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Sauce pizza - Carrefour - 390 g

Sauce pizza - Carrefour - 390 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071428273 (EAN / EAN-13)

Izen arrunta: Sauce tomate à l'origan

Kopurua: 390 g

Markak: Carrefour

Kategoriak: en:Condiments, en:Sauces, en:Tomato sauces, en:Pizza sauces, fr:Sauce tomate Pizza

Etiketak, ziurtagiriak, sariak: en:Green Dot, Nutriscore, Nutriscore A

Producer: Prodotto nello stabilimento di Via San Rocco, 420 - 41017 Ravarino (MO) - Italia.

Dendak: carrefour.fr, Carrefour

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    14 ingredients


    Frantses: Pulpe de tomates 70% (tomates, purée de tomates), purée de tomates 11,7%, oignons, sucre, sel, amidon de maïs, ail, basilic 0,2%, origan 0,1%, herbes de Provence, correcteur d'acidité : acide citrique. Peut contenir des traces de céleri, moutarde, céréales contenant du gluten et arachide.
    Aztarnak: en:Celery, en:Gluten, en:Mustard, en:Peanuts

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Gatz arrunt
    • Osagaia: Almidoi
    • Osagaia: Azukre

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pulpe de tomates 70% (tomates, purée de tomates), purée de tomates 11.7%, oignons, sucre, sel, amidon de maïs, ail, basilic 0.2%, origan 0.1%, herbes de Provence, correcteur d'acidité (acide citrique)
    1. Pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 70 - percent: 70 - percent_max: 70
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 35 - percent_max: 70
      2. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 35
    2. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.03333333333333 - percent_max: 11.7
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.824999999999999 - percent_max: 5.3
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 5.3
    6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.2 - percent_max: 4.32232142857143
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent_max: 3.45785714285714
    8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    9. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    10. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 0.1
    11. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Elikadura

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    Nutrizio-kalitate oso ona


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteinak: 0 / 5 (balioa: 1.5, rounded value: 1.5)
    • Fiber: 1 / 5 (balioa: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 90.3465029761905, rounded value: 90.3)

    Negative points: 5

    • Energia: 0 / 10 (balioa: 167, rounded value: 167)
    • Azukreak: 1 / 10 (balioa: 5.3, rounded value: 5.3)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 4 / 10 (balioa: 393, rounded value: 393)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

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    Nutrient levels


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      Azukre in moderate quantity (5.3%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (390g)
    Compared to: en:Tomato sauces
    Energia 167 kj
    (40 kcal)
    651 kj
    (156 kcal)
    -% 50
    Koipe 0 g 0 g -% 100
    Gantz-azido ase ? ?
    Carbohydrates 7,3 g 28,5 g -% 28
    Azukre 5,3 g 20,7 g -% 28
    Fiber 1,7 g 6,63 g +% 53
    Proteina 1,5 g 5,85 g +% 16
    Gatz arrunt 0,982 g 3,83 g -% 11
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 90,347 % 90,347 %
Serving size: 390g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: À conserver dans un endroit frais et sec. Après ouverture, à conserver au réfrigérateur et à consommer dans les 3 jours. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le dessus de la brique.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by macrofactor.
Produktuaren orria -gatik editatua alexfauquette, ankedanay, driveoff, foodvisor, jusdekiwi, mamaclio, org-carrefour, quechoisir, roboto-app, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllxGU9XUjWuVJj7UnkuqnYbRFL3VcOBvyLrRNas, yuka.sY2b0xO6T85zoF3NwEKvlmF3CIDPgg79bTrklH-32s-udZj0QtgtuaWhNKs, yuka.sY2b0xO6T85zoF3NwEKvln5hT4Dssh3HNUfWqx2VzI6pL4LLfIh9_LXEbqs.

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