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Biscuits fourrés cacao BIO - auchan - 0.185 kg
Biscuits fourrés cacao BIO - auchan - 0.185 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barra-kodea: 3596710307289 (EAN / EAN-13)
Izen arrunta: Biscuits fourrés au cacao maigre issus de l'agriculture biologique
Kopurua: 0.185 kg
Ontziratzea: en:Cardboard, fr:Film plastique
Markak: Auchan, Auchan Bio
Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Chocolate biscuits, en:Filled biscuits
Etiketak, ziurtagiriak, sariak:
en:Organic, en:EU Organic, FR-BIO-01, en:In braille, Nutriscore, AB Agriculture Biologique, Triman
Manufacturing or processing places: Biscuits Bouvard, 73 rue Albert Metras, ZAC de la Teppe, 01250 Ceyzeriat
Traceability code: EMB 01072D - Ceyzériat (Ain, France)
Dendak: Auchan
Matching with your preferences
Health
Osagaiak
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13 ingredients
Frantses: Farine de BLÉ* 50% (origine France), sucre de canne roux*, huile de tournesol*, poudre de cacao maigre* 5.9%, LAIT écrémé en poudre*, beurre de cacao*, ŒUFS entiers*, BEURRE*, sel poudres à lever : carbonates d'ammonium, carbonates de sodium épaississant : gomme d'acacia*, amidon de BLÉ*. *Biologique Traces éventuelles de fruits à coque, de graines de sésame et de moutarde.Alergenoak: en:Eggs, en:Gluten, en:MilkAztarnak: en:Mustard, en:Nuts, en:Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E414
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E414
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sel-poudres-a-lever, fr:carbonates-de-sodium-epaississantSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, en:Whole egg, GurinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: fr:sel-poudres-a-lever, fr:carbonates-de-sodium-epaississantSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ 50%, sucre de canne roux, huile de tournesol, poudre de cacao maigre 5.9%, LAIT écrémé en poudre, beurre de cacao, ŒUFS entiers, BEURRE, sel poudres à lever (carbonates d'ammonium), carbonates de sodium épaississant (gomme d'acacia), amidon de BLÉ- Farine de BLÉ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50 - percent: 50 - percent_max: 50
- sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.9 - percent_max: 38.2
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.9 - percent_max: 31.3666666666667
- poudre de cacao maigre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
- LAIT écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.9
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.9
- ŒUFS entiers -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.9
- BEURRE -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.9
- sel poudres à lever -> fr:sel-poudres-a-lever - percent_min: 0 - percent_max: 5.45714285714286
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.45714285714286
- carbonates de sodium épaississant -> fr:carbonates-de-sodium-epaississant - percent_min: 0 - percent_max: 4.775
- gomme d'acacia -> en:e414 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.775
- amidon de BLÉ -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.24444444444444
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteinak: 5 / 5 (balioa: 8.4, rounded value: 8.4)
- Fiber: 4 / 5 (balioa: 4.3, rounded value: 4.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 19
- Energia: 5 / 10 (balioa: 1997, rounded value: 1997)
- Azukreak: 6 / 10 (balioa: 28, rounded value: 28)
- Gantz saturatua: 6 / 10 (balioa: 6.1, rounded value: 6.1)
- Sodioa: 2 / 10 (balioa: 224, rounded value: 224)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 4)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (28%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.56%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30.8 g (2 biscuits))Compared to: en:Filled biscuits Energia 1.997 kj
(476 kcal)615 kj
(147 kcal)-% 0 Koipe 20 g 6,16 g -% 1 Gantz-azido ase 6,1 g 1,88 g -% 34 Carbohydrates 63 g 19,4 g -% 6 Azukre 28 g 8,62 g -% 12 Fiber 4,3 g 1,32 g +% 47 Proteina 8,4 g 2,59 g +% 51 Gatz arrunt 0,56 g 0,172 g -% 7 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Kategoria: Biscuit (cookie), with chocolate, prepacked
Kategoria: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: 0
Transportation: +3
Origin of the product and/or its ingredients % of ingredients Impact Frantzia Medium Unknown Altua
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic Altua Unknown Cardboard Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Produktua: Biscuits fourrés cacao BIO - auchan - 0.185 kg
Life cycle analysis score: 56
Sum of bonuses and maluses: +16
Final score: 72/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a low impact
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Packaging parts
Film (Plastic)
(Cardboard)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Paper or cardboard Plastic Guztira
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frantzia Medium Unknown Altua
Etiketak
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Datuen iturria
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by vroomzer
Last edit of product page on by org-auchan-apaw.
Produktuaren orria -gatik editatua consus-france, date-limite-app, desan, ecoscore-impact-estimator, isabel626, kiliweb, manu1400, mortierovi, openfoodfacts-contributors, packbot, quechoisir, rgerland, roboto-app, sebleouf, tacite, teolemon, vekedeme, yuka.UVlWZFNMd0R1OFVrd01KazBUam4rTUJGMTdHSUJVZUZCUGhPSUE9PQ, yuka.VEtZUElyUlpsTk5Ua1BSajVVL1BwZHRlMnJXWVgyaTZMdXhKSUE9PQ, yuka.VjQwRlBLNHUrK015bHRvNyt6ckk5OXRJM1k2QVQxanJPdXdBSVE9PQ, yuka.YS93ckhQd2JodUFTbHNCdm9FN3QyZXRId2I2eVhIam9EdkZOSUE9PQ, yuka.YktrTUY2SUx1c2dBdjg4UzV5N3gydFp3bnJ5d2ZtN3RlN29RSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklrctXspDOULQblx1eK79GyDMT5Q-ws7abGN6s, yuka.sY2b0xO6T85zoF3NwEKvlkx1WsvHvjvFZ0PmtGvR7PCFJ7bJRuAo06HnMqs.