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Печени хлебни кръгчета с вкус сметана и лук - Maretti - 70 г

Печени хлебни кръгчета с вкус сметана и лук - Maretti - 70 г

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Barra-kodea: 3800205877325 (EAN / EAN-13)

Kopurua: 70 г

Ontziratzea: en:Plastic, en:pp-polypropylene

Markak: Maretti

Kategoriak: en:Snacks, en:Salty snacks, en:Appetizers, en:Crackers

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No preservatives, en:Made in Bulgaria, en:No artificial colors, en:No palm oil

Saltzen diren herrialdeak: Bulgaria, Frantzia, Serbia, Espainia

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Health

Osagaiak

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    32 ingredients


    Ingeles: (ro/md) crispy bread rings with cream and onion flavour, ingredle wheat, vegetable oil (palm oil, antioxidant: rosemary extract), extruded corn flour, cream and onion spice 5.5% (whey, salt, sugar, 10% powdered onion, sodium aromá glutamate enhancer, 10% cream powder, parsley, acidity regulator: citric acid, anti-agglomerant agent silicon dioxide, flavourings), salt, skimmed milk powder, sugar, dry gluten, yeast, stabilizer: guar gum, dextrose, emulsifiers: mono esters - and diglycerides with diethyltartric acid aj fatty acids, store in a cool and dry place, away from the direct light of mui brand taina
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E412
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Gluten
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E570


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Esne-gazur, Esne-gaina, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:crispy-bread-rings-with-cream-and-onion-flavour, en:ingredle-wheat, en:cream-and-onion-spice, en:sodium-aroma-glutamate-enhancer, en:anti-agglomerant-agent-silicon-dioxide, en:mono-esters, en:and-diglycerides-with-diethyltartric-acid-aj-fatty-acids, en:store-in-a-cool-and-dry-place, en:away-from-the-direct-light-of-mui-brand-taina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: crispy bread rings with cream and onion flavour, ingredle wheat, vegetable oil (palm oil, antioxidant (rosemary extract)), corn flour, cream and onion spice 5.5% (whey, salt, sugar, onion 0.55%, sodium aromá glutamate enhancer, cream 0.55%, parsley, acidity regulator (citric acid), anti-agglomerant agent silicon dioxide, flavourings), salt, skimmed milk powder, sugar, gluten, yeast, stabilizer (guar gum), dextrose, emulsifiers (mono- esters), and diglycerides with diethyltartric acid aj fatty acids, store in a cool and dry place, away from the direct light of mui brand taina
    1. crispy bread rings with cream and onion flavour -> en:crispy-bread-rings-with-cream-and-onion-flavour - percent_min: 6.25 - percent_max: 78
    2. ingredle wheat -> en:ingredle-wheat - percent_min: 5.5 - percent_max: 41.75
    3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.5 - percent_max: 29.6666666666667
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.75 - percent_max: 29.6666666666667
      2. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 14.8333333333333
        1. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.8333333333333
    4. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 5.5 - percent_max: 23.625
    5. cream and onion spice -> en:cream-and-onion-spice - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.55 - percent_max: 2.75
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.55 - percent_max: 1.65
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.55 - percent_max: 1.28333333333333
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.55 - percent: 0.55 - percent_max: 0.55
      5. sodium aromá glutamate enhancer -> en:sodium-aroma-glutamate-enhancer - percent_min: 0.55 - percent_max: 0.55
      6. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.55 - percent: 0.55 - percent_max: 0.55
      7. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.55
      8. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.55
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      9. anti-agglomerant agent silicon dioxide -> en:anti-agglomerant-agent-silicon-dioxide - percent_min: 0 - percent_max: 0.392857142857143
      10. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34375
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    7. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    9. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    13. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- esters -> en:mono-esters - percent_min: 0 - percent_max: 2
    14. and diglycerides with diethyltartric acid aj fatty acids -> en:and-diglycerides-with-diethyltartric-acid-aj-fatty-acids - percent_min: 0 - percent_max: 2
    15. store in a cool and dry place -> en:store-in-a-cool-and-dry-place - percent_min: 0 - percent_max: 2
    16. away from the direct light of mui brand taina -> en:away-from-the-direct-light-of-mui-brand-taina - percent_min: 0 - percent_max: 2

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 5 / 5 (balioa: 9.1, rounded value: 9.1)
    • Fiber: 3 / 5 (balioa: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.0916666666666668, rounded value: 0.1)

    Negative points: 15

    • Energia: 5 / 10 (balioa: 1906, rounded value: 1906)
    • Azukreak: 1 / 10 (balioa: 5.5, rounded value: 5.5)
    • Gantz saturatua: 1 / 10 (balioa: 1.2, rounded value: 1.2)
    • Sodioa: 8 / 10 (balioa: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Crackers
    Energia 1.906 kj
    (453 kcal)
    -
    Koipe 14 g -% 16
    Gantz-azido ase 1,2 g -% 64
    Carbohydrates 71 g +% 11
    Azukre 5,5 g +% 50
    Fiber 3,3 g -% 21
    Proteina 9,1 g -% 2
    Gatz arrunt 2 g +% 14
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,092 %

Ingurumena

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Ontziratzea

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Datuen iturria

Product added on by bojackhorseman
Last edit of product page on by highaley.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, elcoco, inf, kiliweb, openfoodfacts-contributors, roboto-app, roto, silianac, thaialagata, yuka.Wll3NEg0WlpsT1F3eGZjZ3BCYlMwZElyMllTSFRUMk5NUG9CSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJCDN_moB3uGib5gmnTmNyIfqbCOd1IwILwGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.