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Filets* de morue à la pointe de sel - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071018597 (EAN / EAN-13)

Izen arrunta: Portions de filets de Morue MSC avec peau, avec eau ajoutée, surgelées, qualité sans arête**.

Kopurua: 400 g

Markak: Carrefour

Kategoriak: en:Seafood, en:Fishes and their products, en:Fishes, en:Frozen foods, en:Frozen seafood, en:Frozen fishes

Etiketak, ziurtagiriak, sariak: en:Sustainable, en:Sustainable fishery, MSC

Origin of the product and/or its ingredients: Origine : Cabillaud MSC (Gadus Morhua) pêché au chalut en Océan Atlantique Nord-Est en Mer de Norvège, Spitzberg et île aux Ours et dans les Eaux islandaises et féringiennes.

Producer: Fabriqué par ARTE MORHUA S.A RGSEAA: 12.00042/SO pour Interdis

Traceability code: ES 12.00042/SO CE, ES 12.00042/S0 CE

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

6 ingredients

Frantses: Filet de cabillaud MSC 86% (Gadus Morhua, pêché aux chaluts en Océan Atlantique Nord-Est en mer de Norvège, Spitzberg et île aux Ours et dans les eaux islandaises et féringiennes), eau 12%, sel 2%.

Alergenoak: en:Fish, fr:filet-de-cabillaud

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:peche-aux-chaluts-en-ocean-atlantique-nord-est-en-mer, fr:spitzberg-et-ile-aux-ours-et-dans-les-eaux-islandaises-et-feringiennes
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en:Non-vegan
Non-vegan ingredients: fr:Filet de cabillaud, en:Atlantic cod
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en:Non-vegetarian
Non-vegetarian ingredients: fr:Filet de cabillaud, en:Atlantic cod
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: _Filet de cabillaud_ 86% (Gadus Morhua, pêché aux chaluts en Océan Atlantique Nord-Est en mer, Spitzberg et île aux Ours et dans les eaux islandaises et féringiennes), eau 12%, sel 2%
_Filet de cabillaud_ -> fr:filet-de-cabillaud - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 86 - percent: 86 - percent_max: 86

Gadus Morhua -> en:atlantic-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 28.6666666666667 - percent_max: 86

pêché aux chaluts en Océan Atlantique Nord-Est en mer -> fr:peche-aux-chaluts-en-ocean-atlantique-nord-est-en-mer - percent_min: 0 - percent_max: 43

Spitzberg et île aux Ours et dans les eaux islandaises et féringiennes -> fr:spitzberg-et-ile-aux-ours-et-dans-les-eaux-islandaises-et-feringiennes - percent_min: 0 - percent_max: 28.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent: 12 - percent_max: 12

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent: 2 - percent_max: 2
Cabillaud MSC (Gadus Morhua) pêché au chalut en Océan Atlantique Nord-Est en Mer de Norvège,
Cabillaud MSC (Gadus Morhua) pêché au chalut en Océan Atlantique Nord-Est en Mer -> fr:cabillaud-msc-gadus-morhua-peche-au-chalut-en-ocean-atlantique-nord-est-en-mer

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 11, rounded value: 11)

Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 7

Energia: 0 / 10 (balioa: 261, rounded value: 261)

Azukreak: 0 / 10 (balioa: 0.8, rounded value: 0.8)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 7 / 10 (balioa: 680, rounded value: 680)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Frozen fishes
Energia	261 kj (62 kcal)	-% 39
Koipe	1,5 g	-% 39
Gantz-azido ase	0 g	-% 100
Carbohydrates	0,8 g	-% 70
Azukre	0,8 g	+% 194
Fiber	0,5 g	+% 10
Proteina	11 g	-% 26
Gatz arrunt	1,7 g	+% 252
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	86 %	Altua
Norvegia	14 %	Medium

Etiketak

Other information

Preparation: Sans décongélation préalable. Au court-bouillon : Mettez le poisson dans le court-bouillon. Portez à ébullition. Laissez cuire pendant 6 minutes dans l'eau frémissante. Au four : Faites cuire le produit pendant 25 minutes à 200°C. Vous pouvez décongeler le produit en le laissant une nuit au réfrigérateur. Après décongélation. À la poêle : Faites cuire le produit pendant 4 à 5 minutes dans une poêle beurrée ou huilée. Au four : Faites cuire le produit pendant 15 minutes à 180°C.

Abisua: Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid. ** Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.

Conservation conditions: À consommer de préférence avant la date indiquée sur l'emballage. À conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex – France

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Datuen iturria

Product added on 2019(e)ko azaroaren 25(a) 22:23:49 (CET) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 25(a) 12:19:20 (CET) by teolemon.
Produktuaren orria -gatik editatua org-carrefour, roboto-app, yuka.UzRvaExLSVpxOU14a3NZd3dnR045czB0NGJDVlVEMnJFZHNMSVE9PQ, yuka.WUprUEtLb0VoOGdYc005bDhERFdvTjFWbTVpZ2Qwam1LL29TSVE9PQ.

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Filets* de morue à la pointe de sel - Carrefour - 400 g