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Tóòns goût fraise - Carrefour - 295 g

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Tóòns goût fraise - Carrefour - 295 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071179267 (EAN / EAN-13)

Izen arrunta: Biscuits fourrage (30%) à la fraise, saveur fraise.

Kopurua: 295 g

Ontziratzea: en:Paquet de 16 gâteaux

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Filled biscuits, en:Strawberry biscuits

Etiketak, ziurtagiriak, sariak: Nutriscore, en:Fabriqué en France, en:Point Vert

Traceability code: EMB 82121 - Montauban (Tarn-et-Garonne, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Polonia, Errumania, Espainia

Matching with your preferences

Health

Osagaiak

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    25 ingredients

    Frantses: Farine de blé 36,5%, sirop de glucose-fructose, sucre, farine de blé complet 15%, stabilisant : glycérol, purée de fraises 5,1%, graisse de palme, huile de tournesol, purée de pommes, jus de cerises, poudres à lever : carbonates d'ammonium - carbonates de sodium, acidifiant : acide citrique, gélifiant : pectines, arôme naturel, correcteur d'acidité : citrates de sodium, concentré de carotte pourpre, sel, protéines de lait, poudre de lait écrémé. Peut contenir des traces d'œufs et de fruits à coque.
    Alergenoak: en:Gluten, en:Milk
    Aztarnak: en:Eggs, en:Gluten, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E422 - Glizerina
    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Milk proteins, en:Skimmed milk powder
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    en:Maybe vegetarian

    Ingredients that may not be vegetarian: E422, en:Strawberry puree, en:Apple puree, en:Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de _blé_ 36.5%, sirop de glucose-fructose, sucre, farine de _blé_ complet 15%, stabilisant (glycérol), purée de fraises 5.1%, graisse de palme, huile de tournesol, purée de pommes, jus de cerises, poudres à lever (carbonates d'ammonium), carbonates de sodium, acidifiant (acide citrique), gélifiant (pectines), arôme naturel, correcteur d'acidité (citrates de sodium), concentré de carotte pourpre, sel, protéines de _lait_, poudre de _lait_ écrémé
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 36.5 - percent: 36.5 - percent_max: 36.5
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 15 - percent_max: 23.3
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 23.3
    4. farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15
    5. stabilisant -> en:stabiliser - percent_min: 5.1 - percent_max: 11.1666666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.1 - percent_max: 11.1666666666667
    6. purée de fraises -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    7. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.66
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.88333333333334
    9. purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.32857142857143
    10. jus de cerises -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.9125
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.58888888888889
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58888888888889
    12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.11818181818182
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11818181818182
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.94166666666667
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94166666666667
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.79230769230769
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66428571428572
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66428571428572
    17. concentré de carotte pourpre -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.55333333333333
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34
    19. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    20. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.34

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 3 / 5 (balioa: 5.7, rounded value: 5.7)
    • Fiber: 2 / 5 (balioa: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.1, rounded value: 5.1)

    Negative points: 14

    • Energia: 5 / 10 (balioa: 1717, rounded value: 1717)
    • Azukreak: 7 / 10 (balioa: 32, rounded value: 32)
    • Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)
    • Sodioa: 1 / 10 (balioa: 136, rounded value: 136)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: en:Filled biscuits
    Energia 1.717 kj
    (392 kcal)     		1.720 kj
    (392 kcal)     		-% 14
    Koipe 7,4 g 7,4 g -% 64
    Gantz-azido ase 2 g 2 g -% 78
    Carbohydrates 78 g 78 g +% 17
    Azukre 32 g 32 g -
    Fiber 2,4 g 2,4 g -% 18
    Proteina 5,7 g 5,7 g +% 3
    Gatz arrunt 0,34 g 0,34 g -% 43
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,1 % 5,1 %
Serving size: 100g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Threatened species

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir au dos du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Product added on by kiliweb
Last edit of product page on by dorado.
Produktuaren orria -gatik editatua additives-app-chakib, date-limite-app, driveoff, ecoscore-impact-estimator, musarana, off.b9cabf19-1626-4cc6-b1da-14289ca65273, openfoodfacts-contributors, org-carrefour, packbot, pauliano, phyl49, quechoisir, roboto-app, spotter, teolemon, thaialagata, tofteuf, yuka.ZUpBaUFJUWxpK1V5aS9NSHBFdmw0L1J2M3BhdFExS3NDdkE5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm98VILhgBLBFxr4wxS22dO-NqDaPfJ109fdI6g, yuka.sY2b0xO6T85zoF3NwEKvlmFbXfD-hxXKJ0bThE6tmtSDH6DDb_Z23Ieiaao.

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