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Hazelnut - Milka - 312 g

Hazelnut - Milka - 312 g

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Barra-kodea: 4007993031239 (EAN / EAN-13)

Kopurua: 312 g

Ontziratzea: 81 C/PAP

Markak: Milka

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream tubs, en:Chocolate ice cream tubs

Etiketak, ziurtagiriak, sariak: en:FSC, en:FSC Mix, en:Green Dot

Dendak: Aldi

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    39 ingredients


    : Entrahmte Milch, Zucker, Molkenerzeugnis, Kokosfett, Alpenmilchschokoladestückchen (Zucker, Kakaobutter, Magermilchpulver 0,7%, Kakaomasse, Süßmolkenpulver, Butterreinfett 0,3 %, Emulgator (Sojalecithin), Haselnussmasse, Aroma), Glukosesirup, Alpenmilchschokolade 3,5 % (Zucker, Kakaobutter, Kakaomasse, Magermilchpulver 0,3 %, Butterreinfett 0,2 %, Süßmolkenpulver, Emulgatoren (Sojalecithin, E476)), Invertzuckersirup, gehackte Haselnusskerne 3 %, Kondensmilch, Haselnussmark 1,5 %, fettarmer Kakao, Glukose-Fruktose-Sirup, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Milchsäureester von Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Aroma.
    Alergenoak: en:Milk, en:Nuts, en:Soybeans, de:alpenmilchschokolade, de:alpenmilchschokoladestückchen
    Aztarnak: en:Eggs, en:Gluten, en:Nuts, en:Peanuts, de:pekanüsse

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E412
    • Gehigarria: E471
    • Gehigarria: E476
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Invert sugar
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)
  • E476


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Skimmed milk, en:Whey product, en:Skimmed milk powder, en:Sweet whey powder, en:Butterfat, en:Skimmed milk powder, en:Butterfat, en:Sweet whey powder, Esne lurrundua

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown


    Unrecognized ingredients: de:alpenmilchschokoladestückchen, de:alpenmilchschokolade, de:milchsäureester-von-mono-und-diglyceride-von-speisefettsäuren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Entrahmte _Milch_, Zucker, _Molkenerzeugnis_, Kokosfett, _Alpenmilchschokoladestückchen_ (Zucker, Kakaobutter, _Magermilchpulver_ 0.7%, Kakaomasse, _Süßmolkenpulver_, _Butterreinfett_ 0.3%, Emulgator (_Sojalecithin_), _Haselnussmasse_, Aroma), Glukosesirup, _Alpenmilchschokolade_ 3.5% (Zucker, Kakaobutter, Kakaomasse, _Magermilchpulver_ 0.3%, _Butterreinfett_ 0.2%, _Süßmolkenpulver_, Emulgatoren (_Sojalecithin_, e476)), Invertzuckersirup, _Haselnusskerne_ 3%, _Kondensmilch_, _Haselnussmark_ 1.5%, fettarmer Kakao, Glukose-Fruktose-Sirup, Emulgatoren (mono- und Diglyceride von Speisefettsäuren, Milchsäureester von mono- und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Aroma
    1. Entrahmte _Milch_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 70
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 25
    3. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 3.5 - percent_max: 25
    4. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.5 - percent_max: 20.125
    5. _Alpenmilchschokoladestückchen_ -> de:alpenmilchschokoladestückchen - percent_min: 3.5 - percent_max: 16.8
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 14.5
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.7 - percent_max: 7.6
      3. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.3 - percent_max: 0.7
      5. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.3 - percent_max: 0.7
      6. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.3
        1. _Sojalecithin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.3
      8. _Haselnussmasse_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.3
      9. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    6. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 14.5833333333333
    7. _Alpenmilchschokolade_ -> de:alpenmilchschokolade - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 2.4
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.3 - percent_max: 1.35
      3. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.3 - percent_max: 1
      4. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      5. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      6. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      7. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.2
        1. _Sojalecithin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    8. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 3.5
    9. _Haselnusskerne_ -> fr:noisettes-decortiquees - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3 - percent: 3 - percent_max: 3
    10. _Kondensmilch_ -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.5 - percent_max: 3
    11. _Haselnussmark_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    12. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.5
    13. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.5
    14. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      2. Milchsäureester von mono- und Diglyceride von Speisefettsäuren -> de:milchsäureester-von-mono-und-diglyceride-von-speisefettsäuren - percent_min: 0 - percent_max: 0.75
    15. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    16. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 1 / 5 (balioa: 3.2, rounded value: 3.2)
    • Fiber: 1 / 5 (balioa: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.503125, rounded value: 4.5)

    Negative points: 17

    • Energia: 3 / 10 (balioa: 1144, rounded value: 1144)
    • Azukreak: 5 / 10 (balioa: 25, rounded value: 25)
    • Gantz saturatua: 9 / 10 (balioa: 10, rounded value: 10)
    • Sodioa: 0 / 10 (balioa: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65 g)
    Compared to: en:Chocolate ice cream tubs
    Energia 1.144 kj
    (274 kcal)
    744 kj
    (178 kcal)
    +% 22
    Koipe 15 g 9,75 g +% 39
    Gantz-azido ase 10 g 6,5 g +% 43
    Carbohydrates 30 g 19,5 g +% 12
    Azukre 25 g 16,2 g +% 8
    Fiber 1,3 g 0,845 g
    Proteina 3,2 g 2,08 g -% 14
    Gatz arrunt 0,18 g 0,117 g +% 31
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,503 % 4,503 %
Serving size: 65 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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