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Decathlon / Aptonia - Vegan protein bars - 5 x 40 g
Decathlon / Aptonia - Vegan protein bars - 5 x 40 g
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Barra-kodea: 3583787968635 (EAN / EAN-13)
Kopurua: 5 x 40 g
Ontziratzea: en:Bag, en:Individual bag
Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, Elikadura-osagarri, en:Bodybuilding supplements, en:Protein bars
Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan
Dendak: Décathlon
Matching with your preferences
Health
Osagaiak
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34 ingredients
: SIROP DE GLUCOSE, EXTRUDÉ DE SOJA 22,5% (ISOLAT DE PROTÉINES DE SOJA, AMIDON DE TAPIOCA), FLOCONS D'AVOINE* 21%, GRAINES DE COURGE 12%, FRUITS ROUGÈS 10,6% [CANNEBERGE SÉCHÉE 9,3% (SUCRE, CANNEBERGE, HUILE DE TOURNESOL), FRAMBOISE LYOPHILISÉE 1,3%), STABILISANT SORBITOLS, HUILE DE TOURNESOL, ISOLAT DE PROTÉINES DE SOJA, ARÔME NATUREL, ÉMULSIFIANT: LECITHINES DE SOJA, ANTIOXYDANT: EXTRAIT RICHE EN TOCOPHEROLS *CONTIENT DU GLUTEN. PEUT CONTENIR DES TRACES ÉVENTUELLES DE: LAIT, SULFITES, ARACHIDES ET FRUITS À COQUE. EN COMPLÉMENT D'UNE ACTIVITÉ PHYSIQUE, IL EST IMPORTANT DE CONSERVER UNE ALIMENTATION VARIEE ET ÉQUILIBRÉE ET UN MODE DE VIE SAIN. EN CAS DE CONSOMMATION PROLONGÉE (> À 2 MOIS), DEMANDEZ CONSEIL À UN MÉDECIN OU UN DIÉTÉTICIEN. CE PRODUIT EST CONTRE-INDIQUÉ EN CAS D'INSUFFISANCE RÉNÁLE, HÉPATIQUE ET POUR LES FEMMES ENCEINTES ET LES PERSONNES DE MOINS DE 14 ANS. TENIR HORS DE PORTÉE DES ENFANTS. SE CONFORMER À LA DOSE JOURNALIÈRE RECOMMANDÉE. S'HYDRATER RÉGULIÈREMENT. CONSOM - MER UNE À DEUX BARRES APRÈS L'ENTRAINEMENT, CONSERVER DANS UN 200 ge (5 x 40 g) ENDROIT FRAIS ET SEC.Alergenoak: en:Gluten, en:SoybeansAztarnak: en:Milk, en:Nuts, en:Peanuts, en:Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E420
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E420
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: fr:en-complement-d-une-activite-physique, fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain, fr:en-cas-de-consommation-prolongee, fr:a-2-mois, fr:demandez-conseil-a-un-medecin-et-un-dieteticien, fr:ce-produit-est-contre-indique-en-cas-d-insuffisance-renale, fr:hepatique-et-pour-les-femmes-enceintes-et-les-personnes-de-moins-de-14-ans, fr:tenir-hors-de-portee-des-enfants, fr:se-conformer-a-la-dose-journaliere-recommandee, fr:s-hydrater-regulierement, fr:consom, fr:mer-une-a-deux-barres-apres-l-entrainement, fr:conserver-dans-un-200-ge, fr:5-x, fr:endroit-frais-et-secSome ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: fr:en-complement-d-une-activite-physique, fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain, fr:en-cas-de-consommation-prolongee, fr:a-2-mois, fr:demandez-conseil-a-un-medecin-et-un-dieteticien, fr:ce-produit-est-contre-indique-en-cas-d-insuffisance-renale, fr:hepatique-et-pour-les-femmes-enceintes-et-les-personnes-de-moins-de-14-ans, fr:tenir-hors-de-portee-des-enfants, fr:se-conformer-a-la-dose-journaliere-recommandee, fr:s-hydrater-regulierement, fr:consom, fr:mer-une-a-deux-barres-apres-l-entrainement, fr:conserver-dans-un-200-ge, fr:5-x, fr:endroit-frais-et-secSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:en-complement-d-une-activite-physique, fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain, fr:en-cas-de-consommation-prolongee, fr:a-2-mois, fr:demandez-conseil-a-un-medecin-et-un-dieteticien, fr:ce-produit-est-contre-indique-en-cas-d-insuffisance-renale, fr:hepatique-et-pour-les-femmes-enceintes-et-les-personnes-de-moins-de-14-ans, fr:tenir-hors-de-portee-des-enfants, fr:se-conformer-a-la-dose-journaliere-recommandee, fr:s-hydrater-regulierement, fr:consom, fr:mer-une-a-deux-barres-apres-l-entrainement, fr:conserver-dans-un-200-ge, fr:5-x, fr:endroit-frais-et-secSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SIROP DE GLUCOSE, DE SOJA 22.5% (ISOLAT DE PROTÉINES DE SOJA, AMIDON DE TAPIOCA), FLOCONS D'AVOINE 21%, GRAINES DE COURGE 12%, FRUITS ROUGÈS 10.6%, CANNEBERGE 9.3% (SUCRE, CANNEBERGE, HUILE DE TOURNESOL), FRAMBOISE 1.3%, STABILISANT (SORBITOLS), HUILE DE TOURNESOL, ISOLAT DE PROTÉINES DE SOJA, ARÔME NATUREL, ÉMULSIFIANT (LECITHINES DE SOJA), EN COMPLÉMENT D'UNE ACTIVITÉ PHYSIQUE, IL EST IMPORTANT DE CONSERVER UNE ALIMENTATION VARIEE et ÉQUILIBRÉE et UN MODE DE VIE SAIN, EN CAS DE CONSOMMATION PROLONGÉE (> À 2 MOIS), DEMANDEZ CONSEIL À UN MÉDECIN et UN DIÉTÉTICIEN, CE PRODUIT EST CONTRE-INDIQUÉ EN CAS D'INSUFFISANCE RÉNÁLE, HÉPATIQUE et POUR LES FEMMES ENCEINTES et LES PERSONNES DE MOINS DE 14 ANS, TENIR HORS DE PORTÉE DES ENFANTS, SE CONFORMER À LA DOSE JOURNALIÈRE RECOMMANDÉE, S'HYDRATER RÉGULIÈREMENT, CONSOM, MER UNE À DEUX BARRES APRÈS L'ENTRAINEMENT, CONSERVER DANS UN 200 ge (5 x), ENDROIT FRAIS et SEC- SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22.5 - percent_max: 23.3
- DE SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
- ISOLAT DE PROTÉINES DE SOJA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 11.25 - percent_max: 22.5
- AMIDON DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.25
- FLOCONS D'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 21 - percent: 21 - percent_max: 21
- GRAINES DE COURGE -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 12 - percent: 12 - percent_max: 12
- FRUITS ROUGÈS -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 10.6 - percent: 10.6 - percent_max: 10.6
- CANNEBERGE -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 9.3 - percent: 9.3 - percent_max: 8.1
- SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 7.05
- CANNEBERGE -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 1.05 - percent_max: 4.05
- HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.7
- FRAMBOISE -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- STABILISANT -> en:stabiliser - percent_min: 0 - percent_max: 0.800000000000011
- SORBITOLS -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000011
- HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.800000000000011
- ISOLAT DE PROTÉINES DE SOJA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.800000000000011
- ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.800000000000011
- ÉMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 0.800000000000011
- LECITHINES DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.800000000000011
- EN COMPLÉMENT D'UNE ACTIVITÉ PHYSIQUE -> fr:en-complement-d-une-activite-physique - percent_min: 0 - percent_max: 0.800000000000011
- IL EST IMPORTANT DE CONSERVER UNE ALIMENTATION VARIEE et ÉQUILIBRÉE et UN MODE DE VIE SAIN -> fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain - percent_min: 0 - percent_max: 0.800000000000011
- EN CAS DE CONSOMMATION PROLONGÉE -> fr:en-cas-de-consommation-prolongee - percent_min: 0 - percent_max: 0.800000000000011
- > À 2 MOIS -> fr:a-2-mois - percent_min: 0 - percent_max: 0.800000000000011
- DEMANDEZ CONSEIL À UN MÉDECIN et UN DIÉTÉTICIEN -> fr:demandez-conseil-a-un-medecin-et-un-dieteticien - percent_min: 0 - percent_max: 0.800000000000011
- CE PRODUIT EST CONTRE-INDIQUÉ EN CAS D'INSUFFISANCE RÉNÁLE -> fr:ce-produit-est-contre-indique-en-cas-d-insuffisance-renale - percent_min: 0 - percent_max: 0.800000000000011
- HÉPATIQUE et POUR LES FEMMES ENCEINTES et LES PERSONNES DE MOINS DE 14 ANS -> fr:hepatique-et-pour-les-femmes-enceintes-et-les-personnes-de-moins-de-14-ans - percent_min: 0 - percent_max: 0.800000000000011
- TENIR HORS DE PORTÉE DES ENFANTS -> fr:tenir-hors-de-portee-des-enfants - percent_min: 0 - percent_max: 0.800000000000011
- SE CONFORMER À LA DOSE JOURNALIÈRE RECOMMANDÉE -> fr:se-conformer-a-la-dose-journaliere-recommandee - percent_min: 0 - percent_max: 0.800000000000011
- S'HYDRATER RÉGULIÈREMENT -> fr:s-hydrater-regulierement - percent_min: 0 - percent_max: 0.800000000000011
- CONSOM -> fr:consom - percent_min: 0 - percent_max: 0.800000000000011
- MER UNE À DEUX BARRES APRÈS L'ENTRAINEMENT -> fr:mer-une-a-deux-barres-apres-l-entrainement - percent_min: 0 - percent_max: 0.800000000000011
- CONSERVER DANS UN 200 ge -> fr:conserver-dans-un-200-ge - percent_min: 0 - percent_max: 0.800000000000011
- 5 x -> fr:5-x - percent_min: 0 - percent_max: 0.800000000000011
- ENDROIT FRAIS et SEC -> fr:endroit-frais-et-sec - percent_min: 0 - percent_max: 0.800000000000011
Elikadura
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteinak: 5 / 5 (balioa: 25, rounded value: 25)
- Fiber: 4 / 5 (balioa: 3.8, rounded value: 3.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 31.9, rounded value: 31.9)
Negative points: 11
- Energia: 5 / 10 (balioa: 1681, rounded value: 1681)
- Azukreak: 4 / 10 (balioa: 19, rounded value: 19)
- Gantz saturatua: 1 / 10 (balioa: 1.9, rounded value: 1.9)
- Sodioa: 1 / 10 (balioa: 168, rounded value: 168)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 4)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.42%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Protein bars Energia 1.681 kj
(400 kcal)+% 4 Koipe 12 g -% 18 Gantz-azido ase 1,9 g -% 72 Carbohydrates 46 g +% 38 Azukre 19 g +% 33 Fiber 3,8 g -% 59 Proteina 25 g -% 14 Gatz arrunt 0,42 g -% 7 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31,9 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by nicolash-31.
Produktuaren orria -gatik editatua elcoco, openfoodfacts-contributors, roboto-app, segundo, teolemon, thaialagata, yuka.PLITO4G7JtNxAsXW4Z8L9xLqSvnCD9BeRC8tog, yuka.RzdvWUg3Z2VnZUVycWM4eC93L3MzOTlrK29XM0FuMnBBdXNCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVfdcHHoCzOByHgxh2T5cjSEaD4XPJju6nxGqs.