Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Beyond Meat

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 3920477911180 (EAN / EAN-13)

Markak: Beyond Meat

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    21 ingredients

    Gaztelania: Agua aislado de proteina de guisante (16 %), aceite de colza, aceite de coco, proteina de arroz, aroma estabilizantes (metilcelulosa), almidón de patata, extracto de manzana, colorante (rojo de remolacha), maltodextrina, extracto de granado sal, cloruro potásico, concentrado de zumo de limón, vinagre de maiz, zanahoria en polvo, emulgente (lecitina de girasol). Los guisantes son un tipo de legumbre. Las personas con alto nivel de alergia a ciertas legumbres como los guisantes deben prestar atención a la hora de consumir la proteína del guisante, ya que esta legumbre podria provocaries alergia.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E162
    • Gehigarria: E322
    • Gehigarria: E461
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavour enhancer
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E162

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E461

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: es:agua-aislado-de-proteina-de-guisante, es:extracto-de-granado-sal, es:vinagre-de-maiz, es:los-guisantes-son-un-tipo-de-legumbre, es:las-personas-con-alto-nivel-de-alergia-a-ciertas-legumbres-como-los-guisantes-deben-prestar-atencion-a-la-hora-de-consumir-la-proteina-del-guisante, es:ya-que-esta-legumbre-podria-provocaries-alergia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: es:agua-aislado-de-proteina-de-guisante, en:Apple extract, es:extracto-de-granado-sal, es:vinagre-de-maiz, es:los-guisantes-son-un-tipo-de-legumbre, es:las-personas-con-alto-nivel-de-alergia-a-ciertas-legumbres-como-los-guisantes-deben-prestar-atencion-a-la-hora-de-consumir-la-proteina-del-guisante, es:ya-que-esta-legumbre-podria-provocaries-alergia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:agua-aislado-de-proteina-de-guisante, en:Apple extract, es:extracto-de-granado-sal, es:vinagre-de-maiz, es:los-guisantes-son-un-tipo-de-legumbre, es:las-personas-con-alto-nivel-de-alergia-a-ciertas-legumbres-como-los-guisantes-deben-prestar-atencion-a-la-hora-de-consumir-la-proteina-del-guisante, es:ya-que-esta-legumbre-podria-provocaries-alergia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Agua aislado de proteina de guisante 16%, aceite de colza, aceite de coco, proteina de arroz, aroma estabilizantes (metilcelulosa), almidón de patata, extracto de manzana, colorante (rojo de remolacha), maltodextrina, extracto de granado sal, cloruro potásico, concentrado de zumo de limón, vinagre de maiz, zanahoria, emulgente (lecitina de girasol), Los guisantes son un tipo de legumbre, Las personas con alto nivel de alergia a ciertas legumbres como los guisantes deben prestar atención a la hora de consumir la proteína del guisante, ya que esta legumbre podria provocaries alergia
    1. Agua aislado de proteina de guisante -> es:agua-aislado-de-proteina-de-guisante - percent_min: 16 - percent: 16 - percent_max: 16
    2. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.94117647058824 - percent_max: 16
    3. aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 4.25 - percent_max: 16
    4. proteina de arroz -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 3.46666666666667 - percent_max: 16
    5. aroma estabilizantes -> en:flavour-enhancer - percent_min: 2.57142857142857 - percent_max: 16
      1. metilcelulosa -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 2.57142857142857 - percent_max: 16
    6. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.53846153846154 - percent_max: 16
    7. extracto de manzana -> en:apple-extract - percent_min: 0.333333333333333 - percent_max: 14.296453350571
    8. colorante -> en:colour - percent_min: 0 - percent_max: 11.8581555699203
      1. rojo de remolacha -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8581555699203
    9. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.164133345646
    10. extracto de granado sal -> es:extracto-de-granado-sal - percent_min: 0 - percent_max: 8.89361667744021
    11. cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.90543704661352
    12. concentrado de zumo de limón -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 7.11489334195217
    13. vinagre de maiz -> es:vinagre-de-maiz - percent_min: 0 - percent_max: 6.46808485632015
    14. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.92907778496014
    15. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 5.47299487842474
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.47299487842474
    16. Los guisantes son un tipo de legumbre -> es:los-guisantes-son-un-tipo-de-legumbre - percent_min: 0 - percent_max: 5.08206667282298
    17. Las personas con alto nivel de alergia a ciertas legumbres como los guisantes deben prestar atención a la hora de consumir la proteína del guisante -> es:las-personas-con-alto-nivel-de-alergia-a-ciertas-legumbres-como-los-guisantes-deben-prestar-atencion-a-la-hora-de-consumir-la-proteina-del-guisante - percent_min: 0 - percent_max: 4.74326222796811
    18. ya que esta legumbre podria provocaries alergia -> es:ya-que-esta-legumbre-podria-provocaries-alergia - percent_min: 0 - percent_max: 4.4468083387201

Elikadura

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14,028 %

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by elcoco
Last edit of product page on by annelotte.
Produktuaren orria -gatik editatua roboto-app, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria