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Bockwürstchen - Böklunder - 550g

Bockwürstchen - Böklunder - 550g

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Barra-kodea: 4000404026053 (EAN / EAN-13)

Izen arrunta: Bockwurst in Eigenhaut, geräuchert, 8 Stück

Kopurua: 550g

Ontziratzea: en:Glass

Markak: Böklunder, Böklunder, Böklunder

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages, en:German sausages

Etiketak, ziurtagiriak, sariak: en:German Agricultural Society, en:Gold medal of the German Agricultural Society, en:2015 Gold medal of the German Agricultural Society

Traceability code: DE EV 3 EG

Dendak: REWE

Saltzen diren herrialdeak: Frantzia, Alemania, Espainia

Matching with your preferences

Health

Osagaiak

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    15 ingredients


    : 75% Schweinefleisch, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Zucker, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Buchenholzrauch.
    Aztarnak: en:Celery, en:Mustard, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E450

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E250


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Schweinefleisch 75%, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Zucker, Stabilisator (Diphosphate), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit), Buchenholzrauch
    1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 75 - percent: 75 - percent_max: 75
    2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.5 - percent_max: 25
    3. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    7. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.7
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    8. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.7
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    9. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    10. Buchenholzrauch -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 12, rounded value: 12)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 17

    • Energia: 2 / 10 (balioa: 956, rounded value: 956)
    • Azukreak: 0 / 10 (balioa: 0.7, rounded value: 0.7)
    • Gantz saturatua: 7 / 10 (balioa: 8, rounded value: 8)
    • Sodioa: 8 / 10 (balioa: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45 g)
    Compared to: en:German sausages
    Energia 956 kj
    (231 kcal)
    430 kj
    (104 kcal)
    -% 4
    Koipe 20 g 9 g +% 2
    Gantz-azido ase 8 g 3,6 g +% 10
    Carbohydrates 7 g 3,15 g +% 172
    Azukre 0,7 g 0,315 g -% 3
    Fiber ? ?
    Proteina 12 g 5,4 g -% 6
    Gatz arrunt 2 g 0,9 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 555 g 250 g
Serving size: 45 g

Ingurumena

Ontziratzea

Transportation

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Last edit of product page on by fabi2.
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