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Kit maki sushi - Carrefour - 373 g (Riz 200 g + 1 Sauce soja 40 g + 1 Assaisonnement pour riz 40 g + Gingembre 3 x 5 g + 5 Feuilles d'algues 14 g + Pâte de wasabi 3 x 3 g + 1 Natte à maki 55 g)

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Barra-kodea: 3560071463526 (EAN / EAN-13)

Izen arrunta: Kit pour maki-sushi.

Kopurua: 373 g (Riz 200 g + 1 Sauce soja 40 g + 1 Assaisonnement pour riz 40 g + Gingembre 3 x 5 g + 5 Feuilles d'algues 14 g + Pâte de wasabi 3 x 3 g + 1 Natte à maki 55 g)

Markak: Carrefour

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

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Health

Osagaiak

53 ingredients

Frantses: _Riz (200 g_) : Riz rond cru 100%. _Sauce soja (40 g ou ml_) : Eau, graines de soja 30%, sel, farine de blé, conservateur : sorbate de potassium. _Assaisonnement pour riz (40 g ou ml) :_ Vinaigre d'alcool, sucre, sel. _Gingembre avec édulcorants (3 x 5 g_) : Gingembre 80%, eau, édulcorants : sirop de sorbitol et glycosides de stéviol issus de Stévia, sel, correcteurs d'acidité : acide acétique et acide citrique, conservateur : sorbate de potassium. Feuilles d'algues (5 feuilles, 14 g) : Feuilles d'algues Nori (Porphyra yezoensis) grillées 100%. Peut contenir des traces de crustacés, poissons et mollusques. _Pâte de wasabi (3 x 3 g_) : Poudre de raifort, tréhalose*, huile de tournesol, eau, amidon de maïs, sel, maltodextrine, poudre de wasabi 1,6%, huile de moutarde, curcuma, épaississant : gomme xanthane, colorant : complexes cuivre-chlorophylles et cuivre-chlorophyllines. *Le tréhalose est une source de glucose. Peut contenir des traces de soja.

Alergenoak: en:Gluten, en:Soybeans

Aztarnak: en:Crustaceans, en:Fish, en:Molluscs, en:Mustard, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E141

Gehigarria: E415

Gehigarria: E420

Osagaia: Colour

Osagaia: Maltodextrin

Osagaia: Sweetener

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E141

E141i

E141ii

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E260 - Azido azetiko

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E420ii

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E960a

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:200-g, fr:et-ml, fr:assaisonnement-pour-riz, fr:et-ml, fr:gingembre-avec-edulcorants, fr:3-x-5-g, fr:feuilles-d-algues, fr:5-feuilles, fr:feuilles-d-algues-nori, fr:grillees, fr:pate-de-wasabi, fr:3-x-3-g, fr:le-trehalose-est-une-source-de-glucose
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en:Vegan status unknown
Unrecognized ingredients: fr:200-g, fr:et-ml, fr:assaisonnement-pour-riz, fr:et-ml, fr:gingembre-avec-edulcorants, fr:3-x-5-g, fr:feuilles-d-algues, fr:5-feuilles, fr:feuilles-d-algues-nori, fr:grillees, fr:pate-de-wasabi, fr:3-x-3-g, en:Mustard, fr:le-trehalose-est-une-source-de-glucose
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en:Vegetarian status unknown
Unrecognized ingredients: fr:200-g, fr:et-ml, fr:assaisonnement-pour-riz, fr:et-ml, fr:gingembre-avec-edulcorants, fr:3-x-5-g, fr:feuilles-d-algues, fr:5-feuilles, fr:feuilles-d-algues-nori, fr:grillees, fr:pate-de-wasabi, fr:3-x-3-g, en:Mustard, fr:le-trehalose-est-une-source-de-glucose
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: _Riz (200 g_, Riz rond 100%, _Sauce soja (et ml_)), Eau, graines de _soja_ 30%, sel, farine de _blé_, conservateur (sorbate de potassium, _Assaisonnement pour riz (et ml)), _ Vinaigre d'alcool, sucre, sel, _Gingembre avec édulcorants (3 x 5 g_, Gingembre 80%), eau, édulcorants (sirop de sorbitol, glycosides de stéviol issus de Stévia), sel, correcteurs d'acidité (acide), acétique, acide citrique, conservateur (sorbate de potassium, Feuilles d'algues, 5 feuilles), Feuilles d'algues Nori (Porphyra yezoensis), grillées 100%, _Pâte de wasabi (3 x 3 g_, raifort), tréhalose, huile de tournesol, eau, amidon de maïs, sel, maltodextrine, wasabi 1.6%, de _moutarde_, curcuma, épaississant (gomme xanthane), colorant (complexes cuivre-chlorophylles, cuivre-chlorophyllines, Le tréhalose est une source de glucose)
_Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

200 g_ -> fr:200-g

Riz rond -> en:round-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 100

_Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

et ml_ -> fr:et-ml

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 30

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

_Assaisonnement pour riz -> fr:assaisonnement-pour-riz

et ml -> fr:et-ml

_ Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_Gingembre avec édulcorants -> fr:gingembre-avec-edulcorants

3 x 5 g_ -> fr:3-x-5-g

Gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 80

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

édulcorants -> en:sweetener

sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes

glycosides de stéviol issus de Stévia -> en:e960a - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteurs d'acidité -> en:acidity-regulator

acide -> en:acid

acétique -> en:e260 - vegan: yes - vegetarian: yes

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Feuilles d'algues -> fr:feuilles-d-algues

5 feuilles -> fr:5-feuilles

Feuilles d'algues Nori -> fr:feuilles-d-algues-nori

Porphyra yezoensis -> la:porphyra-yezoensis - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

grillées -> fr:grillees - percent: 100

_Pâte de wasabi -> fr:pate-de-wasabi

3 x 3 g_ -> fr:3-x-3-g

raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016

tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 1.6

de _moutarde_ -> en:mustard - ciqual_food_code: 11013

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

colorant -> en:colour

complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes

cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes

Le tréhalose est une source de glucose -> fr:le-trehalose-est-une-source-de-glucose

Elikadura

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	1.123 kj (265 kcal)
Koipe	?
Gantz-azido ase	?
Carbohydrates	56 g
Azukre	4,5 g
Fiber	3,8 g
Proteina	7,2 g
Gatz arrunt	2,7 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Origins of ingredients
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Other information

Preparation: Les makis sont prêts en 30 minutes. Il est possible de faire 25 à 30 makis. (1) Riz pour maki Portez à ébullition 200 ml d'eau et laisser cuire le riz à feu doux jusqu'à l'absorption totale de l'eau. Hors du feu, laissez reposer 10 min. Dans un saladier, mélangez le riz chaud avec le sachet d'assaisonnement. Laissez refroidir le riz à température ambiante. (2) Assemblage Etalez le riz sur une demi-feuille d'algue en laissant une bande de 1 cm de chaque côté. Au centre, ajoutez un trait de wasabi et les ingrédients souhaités (saumon, thon, concombre, avocat…) sur toute la longueur du riz. (3) Roulage Tout en maintenant la garniture, roulez la natte en la tenant entre les index et les pouces. Roulez la natte jusqu'à ce que les bords de l'algue se touchent. (4) Découpe Pressez uniformément l'ensemble du rouleau pour qu'il soit compact. Déroulez ensuite la natte. Coupez le rouleau en 6 makis. (5) Dégustation Trempez le maki dans une coupelle de sauce soja, et agrémentez-le de wasabi et de gingembre. Réaliser son sushi Il est possible d'utiliser le kit pour faire des sushis : formez une boule de riz et déposez l'ingrédient souhaité dessus.

Conservation conditions: Conservation : A conserver dans un endroit frais et sec, à l'abri de l'humidité et du soleil. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de la boîte. Une fois ouvert, à consommer rapidement.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on 2024(e)ko urtarrilaren 6(a) 05:03:32 (CET) by org-carrefour
Last edit of product page on 2024(e)ko urtarrilaren 6(a) 05:03:33 (CET) by org-carrefour.

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Editatu orria

Kit maki sushi - Carrefour - 373 g (Riz 200 g + 1 Sauce soja 40 g + 1 Assaisonnement pour riz 40 g + Gingembre 3 x 5 g + 5 Feuilles d'algues 14 g + Pâte de wasabi 3 x 3 g + 1 Natte à maki 55 g)