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Crack'mix - Carrefour - 85 g

Crack'mix - Carrefour - 85 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071036362 (EAN / EAN-13)

Izen arrunta: Assortiment de biscuits crackers, salés, à l'emmental, aux graines de sésame et de pavot.

Kopurua: 85 g

Ontziratzea: en:Plastic, en:Bag, en:Cardboard

Markak: Carrefour

Kategoriak: en:Snacks, en:Salty snacks, en:Appetizers, en:Crackers

Etiketak, ziurtagiriak, sariak: en:Distributor labels, en:Carrefour Quality, en:Green Dot, en:Made in France

Origin of ingredients: Frantzia

Manufacturing or processing places: France

Traceability code: EMB 85208A - Saint-Denis-la-Chevasse (Vendée, France)

Dendak: Carrefour Market, Carrefour, carrefour.fr, E.leclerc

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    23 ingredients


    : Farine de blé 72%, huiles végétales (colza, tournesol 8,8%), sucre, emmental râpé 4%, poudres à lever : phosphates de calcium - carbonates de sodium - carbonates d'ammonium, graines de sésame toastées 1,2%, sel 1,1%, farine d'orge maltée, graines de pavot 0,6%, farine de _blé_malté, sirop de sucre inverti, paprika, poivre, racine de livèche, extrait de levure, thym, arôme naturel (contient blé), poudre d'oignon.
    Alergenoak: en:Gluten, en:Milk, en:Sesame seeds
    Aztarnak: fr:poudre-d-oignon-🧅, fr:ble-🌽

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Osagaia: Flavouring
    • Osagaia: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E341


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)
  • E503


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Maybe vegetarian


    Ingredients that may not be vegetarian: en:Grated emmental cheese, en:Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_ 72%, huiles végétales (colza, tournesol 8.8%), sucre, _emmental_ râpé 4%, poudres à lever (phosphates de calcium), carbonates de sodium, carbonates d'ammonium, _graines de sésame_ 1.2%, sel 1.1%, farine d'_orge_ maltée, graines de pavot 0.6%, farine de _blé_malté, sirop de sucre inverti, paprika, poivre, racine de livèche, extrait de levure, thym, arôme naturel, oignon
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 72
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent: 8.8
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. _emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 4
    5. poudres à lever -> en:raising-agent
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    6. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    7. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    8. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1.2
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.1
    10. farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    11. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 0.6
    12. farine de _blé_malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes
    16. racine de livèche -> en:lovage-root - vegan: yes - vegetarian: yes
    17. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    18. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    20. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 5 / 5 (balioa: 9.1, rounded value: 9.1)
    • Fiber: 3 / 5 (balioa: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 7, rounded value: 7)

    Negative points: 15

    • Energia: 6 / 10 (balioa: 2140, rounded value: 2140)
    • Azukreak: 1 / 10 (balioa: 5.4, rounded value: 5.4)
    • Gantz saturatua: 2 / 10 (balioa: 2.3, rounded value: 2.3)
    • Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: en:Crackers
    Energia 2.140 kj
    (511 kcal)
    535 kj
    (128 kcal)
    +% 13
    Koipe 26 g 6,5 g +% 56
    Gantz-azido ase 2,3 g 0,575 g -% 31
    Carbohydrates 59 g 14,8 g -% 8
    Azukre 5,4 g 1,35 g +% 48
    Fiber 3,2 g 0,8 g -% 23
    Proteina 9,1 g 2,27 g -% 2
    Gatz arrunt 1,5 g 0,375 g -% 14
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 25g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: Conservation : A conserver dans un endroit frais et sec, à l'abri de la lumière. A consommer de préférence avant le / N° de lot : voir sur le dessous de l'étui. Après ouverture, à conserver dans un emballage hermétique.

Customer service: Interdis TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by sebleouf
Last edit of product page on by alexfauquette.
Produktuaren orria -gatik editatua additives-app-chakib, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, teolemon.

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