Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
MAOAM - 275g
MAOAM - 275g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barra-kodea: 4001686536858 (EAN / EAN-13)
Kopurua: 275g
Ontziratzea: en:Plastic, en:Bag
Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies
Etiketak, ziurtagiriak, sariak:
en:Green Dot
Dendak: https://pontemorado.com/es/shop
Matching with your preferences
Health
Osagaiak
-
29 ingredients
Gaztelania: Azúcar; jarabe de glucosa; grasa de palma; humectante: jarabe de sorbitol; acidulante: ácido cítrico; gelatina; jarabe de caramelo; corrector de acidez: carbonato, ácido de sodio; concentrados de frutas y plantas: cártamo, limón, espirulina, rábano, grosella negra, zanahoria, manzana; extracto de regaliz; aroma; melaza; agente antiaglomerante: talco; agente de recubrimiento: cera de abeja blanca y amarilla; jarabe de azúcar invertido.
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E420
- Gehigarria: E428 - Gelatina
- Gehigarria: E901 - Erle-argizari
- Osagaia: Flavouring
- Osagaia: Glazing agent
- Osagaia: Glukosa
- Osagaia: Almibar
- Osagaia: Humectant
- Osagaia: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
-
E420
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Ingeles)
-
E420ii
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Ingeles)
-
E901 - Erle-argizari
Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil
Ingredients that contain palm oil: en:Palm fat
-
en:Non-vegan
Non-vegan ingredients: E428, E901Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Azúcar, jarabe de glucosa, grasa de palma, humectante (jarabe de sorbitol), acidulante (ácido cítrico), gelatina, jarabe de caramelo, corrector de acidez (carbonato), ácido de sodio, concentrados de frutas, plantas (cártamo), limón, espirulina, rábano, grosella negra, zanahoria, manzana, extracto de regaliz, aroma, melaza, agente antiaglomerante (talco), agente de recubrimiento (cera de abeja blanca y amarilla), jarabe de azúcar invertido- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.34782608695652 - percent_max: 100
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
- humectante -> en:humectant - percent_min: 0 - percent_max: 25
- jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- acidulante -> en:acid - percent_min: 0 - percent_max: 20
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
- jarabe de caramelo -> en:caramel-syrup - percent_min: 0 - percent_max: 14.2857142857143
- corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
- carbonato -> en:e502 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- ácido de sodio -> es:acido-de-sodio - percent_min: 0 - percent_max: 11.1111111111111
- concentrados de frutas -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- plantas -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- cártamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 8.33333333333333
- espirulina -> es:espirulina - percent_min: 0 - percent_max: 7.69230769230769
- rábano -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 7.14285714285714
- grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 6.66666666666667
- zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 6.25
- manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5.88235294117647
- extracto de regaliz -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- melaza -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- agente antiaglomerante -> es:agente-antiaglomerante - percent_min: 0 - percent_max: 4.76190476190476
- talco -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 4.54545454545455
- cera de abeja blanca y amarilla -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
Elikadura
-
Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 0 / 5 (balioa: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.127709430197008, rounded value: 0.1)
Negative points: 17
- Energia: 5 / 10 (balioa: 1727, rounded value: 1727)
- Azukreak: 10 / 10 (balioa: 70, rounded value: 70)
- Gantz saturatua: 2 / 10 (balioa: 2.5, rounded value: 2.5)
- Sodioa: 0 / 10 (balioa: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
-
Nutrient levels
-
Koipe in moderate quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gantz-azido ase in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in high quantity (70%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Gatz arrunt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25g)Compared to: en:Candies Energia 1.727 kj
(408 kcal)432 kj
(102 kcal)+% 20 Koipe 5,1 g 1,27 g +% 436 Gantz-azido ase 2,5 g 0,625 g +% 360 Carbohydrates 90 g 22,5 g +% 8 Azukre 70 g 17,5 g +% 24 Fiber ? ? Proteina 0,7 g 0,175 g -% 67 Gatz arrunt 0,1 g 0,025 g -% 16 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,128 % 0,128 %
Ingurumena
-
Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 62/100)
Kategoria: Candies, all types
Kategoria: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic Altua
Eco-Score for this product
-
Impact for this product: D (Score: 37/100)
Produktua: MAOAM - 275g
Life cycle analysis score: 62
Sum of bonuses and maluses: -25
Final score: 37/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by prepperapp.
Produktuaren orria -gatik editatua charlesnepote, inf, laurine-ho, openfoodfacts-contributors, packbot, pontemorado, spotter, thaialagata, yuka.WklZRU81WmRxcWdzdGNGbjB6THQxUEZ0MTd1NVZIcVVNZFJMSVE9PQ, yuka.ZEwxY0RKc010K1VHdzhKbjNERHkyODh0NDZLYlZqcW1CN29JSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdAXvDQoAvkCATnhUrRwNOhK7jja_hM2bb8bas.