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Barre à la figue - Carrefour - 120 g

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Barre à la figue - Carrefour - 120 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071097615 (EAN / EAN-13)

Izen arrunta: Barre à la Figue

Kopurua: 120 g

Ontziratzea: en:Plastic, en:Cardboard, en:Box

Markak: Carrefour, Carrefour Bio

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Biscuits and cakes, Gaileta, en:Filled biscuits, en:Fruit biscuits

Etiketak, ziurtagiriak, sariak: en:Organic, en:EU Organic, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Green Dot, en:Made in France, en:No palm oil, Nutriscore, Nutriscore D, AB Agriculture Biologique

Origin of ingredients: Europar Batasuna, Turkia

Manufacturing or processing places: France, BOUVARD BISCUITS S.A.

Traceability code: EMB 26010 - Anneyron (Drôme, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    19 ingredients

    Frantses: Farine de blé 33,5 %, sirop de glucose-fructose, pâte de figues 15 %, sucre de canne, purée de pomme, sirop de fructose, graisse de palme, œufs, lait écrémé en poudre, arôme naturel, sel marin gris, émulsifiant : lécithines (tournesol), acidifiant : acide citrique, gélifiant pectines, correcteur d'acidité : citrates de calcium.
    Alergenoak: en:Eggs, en:Gluten, en:Milk
    Aztarnak: en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E440 - Pektina
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E333

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Arrautza, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé 33.5%, sirop de glucose-fructose, pâte de figues 15%, sucre de canne, purée de pomme, sirop de fructose, graisse de palme, œufs, lait écrémé en poudre, arôme naturel, sel marin gris, émulsifiant (lécithines de tournesol), acidifiant (acide citrique), gélifiant (pectines), correcteur d'acidité (citrates de calcium)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33.5 - percent: 33.5 - percent_max: 33.5
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 15 - percent_max: 33.5
    3. pâte de figues -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 15 - percent: 15 - percent_max: 15
    4. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 15
    5. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0.272727272727273 - percent_max: 15
    6. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.4318181818182
    7. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 9.94545454545455
    8. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.28787878787879
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.1038961038961
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. sel marin gris -> en:grey-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11083 - percent_min: 0 - percent_max: 0.26
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.26
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.26
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.26
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    15. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.26
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

Elikadura

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 2 / 5 (balioa: 4.3, rounded value: 4.3)
    • Fiber: 4 / 5 (balioa: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 15, rounded value: 15)

    Negative points: 15

    • Energia: 4 / 10 (balioa: 1661, rounded value: 1661)
    • Azukreak: 10 / 10 (balioa: 46, rounded value: 46)
    • Gantz saturatua: 0 / 10 (balioa: 0.9, rounded value: 0.9)
    • Sodioa: 1 / 10 (balioa: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: en:Fruit biscuits
    Energia 1.661 kj
    (402 kcal)     		332 kj
    (80 kcal)     		-% 13
    Koipe 8,5 g 1,7 g -% 54
    Gantz-azido ase 0,9 g 0,18 g -% 92
    Carbohydrates 75 g 15 g +% 15
    Azukre 46 g 9,2 g +% 46
    Fiber 3,8 g 0,76 g
    Proteina 4,3 g 0,86 g -% 15
    Gatz arrunt 0,26 g 0,052 g -% 55
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 15 % 15 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22,636 % 22,636 %
Serving size: 20 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Threatened species

Etiketak

Other information

Conservation conditions: Meilleur avant / A consommer de préférence avant le : voir sur le côté de l'étui. A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by bcd4e6.
Produktuaren orria -gatik editatua aleene, annelotte, beniben, driveoff, ecoscore-impact-estimator, hhassan, openfoodfacts-contributors, org-carrefour, packbot, psine, quechoisir, roboto-app, yuka.U0lraktZc0h2LzRCeHMwUDNpenk5ZjlUK0pxeGYwMndCdWdESVE9PQ, yuka.U0xndU9aUTUrZUpXaGZaazN6bnJ5bzFLMkpHeFltK0dFY0E0SVE9PQ, yuka.ZXB3WlRLMERscWcxbjhKbDh4Ylk4ZnhWbTZDMVVHU3FLdTlQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB2beqOgyzfBzbigxO7zfHVB5eyRddv5YvQGas, yuka.sY2b0xO6T85zoF3NwEKvlhZ5TuHwqG3hERXfh2LV9tWOFY3PWY5NvpTEHqo, yuka.sY2b0xO6T85zoF3NwEKvlhd7WvDv-w-aby3Wq2ra2c7WEY3NTPFjw7bELag, yuka.sY2b0xO6T85zoF3NwEKvllRna__hv2PfHTjhxW-a2sW0IK3jTd9j59OkLqs.

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