Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Cake au fruits - Carrefour - 400 g

edit Editatu orria

Cake au fruits - Carrefour - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071096182 (EAN / EAN-13)

Izen arrunta: Cake aux fruits confits, raisins secs et raisins macérés, tranché.

Kopurua: 400 g

Ontziratzea: en:Plastic, en:Cardboard, en:Film, en:Sleeve

Markak: Carrefour

Kategoriak: en:Snacks, en:Desserts, en:Sweet snacks, en:Biscuits and cakes, Gozopil, en:Fruit cakes

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France, Nutriscore, Nutriscore D, fr:Aux oeufs frais

Origin of the product and/or its ingredients: Ce cake est fabriqué en France à partir de farine de blé, d'œufs et de cerises origine France, de la pastèque et des écorces d'orange origine Italie et des raisins secs origine Turquie.

Manufacturing or processing places: France

Traceability code: EMB 49333 - Seiches-sur-le-Loir (Maine-et-Loire, France)

Dendak: Carrefour Market, Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    48 ingredients

    Frantses: Fruits confits 35% [cerises confites 9,6% (cerises, sirop de glucose-fructose, sucre, jus concentrés de fruits et de végétaux , correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), pastèque confite 8,7% (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant : carmins, conservateur : anhydride sulfureux), raisins secs 6,2%, raisins secs 6% (raisins secs 5,7%, rhum ), écorces d'orange confites 4,8% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique)], farine de blé 23,1%, œufs frais 13,8%, sucre, huile de colza, stabilisant : glycérol, amidon modifié de maïs, émulsifiant : mono - et diglycérides d'acides gras de colza, poudres à lever : diphosphates et carbonates de sodium, sel, arôme naturel d'orange, conservateur : sorbate de potassium, acidifiant : acide citrique, épaississant : gomme xanthane.
    Alergenoak: en:Eggs, en:Gluten, en:Sulphur dioxide and sulphites
    Aztarnak: en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E14XX
    • Gehigarria: E415
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E450
    • Gehigarria: E471
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Thickener
    • Osagaia: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E220

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Fruits confits 35% (cerises confites (cerises, sirop de glucose-fructose, sucre, jus concentrés de fruits et, correcteur d'acidité (acide citrique), conservateur), pastèque (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), colorant (carmins), conservateur), raisins secs, raisins secs (raisins secs 5.7%, rhum), écorces d'orange confites (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique))), farine de _blé_ 23.1%, _œufs_ frais 13.8%, sucre, huile de colza, stabilisant (glycérol), amidon modifié de maïs, émulsifiant (mono- et diglycérides d'acides gras de colza), poudres à lever (diphosphates de sodium), carbonates de sodium, sel, arôme naturel d'orange, conservateur (sorbate de potassium), acidifiant (acide citrique), épaississant (gomme xanthane)
    1. Fruits confits -> fr:fruits-confits - percent: 35
      1. cerises confites -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
        1. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. jus concentrés de fruits et -> en:fruit-juice-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
        5. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        6. conservateur -> en:preservative
      2. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036
        1. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        5. colorant -> en:colour
          1. carmins -> en:e120 - vegan: no - vegetarian: no
        6. conservateur -> en:preservative
      3. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
      4. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
        1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 5.7
        2. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
      5. écorces d'orange confites -> en:candied-orange-peel
        1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 23.1
    3. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 13.8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras de colza -> fr:mono-et-diglycerides-d-acides-gras-de-colza - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. poudres à lever -> en:raising-agent
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
    13. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    14. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    15. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 4.7, rounded value: 4.7)
    • Fiber: 2 / 5 (balioa: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 35, rounded value: 35)

    Negative points: 13

    • Energia: 4 / 10 (balioa: 1608, rounded value: 1608)
    • Azukreak: 6 / 10 (balioa: 31, rounded value: 31)
    • Gantz saturatua: 1 / 10 (balioa: 1.8, rounded value: 1.8)
    • Sodioa: 2 / 10 (balioa: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: Gozopil
    Energia 1.608 kj
    (383 kcal)     		804 kj
    (192 kcal)     		-% 5
    Koipe 15 g 7,5 g -% 26
    Gantz-azido ase 1,8 g 0,9 g -% 72
    Carbohydrates 57 g 28,5 g +% 17
    Azukre 31 g 15,5 g +% 30
    Fiber 2,8 g 1,4 g +% 38
    Proteina 4,7 g 2,35 g -% 19
    Gatz arrunt 0,63 g 0,315 g +% 6
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 35 % 35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36,556 % 36,556 %
Serving size: 50 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: À conserver à l'abri de la chaleur. Après ouverture, nous vous conseillons de conserver le cake dans un emballage hermétique. Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Datuen iturria

Product added on by kiliweb
Last edit of product page on by bertusdendroef.
Produktuaren orria -gatik editatua asmoth, beniben, didierg, driveoff, ecoscore-impact-estimator, off.5500776c-6eb9-4ecf-a4de-a1ec7b5285e1, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, segundo, teolemon, yuka.I5BMLPiWHdYiO8Xu9L8bxiWWP-HEWuVlBWAUog, yuka.sY2b0xO6T85zoF3NwEKvlhJ_QsvQ-D_NFifQuhXR3dDRMoD6fswu67P3M6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria