Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Bombones mango con chocolate blanco y frutos rojos - Carrefour

edit Editatu orria

Bombones mango con chocolate blanco y frutos rojos - Carrefour

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 3560071446048 (EAN / EAN-13)

Markak: Carrefour

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki

Etiketak, ziurtagiriak, sariak: en:Organic, Nutriscore, Nutriscore D

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    33 ingredients

    : Chocolate blanco 32,3% (azúcar, manteca de cacao, suero lácteo en polvo, materia grasa láctea anhidra, leche desnatada en polvo, emulgentes: lecitinas de soja y polimicinoleato de poliglicerol, aroma natural de vainilla), agua, azúcar, zumo de maracuyá a partir de concentrado 11,7%, puré de mango 11,4%, jarabe de glucosa, puré de frambuesa 1,4%, frambuesas deshidratadas 1,2%, puré de grosella negra 0,9%, puré de fresa 0,8%, aroma natural de mango, gelificantes: pectinas - goma Tara - goma xantana, aroma natural de maracuyá, colorantes: rojo de remolacha y carotenos, zumo concentrado de grosella negra 0,08%, zumo concentrado de limón, proteínas de guisante hidrolizadas, zumo concentrado de frambuesa 0,04%, aroma natural de frambuesa, aroma natural de fresa.
    Alergenoak: en:Milk, en:Soybeans
    Aztarnak: en:Eggs, en:Gluten, en:Nuts, en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E162
    • Gehigarria: E322
    • Gehigarria: E415
    • Gehigarria: E417
    • Gehigarria: E440 - Pektina
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E162

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whey powder, en:Milkfat, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:lecitinas-de-soja-y-polimicinoleato-de-poliglicerol, es:aroma-natural-de-mango, es:aroma-natural-de-maracuya, es:aroma-natural-de-frambuesa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolate blanco 32.3% (azúcar, manteca de cacao, suero lácteo en polvo, materia grasa láctea anhidra, leche desnatada en polvo, emulgentes (lecitinas de soja y polimicinoleato de poliglicerol), aroma natural de vainilla), agua, azúcar, maracuyá 11.7%, puré de mango 11.4%, jarabe de glucosa, puré de frambuesa 1.4%, frambuesas 1.2%, grosella negra 0.9%, puré de fresa 0.8%, aroma natural de mango, gelificantes (pectinas), goma Tara, goma xantana, aroma natural de maracuyá, colorantes (rojo de remolacha, carotenos), de grosella negra 0.08%, zumo concentrado de limón, proteínas de guisante hidrolizadas, de frambuesa 0.04%, aroma natural de frambuesa, aroma natural de fresa
    1. Chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 32.3 - percent: 32.3 - percent_max: 32.3
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.61428571428571 - percent_max: 32.3
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.15
      3. suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.7666666666667
      4. materia grasa láctea anhidra -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.075
      5. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.46
      6. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 5.38333333333333
        1. lecitinas de soja y polimicinoleato de poliglicerol -> es:lecitinas-de-soja-y-polimicinoleato-de-poliglicerol - percent_min: 0 - percent_max: 5.38333333333333
      7. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61428571428571
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.7 - percent_max: 26.52
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.7 - percent_max: 23.5066666666667
    4. maracuyá -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
    5. puré de mango -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
    6. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 8.225
    7. puré de frambuesa -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    8. frambuesas -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    9. grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    10. puré de fresa -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    11. aroma natural de mango -> es:aroma-natural-de-mango - percent_min: 0.08 - percent_max: 0.8
    12. gelificantes -> en:gelling-agent - percent_min: 0.08 - percent_max: 0.8
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. goma Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.8
    14. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.8
    15. aroma natural de maracuyá -> es:aroma-natural-de-maracuya - percent_min: 0.08 - percent_max: 0.8
    16. colorantes -> en:colour - percent_min: 0.08 - percent_max: 0.8
      1. rojo de remolacha -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    17. de grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
    18. zumo concentrado de limón -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.04 - percent_max: 0.08
    19. proteínas de guisante hidrolizadas -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.08
    20. de frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    21. aroma natural de frambuesa -> es:aroma-natural-de-frambuesa - percent_min: 0 - percent_max: 0.04
    22. aroma natural de fresa -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04

Elikadura

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 1.4, rounded value: 1.4)
    • Fiber: 0 / 5 (balioa: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 18

    • Energia: 3 / 10 (balioa: 1236, rounded value: 1236)
    • Azukreak: 8 / 10 (balioa: 38, rounded value: 38)
    • Gantz saturatua: 7 / 10 (balioa: 8, rounded value: 8)
    • Sodioa: 0 / 10 (balioa: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Izozki
    Energia 1.236 kj
    (295 kcal)     		+% 17
    Koipe 13 g +% 1
    Gantz-azido ase 8 g -% 8
    Carbohydrates 48 g +% 61
    Azukre 38 g +% 61
    Fiber 0,6 g -% 53
    Proteina 1,4 g -% 59
    Gatz arrunt 0,16 g -% 4
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27,54 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by kiliweb
Last edit of product page on by segundo.
Produktuaren orria -gatik editatua org-carrefour-espana, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkMda9D4ggDcCjzVl2qX1tapDLvyePsr_KHQNas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria