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ДЪВКИ ФАЙФ ДРАЖЕ - Five - 7p. 14.4g

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ДЪВКИ ФАЙФ ДРАЖЕ - Five - 7p. 14.4g

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Barra-kodea: 4009900539432 (EAN / EAN-13)

Kopurua: 7p. 14.4g

Markak: Five

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Chewing gum, en:Sugar-free chewing gum, en:ДЪВКИ

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Bulgaria, Espainia

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Health

Osagaiak

  • icon

    22 ingredients

    : ПОДСЛАДИТЕЛИ КСИЛИТОЛ, СОРБИТОЛ, МАНИТОЛ, АСПАРТАМ, АЦЕСУЛФАМ К; ЗАГОТОВКА ЗА ДЪВКИ, ВЛАГОЗАДЪРЖАЩ АГЕНТ ГЛИЦЕРОЛ, КИСЕЛИНА ЛИМОНЕНА КИСЕЛИНА, АРОМАТИЗАНТИ, СГЪСТИТЕЛ ГУМА АРАБИКА, ЕМУЛГАТОР СОЕВ ЛЕЦИТИН, ОЦВЕТИТЕЛ Е163, КИСЕЛИНА ЯБЪЛЧНА КИСЕЛИНА, АНТИОКСИДАНТ БХА. ПРЕКОМЕРНАТА КОНСУМАЦИЯ МОЖЕ ДА ПРЕДИЗВИКА СЛАБИТЕЛЕН ЕФЕКТ. СЪДЪРЖА ИЗТОЧНИК НА ФЕНИЛАЛАНИН.
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E163 - Antozianina
    • Gehigarria: E414
    • Gehigarria: E420
    • Gehigarria: E421 - Manitol
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E950
    • Gehigarria: E951
    • Gehigarria: E967
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Humectant
    • Osagaia: Sweetener
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E163 - Antozianina

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E421 - Manitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E951

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Ingeles)

  • E967

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: bg:заготовка-за-дъвки, bg:емулгатор-соев-лецитин, bg:антиоксидант-бха, bg:прекомерната-консумация-може-да-предизвика-слабителен-ефект, bg:съдържа-източник-на-фенилаланин

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: bg:заготовка-за-дъвки, bg:емулгатор-соев-лецитин, bg:антиоксидант-бха, bg:прекомерната-консумация-може-да-предизвика-слабителен-ефект, bg:съдържа-източник-на-фенилаланин

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: bg:заготовка-за-дъвки, bg:емулгатор-соев-лецитин, bg:антиоксидант-бха, bg:прекомерната-консумация-може-да-предизвика-слабителен-ефект, bg:съдържа-източник-на-фенилаланин

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ПОДСЛАДИТЕЛИ (КСИЛИТОЛ), СОРБИТОЛ, МАНИТОЛ, АСПАРТАМ, АЦЕСУЛФАМ К, ЗАГОТОВКА ЗА ДЪВКИ, ВЛАГОЗАДЪРЖАЩ АГЕНТ (ГЛИЦЕРОЛ), КИСЕЛИНА (ЛИМОНЕНА КИСЕЛИНА), АРОМАТИЗАНТИ, СГЪСТИТЕЛ (ГУМА АРАБИКА), ЕМУЛГАТОР СОЕВ ЛЕЦИТИН, ОЦВЕТИТЕЛ (e163), КИСЕЛИНА (ЯБЪЛЧНА КИСЕЛИНА), АНТИОКСИДАНТ БХА, ПРЕКОМЕРНАТА КОНСУМАЦИЯ МОЖЕ ДА ПРЕДИЗВИКА СЛАБИТЕЛЕН ЕФЕКТ, СЪДЪРЖА ИЗТОЧНИК НА ФЕНИЛАЛАНИН
    1. ПОДСЛАДИТЕЛИ -> en:sweetener - percent_min: 6.25 - percent_max: 100
      1. КСИЛИТОЛ -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. СОРБИТОЛ -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. МАНИТОЛ -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. АСПАРТАМ -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. АЦЕСУЛФАМ К -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. ЗАГОТОВКА ЗА ДЪВКИ -> bg:заготовка-за-дъвки - percent_min: 0 - percent_max: 16.6666666666667
    7. ВЛАГОЗАДЪРЖАЩ АГЕНТ -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. ГЛИЦЕРОЛ -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. КИСЕЛИНА -> en:acid - percent_min: 0 - percent_max: 12.5
      1. ЛИМОНЕНА КИСЕЛИНА -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. АРОМАТИЗАНТИ -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. СГЪСТИТЕЛ -> en:thickener - percent_min: 0 - percent_max: 5
      1. ГУМА АРАБИКА -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. ЕМУЛГАТОР СОЕВ ЛЕЦИТИН -> bg:емулгатор-соев-лецитин - percent_min: 0 - percent_max: 5
    12. ОЦВЕТИТЕЛ -> en:colour - percent_min: 0 - percent_max: 5
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. КИСЕЛИНА -> en:acid - percent_min: 0 - percent_max: 5
      1. ЯБЪЛЧНА КИСЕЛИНА -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. АНТИОКСИДАНТ БХА -> bg:антиоксидант-бха - percent_min: 0 - percent_max: 5
    15. ПРЕКОМЕРНАТА КОНСУМАЦИЯ МОЖЕ ДА ПРЕДИЗВИКА СЛАБИТЕЛЕН ЕФЕКТ -> bg:прекомерната-консумация-може-да-предизвика-слабителен-ефект - percent_min: 0 - percent_max: 5
    16. СЪДЪРЖА ИЗТОЧНИК НА ФЕНИЛАЛАНИН -> bg:съдържа-източник-на-фенилаланин - percent_min: 0 - percent_max: 5

Elikadura

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    Nutrition facts

    Nutrition facts Compared to: en:Sugar-free chewing gum
    Energia -% 5
    Koipe -% 100
    Gantz-azido ase -% 100
    Carbohydrates -% 3
    Azukre -% 100
    Polyols -% 3
    Fiber
    Proteina -% 100
    Gatz arrunt -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by teolemon.
Produktuaren orria -gatik editatua annelotte, ayyyvocado, inf, segundo, therodrixhd, walent, yuka.sY2b0xO6T85zoF3NwEKvllZ-V8PYvwD7NRLnukK72fSIF7vjfIBNx47jM6g.

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