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Chocolat Saveur CocođŸ„„ - Carrefour Classic - 125 g

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Chocolat Saveur CocođŸ„„ - Carrefour Classic - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071095659 (EAN / EAN-13)

Izen arrunta: Barres aux céréales (38%) avec un talon de chocolat au lait et noix de coco rùpée, aromatisées.

Kopurua: 125 g

Ontziratzea: fr:Boite carton, fr:Sachet plastique

Markak: Carrefour Classic, Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Chocolate cereal bars

Etiketak, ziurtagiriak, sariak: en:Made in Germany, Nutriscore, Nutriscore D

Manufacturing or processing places: Annecy

Dendak: Carrefour, E.leclerc, Auchan, Carrefour Market, Carrefour Contact, Carrefour City, Carrefour Express

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    23 ingredients

    Frantses: Farine de ble 21%, chocolat au lait 15% (sucre, beurre de cacao, lait entier en poudre, pùte de cacao. émulsifiant : lécithines de tournesol), sirop de glucose-fructose, sirop de glucose, flocons d'avoine complÚte 13%, noix de coco rùpée 12%, farine de riz 4%, huile de tournesol, farine de malt de blé, farine de malt d'orge, humectant: glycerol, sel, sirop de sucre caramélisé, arÎme naturel, émulsifiant: lécithines de tournesol
    Alergenoak: en:Gluten, en:Milk, fr:avoine
    Aztarnak: en:Lupin, en:Mustard, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E422 - Glizerina
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lĂ©cithine. Gobley originally isolated lecithin from egg yolk—λέÎșÎčÎžÎżÏ‚ lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lĂ©cithine. Gobley originally isolated lecithin from egg yolk—λέÎșÎčÎžÎżÏ‚ lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Esnedun txokolate, en:Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de ble 21%, chocolat au lait 15% (sucre, beurre de cacao, lait entier en poudre, pùte de cacao, émulsifiant (lécithines de tournesol)), sirop de glucose-fructose, sirop de glucose, flocons d'avoine complÚte 13%, noix de coco 12%, farine de riz 4%, huile de tournesol, farine de malt de blé, farine de malt d'orge, humectant (glycerol), sel, sirop de sucre caramélisé, arÎme naturel, émulsifiant (lécithines de tournesol)
    1. Farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent: 21 - percent_max: 21
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 15 - percent: 15 - percent_max: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 15
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.5
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
      4. pĂąte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.75
      5. Ă©mulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. lĂ©cithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 13 - percent_max: 15
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 15
    5. flocons d'avoine complĂšte -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 13 - percent: 13 - percent_max: 13
    6. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 12 - percent: 12 - percent_max: 9.5
    7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4 - percent: 4 - percent_max: 4
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.9375 - percent_max: 3.66666666666667
    9. farine de malt de blĂ© -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.547619047619047 - percent_max: 3.00892857142857
    10. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.137400793650793 - percent_max: 2.56436011904762
    11. humectant -> en:humectant - percent_min: 0 - percent_max: 2.26416446208113
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.26416446208113
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    13. sirop de sucre caramĂ©lisĂ© -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. arĂŽme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    15. Ă©mulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. lĂ©cithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Elikadura

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    Poor nutritional quality

    ⚠ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 4 / 5 (balioa: 7.6, rounded value: 7.6)
    • Fiber: 4 / 5 (balioa: 4.5, rounded value: 4.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12, rounded value: 12)

    Negative points: 21

    • Energia: 5 / 10 (balioa: 1863, rounded value: 1863)
    • Azukreak: 4 / 10 (balioa: 22, rounded value: 22)
    • Gantz saturatua: 10 / 10 (balioa: 12, rounded value: 12)
    • Sodioa: 2 / 10 (balioa: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20g)     		Compared to: en:Chocolate cereal bars
    Energia 1.863 kj
    (444 kcal)     		373 kj
    (88 kcal)     		+% 2
    Koipe 18 g 3,6 g +% 6
    Gantz-azido ase 12 g 2,4 g +% 44
    Carbohydrates 61 g 12,2 g +% 1
    Azukre 22 g 4,4 g -% 21
    Polyols 0,6 g 0,12 g
    Fiber 4,5 g 0,9 g -% 19
    Proteina 7,6 g 1,52 g +% 3
    Gatz arrunt 0,5 g 0,1 g +% 28
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 20g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: À conserver Ă  l'abri de la chaleur et de l'humiditĂ©. À consommer de prĂ©fĂ©rence avant le : voir sur le cĂŽtĂ© de l'Ă©tui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua asmoth, bugmenot, date-limite-app, dorado-jerome, ecoscore-impact-estimator, feat, hugopeuze, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.IZISA9SlQdUCIMPJ0a8L_ASlDdjfCedZJCZRow, yuka.SHZrZE9iby8vK3N6c01NeThEL2VvYzk0dzhTS1lVT2xjTm8ySVE9PQ, yuka.ZElzckZZb0hvZHBUZy8wUXdRUDh3ZTlNbG8zNWMwN3FETWtXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxmf_31uAKfEx7jh2So-eu8F7DscPJP2KbIaqs, yuka.sY2b0xO6T85zoF3NwEKvllNCSsr4rgOUMjXUgXKP9_KBFKDJZo537aXab6o.

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