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Sablés nappés chocolat au lait - Auchan - 0.15 kg

Sablés nappés chocolat au lait - Produktua - fr

Sablés nappés chocolat au lait - Auchan - 0.15 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barra-kodea: 3596710515660 (EAN / EAN-13)

Izen arrunta: Sablés nappés de chocolat au lait - sans gluten

Kopurua: 0.15 kg

Markak: Auchan, Santé

Kategoriak: en:Snacks, en:Sweet snacks, en:Specific products, en:Biscuits and cakes, en:Products for specific diets, Gaileta, en:Products without gluten, en:Chocolate biscuits, en:Gluten-free biscuits

Etiketak, ziurtagiriak, sariak: en:No gluten, Crossed Grain Trademark, Nutriscore

Traceability code: FR-099-036

Dendak: Auchan

Saltzen diren herrialdeak: Frantzia, Espainia, Mundu

Matching with your preferences

Health

Osagaiak

29 ingredients

Frantses: Farine de maïs, chocolat au LAIT 29% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactose (LAIT), matière grasse LAITIÈRE anhydre, lactosérum (LAIT) en poudre, émulsifiant : lécithines (SOJA)), sucre, farine de riz, fécule de pomme de terre, fécule de manioc, beurre pâtissier (LAIT), huile de tournesol, LAIT écrémé en poudre, blanc d'ŒUFS en poudre poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates sel, jaune d'ŒUFS en poudre, amidon de maïs, émulsifiant : lécithines (tournesol), arôme naturel. Elaboré à partir de lait origine UE et hors UE. Traces éventuelles de fruits à coque et de graines de sésame.

Alergenoak: en:Eggs, en:Milk, en:Soybeans

Aztarnak: en:Nuts, en:Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E450

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Laktosa

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E450

E502

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Butterfat

en:Non-vegan
Non-vegan ingredients: Esnedun txokolate, en:Skimmed milk powder, Laktosa, Esne-gazur, en:Butterfat, en:Skimmed milk powder, en:Egg yolk powder
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en:Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:en-poudre, fr:blanc-d-oeufs-en-poudre-poudres-a-lever, fr:diphosphates-sel, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de maïs, chocolat au LAIT 29% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactose, matière grasse LAITIÈRE anhydre, lactosérum, en poudre, émulsifiant (lécithines de SOJA)), sucre, farine de riz, fécule de pomme de terre, fécule de manioc, beurre pâtissier, huile de tournesol, LAIT écrémé en poudre, blanc d'ŒUFS en poudre poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates sel, jaune d'ŒUFS en poudre, amidon de maïs, émulsifiant (lécithines de tournesol), arôme naturel, Elaboré à partir de lait
Farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 29 - percent_max: 71

chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 29 - percent: 29 - percent_max: 29

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.22222222222222 - percent_max: 29

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9.66666666666667

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.25

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.8

matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 4.83333333333333

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.14285714285714

en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 3.625

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.22222222222222

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.22222222222222

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 29

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 21

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.5

beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 8.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6

blanc d'ŒUFS en poudre poudres à lever -> fr:blanc-d-oeufs-en-poudre-poudres-a-lever - percent_min: 0 - percent_max: 5.25

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

diphosphates sel -> fr:diphosphates-sel - percent_min: 0 - percent_max: 4.2

jaune d'ŒUFS en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 3.81818181818182

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.23076923076923

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23076923076923

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 2.8

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 3 / 5 (balioa: 5.8, rounded value: 5.8)

Fiber: 2 / 5 (balioa: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 24

Energia: 6 / 10 (balioa: 2014, rounded value: 2014)

Azukreak: 7 / 10 (balioa: 32, rounded value: 32)

Gantz saturatua: 8 / 10 (balioa: 8.9, rounded value: 8.9)

Sodioa: 3 / 10 (balioa: 324, rounded value: 324)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (37.5 g (4 biscuits))	Compared to: en:Gluten-free biscuits
Energia	2.014 kj (480 kcal)	755 kj (180 kcal)	+% 4
Koipe	19 g	7,12 g	+% 4
Gantz-azido ase	8,9 g	3,34 g	+% 43
Carbohydrates	71 g	26,6 g	+% 8
Azukre	32 g	12 g	+% 36
Fiber	2,4 g	0,9 g	-% 28
Proteina	5,8 g	2,17 g	+% 16
Gatz arrunt	0,81 g	0,304 g	+% 37
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 37.5 g (4 biscuits)

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Kategoria: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Ontziratzea	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Produktua: Sablés nappés chocolat au lait - Auchan - 0.15 kg

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Ontziratzea	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: Craint la chaleur et l'humidité

Customer service: AUCHAN SAS OIA, 200 rue de la recherche

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Datuen iturria

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on 2023(e)ko maiatzaren 13(a) 22:21:21 (CEST) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 7(a) 05:17:56 (CET) by org-auchan-apaw.
Produktuaren orria -gatik editatua moon-rabbit, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlndkQtbUoDD-EEH4vVaxmPbXAq74Pcx2yLXaaKo.

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Sablés nappés chocolat au lait - Auchan - 0.15 kg