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Citron - Carrefour Bio - 495 g

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Citron - Carrefour Bio - 495 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071197704 (EAN / EAN-13)

Izen arrunta: Sorbet plein fruit au citron jaune issu de l'agriculture biologique.

Kopurua: 495 g

Markak: Carrefour Bio, Carrefour

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, en:Sorbets, en:Lemon sorbets

Etiketak, ziurtagiriak, sariak: en:Organic, en:EU Organic, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Made in France, AB Agriculture Biologique

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    11 ingredients

    Frantses: Eau, jus de citron à base de concentré* 25%, sucre de canne*, sirop de riz (extrait de riz* 6,4%, eau), gélifiants : pectines et gomme xanthane, arôme naturel de citron, protéines de pois hydrolysées. * Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de céréales contenant du gluten, d'œuf, d'arachides, de soja, de lait et de fruits à coque.
    Aztarnak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Peanuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415
    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring
    • Osagaia: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, jus de citron à base de concentré 25%, sucre de canne, sirop de riz (extrait de riz 6.4%, eau), gélifiants (pectines, gomme xanthane), arôme naturel de citron, protéines de pois hydrolysées
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 62.2
    2. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 25 - percent: 25 - percent_max: 25
    3. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.4 - percent_max: 24
    4. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 12.8
      1. extrait de riz -> en:rice-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.4
    5. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 12.8
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    6. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

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    Nutrient levels

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      Azukre in high quantity (24%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Gatz arrunt in low quantity (0.14%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (55 g)     		Compared to: en:Lemon sorbets
    Energia 452 kj
    (106 kcal)     		249 kj
    (58 kcal)     		-% 11
    Koipe ? ?
    Gantz-azido ase ? ?
    Carbohydrates 26 g 14,3 g -% 6
    Azukre 24 g 13,2 g -% 1
    Fiber < 0,5 g < 0,275 g +% 199
    Proteina ? ?
    Gatz arrunt 0,14 g 0,077 g +% 220
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 55 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Etiketak

Other information

Conservation conditions: Conservation : A consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, teolemon, yuka.R2IwOVA0a2hoK3NRdmM4RjBpejF3dE5PeWJ2eFhUMkZETWsvSUE9PQ, yuka.U0wwTEU1OEZpdklFdi9KbXB3UDYxTjFMeDRXdFl6eUhNdU1XSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1NCdX_mi7bazHShUGQ3POwFKHZZuBsxLmqEqo.

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