servir frais.

Conservation conditions: Avant ouverture, conservez votre bouteille dans un endroit propre, sec et frais, à l'abri de la lumière. Après ouverture, conservez-la au réfrigérateur et consommez-la dans les 3 jours. À consommer de préférence avant le / N° de lot : voir sur le haut de la bouteille et/ou sur le bouchon.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Produktuaren orria -gatik editatua org-carrefour, roboto-app, teolemon, thaialagata, yuka.VDUwbURmVW5sOE1ibE1CdngwUDMyTk5GNEs2UVQwU1pFY2hCSUE9PQ.

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