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Marbré Au chocolat - Carrefour - 300 g

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Marbré Au chocolat - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071063382 (EAN / EAN-13)

Izen arrunta: Gâteau marbré au chocolat.

Kopurua: 300 g

Ontziratzea: en:Plastic, en:Bag, en:Cardboard, fr:Carton à recycler, fr:Film à jeter, fr:Point vert, fr:Triman

Markak: Carrefour

Kategoriak: en:Snacks, en:Desserts, en:Sweet snacks, en:Biscuits and cakes, Gozopil, en:Chocolate cakes, en:Marble cakes

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France, en:No palm oil, fr:Blé français

Origin of ingredients: fr:Blé de France

Manufacturing or processing places: Seiches-sur-le-Loir, Maine-et-Loire, France

Traceability code: EMB 49333 - Seiches-sur-le-Loir (Maine-et-Loire, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    24 ingredients

    : Farine de blé 27%, sucre, œufs frais 19%, huile de colza, chocolat 5,7% (sucre, pâte de cacao), stabilisant : glycérol, sirop de glucose, arômes, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium, cacao maigre en poudre, sel, acidifiant : acide citrique, conservateur : sorbate de potassium, épaississant : gomme xanthane, Peut contenir des traces de graines de sésame, de lait, de fruits à coque et de soja
    Alergenoak: en:Eggs, en:Gluten
    Aztarnak: en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E450
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_ 27%, sucre, _œufs_ frais 19%, huile de colza, chocolat 5.7% (sucre, pâte de cacao), stabilisant (glycérol), sirop de glucose, arômes, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates de sodium), carbonates de sodium, cacao maigre en poudre, sel, acidifiant (acide citrique), conservateur (sorbate de potassium), épaississant (gomme xanthane)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent: 27 - percent_max: 27
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 27
    3. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 19 - percent: 19 - percent_max: 19
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.7 - percent_max: 19
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.85 - percent_max: 5.7
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.85
    6. stabilisant -> en:stabiliser - percent_min: 0.209090909090909 - percent_max: 5.7
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.209090909090909 - percent_max: 5.7
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.7
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71010101010101
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.23909090909091
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.85
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.85
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    16. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.85
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

    • en:wheat -> en:wheat

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 3 / 5 (balioa: 5.3, rounded value: 5.3)
    • Fiber: 1 / 5 (balioa: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.35, rounded value: 12.4)

    Negative points: 16

    • Energia: 5 / 10 (balioa: 1785, rounded value: 1785)
    • Azukreak: 5 / 10 (balioa: 27, rounded value: 27)
    • Gantz saturatua: 3 / 10 (balioa: 3.2, rounded value: 3.2)
    • Sodioa: 3 / 10 (balioa: 340, rounded value: 340)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (37,5 g)     		Compared to: en:Chocolate cakes
    Energia 1.785 kj
    (427 kcal)     		669 kj
    (160 kcal)     		+% 2
    Koipe 22 g 8,25 g -% 3
    Gantz-azido ase 3,2 g 1,2 g -% 60
    Carbohydrates 51 g 19,1 g +% 6
    Azukre 27 g 10,1 g -% 10
    Fiber 1,9 g 0,713 g -% 41
    Proteina 5,3 g 1,99 g +% 1
    Gatz arrunt 0,85 g 0,319 g +% 71
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,35 % 12,35 %
Serving size: 37,5 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Preparation: La barquette s'ouvre dans les 4 coins pour vous faciliter le démoulage et la découpe du gâteau.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Après ouverture, nous vous conseillons de conserver le gâteau dans un emballage hermétique. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by inf.
Produktuaren orria -gatik editatua aleene, beniben, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, rgerland, roboto-app, tacite, yuka.SEpvZEM1aFJxZVk3Z1BJdTRSaUUzUFIxbXJhekRXK1JjdElESWc9PQ, yuka.V2Y1UUQ1UmFpcUkzby9jODl4alArdDVwN3BXeWVtR3VHdHBJSVE9PQ, yuka.WTc4Y0FLa0JwOEVKcGZFR294elpwOWRwL0lMMUJHMm9ETW82SUE9PQ, yuka.Zll0UUNhSUVyOEUzcS9ZWDNCN3JwTXQxbDgrSVkwK0hNZG9USWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1rXcrB_BTFKB76hGGrn9qvBYTzZsBjyJDoaqs.

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