Pâte de campagne - Larroque
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Barra-kodea: 3700038000207 (EAN / EAN-13)
Markak: Larroque
Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Pork and its products, fr:Charcuteries diverses, en:Pâté, en:Pork, en:Liver Pâtés, en:Pork Pâtés, en:Pork liver Pâtés, en:Country-style Pâtés
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: fr:Maigre et gras de porc, en:Pork liver, Arrautza, en:Milk proteins
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en:Non-vegetarian
Non-vegetarian ingredients: fr:Maigre et gras de porc, en:Pork liver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
fr: Maigre et gras de porc, foie de porc 30%, oeufs, protéines de lait, ail, sel, poivre, armagnac- Maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 30 - percent_max: 70
- foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 30 - percent: 30 - percent_max: 30
- oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 30
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 13.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 3
- armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3
Elikadura
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Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 5 / 5 (balioa: 15, rounded value: 15)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.5, rounded value: 2.5)
Negative points: 23
- Energia: 4 / 10 (balioa: 1393, rounded value: 1393)
- Azukreak: 0 / 10 (balioa: 0.9, rounded value: 0.9)
- Gantz saturatua: 9 / 10 (balioa: 10, rounded value: 10)
- Sodioa: 10 / 10 (balioa: 1200, rounded value: 1200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Kategoria: Country-style pâté or terrine
Kategoria: Country-style pâté or terrine
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 5.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.7 %
Processing
15.8 %
Ontziratzea
4.2 %
Transportation
1.4 %
Distribution
0.6 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +6
Environmental policy: +2
Transportation: +4
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 80 %Medium Unknown 20 %Altua
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Produktua: Pâte de campagne - Larroque
Life cycle analysis score: 39
Sum of bonuses and maluses: -9
Final score: 30/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
519 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
80.4 %
Processing
10.3 %
Ontziratzea
6.4 %
Transportation
2.5 %
Distribution
0.3 %
Consumption
0.1 %
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 80 %Medium Unknown 20 %Altua
Datuen iturria
Product added on by kiliweb
Last edit of product page on by teolemon.
Produktuaren orria -gatik editatua acuario, bertrand-amaraggi, openfoodfacts-contributors, org-app-elcoco, thaialagata, yuka.ZTRBR0YvMWRxK1lSZ3ZFQitBaU41L05xNlp5UVlraTNPZGRQSVE9PQ.
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