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Mini GourmandsLait, lait amandes, noir, blanc - Auchan - 0.258 kg

Mini GourmandsLait, lait amandes, noir, blanc - Produktua - fr

Mini GourmandsLait, lait amandes, noir, blanc - Auchan - 0.258 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barra-kodea: 3596710026760 (EAN / EAN-13)

Izen arrunta: Bâtonnets de glace à la vanille enrobée de chocolat au lait ou de chocolat au lait avec des morceaux d'amandes grillées, ou de chocolat noir, ou de chocolat blanc, surgelés.

Kopurua: 0.258 kg

Markak: Auchan

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream bars

Etiketak, ziurtagiriak, sariak: Nutriscore, Nutriscore E

Dendak: Auchan

Saltzen diren herrialdeak: Espainia, Mundu, fr:Francia

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Health

Osagaiak

101 ingredients

Frantses: Bâtonnet de glace à la vanille 68.6% enrobée de chocolat au lait 31.4% : LAIT écrémé réhydraté (origine UE), sucre, eau, sirops de glucose, beurre de cacao, lactose (LAIT) et protéines de LAIT (origine UE), graisse végétale de coprah, matière grasse laitière anhydre (LAIT origine UE), pâte de cacao, LAIT écrémé en poudre (origine UE) émulsifiants : mono - et diglycérides d'acides gras, polyricinoléate de polyglycérol, lécithine de SOJA gélifiants : farine de graines de caroube, gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant : caroténoïdes. Traces éventuelles de céréales contenant du gluten (blé, avoine, orge), d'œuf, d'arachides et de fruits à coque. Bâtonnet de glace à la vanille 64.6% enrobée de chocolat au lait 29.5% avec des morceaux d'amandes grillées 5.9% : LAIT écrémé réhydraté (origine UE), sucre, eau, sirops de glucose, beurre de cacao, AMANDES blanchies grillées 5.9%, lactose (LAIT) et protéines de LAIT (origine UE), graisse végétale de coprah, matière grasse laitière anhydre (LAIT origine UE), pâte de cacao, LAIT écrémé en poudre (origine UE) émulsifiants : mono - et diglycérides d'acides gras, polyricinoléate de polyglycérol, lécithine de SOJA gélifiants : farine de graines de caroube, gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant : caroténoïdes. Traces éventuelles de céréales contenant du gluten (blé, avoine, orge), d'œuf, d'arachides et d'autres fruits à coque Bâtonnet de glace à la vanille 68.6% enrobée de chocolat noir 31.4% : LAIT écrémé réhydraté (origine UE), sucre, eau, pâte de cacao, sirops de glucose, beurre de cacao, graisse végétale de coprah, lactose (LAIT) et protéines de LAIT (origine UE), matière grasse laitière anhydre (LAIT origine UE) émulsifiants : mono - et diglycérides d'acides gras, polyricinoléate de polyglycérol gélifiants : farine de graines de caroube, gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant : caroténoïdes. Traces éventuelles de soja, de céréales contenant du gluten (blé, avoine, orge), d'œuf, d'arachides et de fruits à coque. Bâtonnet de glace à la vanille 68.6% enrobée de chocolat blanc 31.4% : LAIT écrémé réhydraté (origine UE), sucre, eau, beurre de cacao, sirops de glucose, lactose (LAIT) et protéines de LAIT (origine UE), graisse végétale de coprah, matière grasse laitière anhydre (LAIT origine UE), LAIT écrémé en poudre (origine UE) émulsifiants : mono - et diglycérides d'acides gras, polyricinoléate de polyglycérol, lécithine de SOJA gélifiants : farine de graines de caroube, gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant : caroténoïdes. Traces éventuelles de céréales contenant du gluten (blé, avoine, orge), d'œuf, d'arachides et de fruits à coque. Pourcentages exprimés sur chaque bâtonnet.

Alergenoak: en:Milk, en:Soybeans

Aztarnak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Peanuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160

Gehigarria: E322

Gehigarria: E412

Gehigarria: E471

Gehigarria: E476

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Laktosa

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E476

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471, E471, E471, E471

en:Non-vegan
Non-vegan ingredients: en:Reconstituted skimmed milk, Laktosa, en:Milk proteins, en:Skimmed milk powder, Arrautza, en:Reconstituted skimmed milk, Laktosa, en:Milk proteins, en:Skimmed milk powder, Arrautza, en:Reconstituted skimmed milk, Laktosa, en:Milk proteins, Arrautza, en:Reconstituted skimmed milk, Laktosa, en:Milk proteins, en:Skimmed milk powder, Arrautza
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en:Vegetarian status unknown
Unrecognized ingredients: fr:batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-au-lait, fr:Matière grasse de lait anhydre, fr:lecithine-de-soja-gelifiants, fr:gomme-guar-arome-naturel-de-vanille, fr:d-arachides-et-de-fruits-a-coque, fr:batonnet-de-glace-a-la-vanille-64-6-enrobee-de-chocolat-au-lait-29-5-avec-des-morceaux-d-amandes-grillees, fr:Matière grasse de lait anhydre, fr:lecithine-de-soja-gelifiants, fr:gomme-guar-arome-naturel-de-vanille, fr:d-arachides-et-fruits-a-coque-batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-noir, fr:Matière grasse de lait anhydre, fr:polyricinoleate-de-polyglycerol-gelifiants, fr:gomme-guar-arome-naturel-de-vanille, fr:d-arachides-et-de-fruits-a-coque, fr:batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-blanc, fr:Matière grasse de lait anhydre, fr:lecithine-de-soja-gelifiants, fr:gomme-guar-arome-naturel-de-vanille, fr:d-arachides-et-de-fruits-a-coque
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Bâtonnet de glace à la vanille 68.6% enrobée de chocolat au lait 31.4% (LAIT écrémé réhydraté), sucre, eau, sirops de glucose, beurre de cacao, lactose, protéines de LAIT, graisse végétale de coprah, matière grasse laitière anhydre, pâte de cacao, LAIT écrémé en poudre, émulsifiants (mono- et diglycérides d'acides gras), polyricinoléate de polyglycérol, lécithine de SOJA gélifiants (farine de graines de caroube), gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoïdes, blé), avoine, orge, d'œuf, d'arachides et de fruits à coque, Bâtonnet de glace à la vanille 64.6% enrobée de chocolat au lait 29.5% avec des morceaux d'amandes grillées 5.9% (LAIT écrémé réhydraté), sucre, eau, sirops de glucose, beurre de cacao, AMANDES blanchies 5.9%, lactose, protéines de LAIT, graisse végétale de coprah, matière grasse laitière anhydre, pâte de cacao, LAIT écrémé en poudre, émulsifiants (mono- et diglycérides d'acides gras), polyricinoléate de polyglycérol, lécithine de SOJA gélifiants (farine de graines de caroube), gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoïdes, blé), avoine, orge, d'œuf, d'arachides et fruits à coque Bâtonnet de glace à la vanille 68.6% enrobée de chocolat noir 31.4% (LAIT écrémé réhydraté), sucre, eau, pâte de cacao, sirops de glucose, beurre de cacao, graisse végétale de coprah, lactose, protéines de LAIT, matière grasse laitière anhydre, émulsifiants (mono- et diglycérides d'acides gras), polyricinoléate de polyglycérol gélifiants (farine de graines de caroube), gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoïdes, blé, avoine, orge), d'œuf, d'arachides et de fruits à coque, Bâtonnet de glace à la vanille 68.6% enrobée de chocolat blanc 31.4% (LAIT écrémé réhydraté), sucre, eau, beurre de cacao, sirops de glucose, lactose, protéines de LAIT, graisse végétale de coprah, matière grasse laitière anhydre, LAIT écrémé en poudre, émulsifiants (mono- et diglycérides d'acides gras), polyricinoléate de polyglycérol, lécithine de SOJA gélifiants (farine de graines de caroube), gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoïdes, blé), avoine, orge, d'œuf, d'arachides et de fruits à coque
Bâtonnet de glace à la vanille 68.6% enrobée de chocolat au lait -> fr:batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-au-lait - percent: 31.4

LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes

lécithine de SOJA gélifiants -> fr:lecithine-de-soja-gelifiants

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar arôme naturel de vanille -> fr:gomme-guar-arome-naturel-de-vanille

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

orge -> en:barley - vegan: yes - vegetarian: yes

d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

d'arachides et de fruits à coque -> fr:d-arachides-et-de-fruits-a-coque

Bâtonnet de glace à la vanille 64.6% enrobée de chocolat au lait 29.5% avec des morceaux d'amandes grillées -> fr:batonnet-de-glace-a-la-vanille-64-6-enrobee-de-chocolat-au-lait-29-5-avec-des-morceaux-d-amandes-grillees - percent: 5.9

LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

AMANDES blanchies -> en:blanches-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5.9

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes

lécithine de SOJA gélifiants -> fr:lecithine-de-soja-gelifiants

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar arôme naturel de vanille -> fr:gomme-guar-arome-naturel-de-vanille

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

orge -> en:barley - vegan: yes - vegetarian: yes

d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

d'arachides et fruits à coque Bâtonnet de glace à la vanille 68.6% enrobée de chocolat noir -> fr:d-arachides-et-fruits-a-coque-batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-noir - percent: 31.4

LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

polyricinoléate de polyglycérol gélifiants -> fr:polyricinoleate-de-polyglycerol-gelifiants

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar arôme naturel de vanille -> fr:gomme-guar-arome-naturel-de-vanille

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

orge -> en:barley - vegan: yes - vegetarian: yes

d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

d'arachides et de fruits à coque -> fr:d-arachides-et-de-fruits-a-coque

Bâtonnet de glace à la vanille 68.6% enrobée de chocolat blanc -> fr:batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-blanc - percent: 31.4

LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes

lécithine de SOJA gélifiants -> fr:lecithine-de-soja-gelifiants

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar arôme naturel de vanille -> fr:gomme-guar-arome-naturel-de-vanille

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

orge -> en:barley - vegan: yes - vegetarian: yes

d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

d'arachides et de fruits à coque -> fr:d-arachides-et-de-fruits-a-coque

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 1 / 5 (balioa: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (balioa: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.9, rounded value: 5.9)

Negative points: 19

Energia: 3 / 10 (balioa: 1261, rounded value: 1261)

Azukreak: 6 / 10 (balioa: 29, rounded value: 29)

Gantz saturatua: 10 / 10 (balioa: 12, rounded value: 12)

Sodioa: 0 / 10 (balioa: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32 g (1 mini bâtonnet chocolat noir d'environ 32 g))	Compared to: en:Ice cream bars
Energia	1.261 kj (302 kcal)	404 kj (96 kcal)	-% 1
Koipe	18 g	5,76 g	-% 6
Gantz-azido ase	12 g	3,84 g	-% 3
Carbohydrates	33 g	10,6 g	+% 12
Azukre	29 g	9,28 g	+% 13
Fiber	0,6 g	0,192 g	-% 47
Proteina	2,7 g	0,864 g	-% 23
Gatz arrunt	0,18 g	0,058 g	+% 22
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,9 %	5,9 %

Serving size: 32 g (1 mini bâtonnet chocolat noir d'environ 32 g)

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Ontziratzea	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -5
Transportation: +1

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	67 %	Altua
Europar Batasuna	33 %	Altua

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Produktua: Mini GourmandsLait, lait amandes, noir, blanc - Auchan - 0.258 kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -19

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Ontziratzea	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	67 %	Altua
Europar Batasuna	33 %	Altua

Other information

Preparation: Afin de savourer votre mini bâtonnet, nous vous conseillons de le sortir quelques minutes avant dégustation.:

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Complete or correct product information

Datuen iturria

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on 2017(e)ko ekainaren 17(a) 13:43:40 (CEST) by kiliweb
Last edit of product page on 2024(e)ko otsailaren 23(a) 05:26:14 (CET) by org-auchan-apaw.
Produktuaren orria -gatik editatua arc2, hungergames, inf, manu1400, musarana, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.XZNtBoGRQs9xNcjb9pM95RG9Kc7uH68IJ1kLoQ, yukafix.

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Editatu orria

Mini GourmandsLait, lait amandes, noir, blanc - Auchan - 0.258 kg