arrow_upward

Herbatniki Leibniz Minis Choco 100G. - Bahlsen - 100 g

Herbatniki Leibniz Minis Choco 100G. - Produktua - fr

Herbatniki Leibniz Minis Choco 100G. - Bahlsen - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 4017100373114 (EAN / EAN-13)

Kopurua: 100 g

Markak: Bahlsen, Leibniz

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Chocolate biscuits

Etiketak, ziurtagiriak, sariak: en:Sustainable farming, en:Made in Poland, en:Pure cocoa butter, UTZ Certified, UTZ Certified Cocoa

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

108 ingredients

Frantses: Wheat flour, sugar, palm oil, cocoa butter, cocoa mass, skimmed milk powder, glucose syrup, whey products (milk), clarified butter, salt, lactose, raising agents: sodium carbonates; emulsifier: lecithins; acid: citric acid; flavouring (milk), whole hen's egg powder. May contain: soya, almonds, hazelnuts. Made in Poland. Store in a cool, dry place away from heat. Best before: DD.MM.YYYY. Distributed by: Bahlsen LLP, Chiltern Park, Chiltern Hill, Chalfont St Peter, Gerrards Cross SL9 9FG ЛЕЙБНИЦ МИНИС ШОКО СЛИВОЧНОЕ МИНИ-ПЕЧЕНЬЕ С МОЛОЧНЫМ ШОКОЛАДОМ Состав: мука пшеничная, сахар, натуральное растительное масло (пальмовое) какао масло, какао масса, Молоко сухое обезжиренносый сироп, сывороточные продукты (МОЛОКО), МАСЛО р д о соль, ЛАКТОЗА, разрыхлители: карбонаты натрия; эмульгатор: лецитины; регулятор кислотности: лимонная кислота; ароматизатор, яичный порошок. Продукт может содержать следы: СОЯ, МИНДАЛЬ, ФУНДУК. Пищевая ценность на 100 г продукта: белки 7,8 г жиры 20 г углеводы 67 г Энергетическая ценность: 2032 кДж / 484 ккал МАССА НЕТТО: 100 Г Условия хранения: при температуре 18 °C (+/- 2°С) и относительной влажности воздуха не более 65 % Годен до и дату изготовления и упаковывания: смотри на упаковке. PD - дата изготовления, ED - годен до. Изготовитель: Bahlsen Polska spolka z ograniczona odpowiedzialnoscia Sp. k. / Бальзен Полска общество с ограниченной ответственностью Сп. к. Адрес: Польша, The Republic of Poland, Werk Skawina, ul.Pilsudskiego 1, PL-32-050 Skawina. Импортёр и уполномоченная организация в РФ: О00 "МИЛК", 107497, Россия, город Москва, улица Монтажная, дом 9 строение 1. Адрес для предъявления претензий: а/я "Бальзен" 121096, г. Москва, ул. Олеко Дундича, дом тел: +7(495)742 57 79. Импортер в Республику Беларусь и лицо уполномоченное на приятие претензий: ООО "Фрештим", Хатежинский с/с 1, Административно-бытовой корпус каб.413 Республика Беларусь район, тел.+375(17)5108837 2230039, Минский

Alergenoak: en:Gluten, en:Milk, en:Nuts, en:Soybeans

Aztarnak: en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Laktosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:wheat-flour, fr:sugar, fr:palm-oil, fr:cocoa-mass, fr:skimmed-milk-powder, fr:glucose-syrup, fr:whey-products, fr:milk, fr:clarified-butter, fr:salt, fr:raising-agents, fr:sodium-carbonates, fr:emulsifier, fr:lecithins, fr:acid, fr:flavouring, fr:milk, fr:whole-hen-s-egg-powder, fr:may-contain, fr:almonds, fr:hazelnuts, fr:store-in-a-cool, fr:dry-place-away-from-heat, fr:best-before, fr:dd-mm-yyyy, fr:distributed-by, fr:bahlsen-llp, fr:chiltern-park, fr:chiltern-hill, fr:chalfont-st-peter, fr:gerrards-cross-sl9-9fg-лейбниц-минис-шоко-сливочное-мини-печенье-с-молочным-шоколадом-состав, fr:мука-пшеничная, fr:сахар, fr:натуральное-растительное-масло, fr:пальмовое, fr:какао-масло, fr:какао-масса, fr:молоко-сухое-обезжиренносый-сироп, fr:сывороточные-продукты, fr:молоко, fr:масло-р-д-о-соль, fr:лактоза, fr:разрыхлители, fr:карбонаты-натрия, fr:эмульгатор, fr:лецитины, fr:регулятор-кислотности, fr:лимонная-кислота, fr:ароматизатор, fr:яичный-порошок, fr:продукт-может-содержать-следы, fr:соя, fr:миндаль, fr:фундук, fr:пищевая-ценность-на-100-г-продукта, fr:белки-7-8-г-жиры-20-г-углеводы-67-г-энергетическая-ценность, fr:2032-кдж, fr:484-ккал-масса-нетто, fr:100-г-условия-хранения, fr:при-температуре-18-c, fr:, fr:2-с, fr:и-относительной-влажности-воздуха-не-более-65-годен-до-и-дату-изготовления-и-упаковывания, fr:смотри-на-упаковке, fr:pd, fr:дата-изготовления, fr:ed, fr:годен-до, fr:изготовитель, fr:bahlsen-polska-spolka-z-ograniczona-odpowiedzialnoscia-sp, fr:k, fr:бальзен-полска-общество-с-ограниченной-ответственностью-сп, fr:к, fr:адрес, fr:польша, fr:the-republic-of-poland, fr:werk-skawina, fr:ul-pilsudskiego-1, fr:pl-32-050-skawina, fr:импортёр-и-уполномоченная-организация-в-рф, fr:о00-милк, fr:107497, fr:россия, fr:город-москва, fr:улица-монтажная, fr:дом-9-строение-1, fr:адрес-для-предъявления-претензий, fr:а, fr:я-бальзен-121096, fr:г, fr:москва, fr:ул, fr:олеко-дундича, fr:дом-тел, fr:7, fr:495, fr:742-57-79, fr:импортер-в-республику-беларусь-и-лицо-уполномоченное-на-приятие-претензий, fr:ооо-фрештим, fr:хатежинский-с, fr:с-1, fr:административно-бытовой-корпус-каб-413-республика-беларусь-район, fr:тел-375, fr:17, fr:5108837-2230039, fr:минский
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegan
Non-vegan ingredients: Laktosa
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: fr:wheat-flour, fr:sugar, fr:palm-oil, fr:cocoa-mass, fr:skimmed-milk-powder, fr:glucose-syrup, fr:whey-products, fr:milk, fr:clarified-butter, fr:salt, fr:raising-agents, fr:sodium-carbonates, fr:emulsifier, fr:lecithins, fr:acid, fr:flavouring, fr:milk, fr:whole-hen-s-egg-powder, fr:may-contain, fr:almonds, fr:hazelnuts, fr:store-in-a-cool, fr:dry-place-away-from-heat, fr:best-before, fr:dd-mm-yyyy, fr:distributed-by, fr:bahlsen-llp, fr:chiltern-park, fr:chiltern-hill, fr:chalfont-st-peter, fr:gerrards-cross-sl9-9fg-лейбниц-минис-шоко-сливочное-мини-печенье-с-молочным-шоколадом-состав, fr:мука-пшеничная, fr:сахар, fr:натуральное-растительное-масло, fr:пальмовое, fr:какао-масло, fr:какао-масса, fr:молоко-сухое-обезжиренносый-сироп, fr:сывороточные-продукты, fr:молоко, fr:масло-р-д-о-соль, fr:лактоза, fr:разрыхлители, fr:карбонаты-натрия, fr:эмульгатор, fr:лецитины, fr:регулятор-кислотности, fr:лимонная-кислота, fr:ароматизатор, fr:яичный-порошок, fr:продукт-может-содержать-следы, fr:соя, fr:миндаль, fr:фундук, fr:пищевая-ценность-на-100-г-продукта, fr:белки-7-8-г-жиры-20-г-углеводы-67-г-энергетическая-ценность, fr:2032-кдж, fr:484-ккал-масса-нетто, fr:100-г-условия-хранения, fr:при-температуре-18-c, fr:, fr:2-с, fr:и-относительной-влажности-воздуха-не-более-65-годен-до-и-дату-изготовления-и-упаковывания, fr:смотри-на-упаковке, fr:pd, fr:дата-изготовления, fr:ed, fr:годен-до, fr:изготовитель, fr:bahlsen-polska-spolka-z-ograniczona-odpowiedzialnoscia-sp, fr:k, fr:бальзен-полска-общество-с-ограниченной-ответственностью-сп, fr:к, fr:адрес, fr:польша, fr:the-republic-of-poland, fr:werk-skawina, fr:ul-pilsudskiego-1, fr:pl-32-050-skawina, fr:импортёр-и-уполномоченная-организация-в-рф, fr:о00-милк, fr:107497, fr:россия, fr:город-москва, fr:улица-монтажная, fr:дом-9-строение-1, fr:адрес-для-предъявления-претензий, fr:а, fr:я-бальзен-121096, fr:г, fr:москва, fr:ул, fr:олеко-дундича, fr:дом-тел, fr:7, fr:495, fr:742-57-79, fr:импортер-в-республику-беларусь-и-лицо-уполномоченное-на-приятие-претензий, fr:ооо-фрештим, fr:хатежинский-с, fr:с-1, fr:административно-бытовой-корпус-каб-413-республика-беларусь-район, fr:тел-375, fr:17, fr:5108837-2230039, fr:минский
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Wheat flour, sugar, palm oil, cocoa mass, skimmed milk powder, glucose syrup, whey products (milk), clarified butter, salt, lactose, raising agents (sodium carbonates), emulsifier (lecithins), acid (citric acid), flavouring (milk), whole hen's egg powder, May contain, almonds, hazelnuts, Store in a cool, dry place away from heat, Best before (DD.MM.YYYY, Distributed by), Bahlsen LLP, Chiltern Park, Chiltern Hill, Chalfont St Peter, Gerrards Cross SL9 9FG ЛЕЙБНИЦ МИНИС ШОКО СЛИВОЧНОЕ МИНИ-ПЕЧЕНЬЕ С МОЛОЧНЫМ ШОКОЛАДОМ Состав (мука пшеничная), сахар, натуральное растительное масло (пальмовое), какао масло, какао масса, Молоко сухое обезжиренносый сироп, сывороточные продукты (МОЛОКО), МАСЛО р д о соль, ЛАКТОЗА, разрыхлители (карбонаты натрия), эмульгатор (лецитины), регулятор кислотности (лимонная кислота), ароматизатор, яичный порошок, Продукт может содержать следы (СОЯ), МИНДАЛЬ, ФУНДУК, Пищевая ценность на 100 г продукта (белки 7‚8 г жиры 20 г углеводы 67 г Энергетическая ценность), 2032 кДж, 484 ккал МАССА НЕТТО (100 Г Условия хранения), при температуре 18 °C (+, 2°С), и относительной влажности воздуха не более 65 % Годен до и дату изготовления и упаковывания (смотри на упаковке, PD), дата изготовления, ED, годен до, Изготовитель (Bahlsen Polska spolka z ograniczona odpowiedzialnoscia Sp, k, Бальзен Полска общество с ограниченной ответственностью Сп, к, Адрес), Польша, The Republic of Poland, Werk Skawina, ul.Pilsudskiego 1, PL-32-050 Skawina, Импортёр и уполномоченная организация в РФ (О00 "МИЛК"), 107497, Россия, город Москва, улица Монтажная, дом 9 строение 1, Адрес для предъявления претензий (а, я "Бальзен" 121096), г, Москва, ул, Олеко Дундича, дом тел (+7 (495), 742 57 79, Импортер в Республику Беларусь и лицо уполномоченное на приятие претензий), ООО "Фрештим", Хатежинский с, с 1, Административно-бытовой корпус каб.413 Республика Беларусь район, тел.+375 (17), 5108837 2230039, Минский
Wheat flour -> fr:wheat-flour - percent_min: 1.33333333333333 - percent_max: 100

sugar -> fr:sugar - percent_min: 0 - percent_max: 50

palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 33.3333333333333

cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 25

skimmed milk powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 20

glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 16.6666666666667

whey products -> fr:whey-products - percent_min: 0 - percent_max: 14.2857142857143

milk -> fr:milk - percent_min: 0 - percent_max: 14.2857142857143

clarified butter -> fr:clarified-butter - percent_min: 0 - percent_max: 12.5

salt -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

raising agents -> fr:raising-agents - percent_min: 0 - percent_max: 9.09090909090909

sodium carbonates -> fr:sodium-carbonates - percent_min: 0 - percent_max: 9.09090909090909

emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

lecithins -> fr:lecithins - percent_min: 0 - percent_max: 8.33333333333333

acid -> fr:acid - percent_min: 0 - percent_max: 7.69230769230769

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

flavouring -> fr:flavouring - percent_min: 0 - percent_max: 7.14285714285714

milk -> fr:milk - percent_min: 0 - percent_max: 7.14285714285714

whole hen's egg powder -> fr:whole-hen-s-egg-powder - percent_min: 0 - percent_max: 6.66666666666667

May contain -> fr:may-contain - percent_min: 0 - percent_max: 6.25

almonds -> fr:almonds - percent_min: 0 - percent_max: 5.88235294117647

hazelnuts -> fr:hazelnuts - percent_min: 0 - percent_max: 5.55555555555556

Store in a cool -> fr:store-in-a-cool - percent_min: 0 - percent_max: 5.26315789473684

dry place away from heat -> fr:dry-place-away-from-heat - percent_min: 0 - percent_max: 5

Best before -> fr:best-before - percent_min: 0 - percent_max: 4.76190476190476

DD.MM.YYYY -> fr:dd-mm-yyyy - percent_min: 0 - percent_max: 4.76190476190476

Distributed by -> fr:distributed-by - percent_min: 0 - percent_max: 2.38095238095238

Bahlsen LLP -> fr:bahlsen-llp - percent_min: 0 - percent_max: 4.54545454545455

Chiltern Park -> fr:chiltern-park - percent_min: 0 - percent_max: 4.34782608695652

Chiltern Hill -> fr:chiltern-hill - percent_min: 0 - percent_max: 4.16666666666667

Chalfont St Peter -> fr:chalfont-st-peter - percent_min: 0 - percent_max: 4

Gerrards Cross SL9 9FG ЛЕЙБНИЦ МИНИС ШОКО СЛИВОЧНОЕ МИНИ-ПЕЧЕНЬЕ С МОЛОЧНЫМ ШОКОЛАДОМ Состав -> fr:gerrards-cross-sl9-9fg-лейбниц-минис-шоко-сливочное-мини-печенье-с-молочным-шоколадом-состав - percent_min: 0 - percent_max: 3.84615384615385

мука пшеничная -> fr:мука-пшеничная - percent_min: 0 - percent_max: 3.84615384615385

сахар -> fr:сахар - percent_min: 0 - percent_max: 3.7037037037037

натуральное растительное масло -> fr:натуральное-растительное-масло - percent_min: 0 - percent_max: 3.57142857142857

пальмовое -> fr:пальмовое - percent_min: 0 - percent_max: 3.57142857142857

какао масло -> fr:какао-масло - percent_min: 0 - percent_max: 3.44827586206897

какао масса -> fr:какао-масса - percent_min: 0 - percent_max: 3.33333333333333

Молоко сухое обезжиренносый сироп -> fr:молоко-сухое-обезжиренносый-сироп - percent_min: 0 - percent_max: 3.2258064516129

сывороточные продукты -> fr:сывороточные-продукты - percent_min: 0 - percent_max: 3.125

МОЛОКО -> fr:молоко - percent_min: 0 - percent_max: 3.125

МАСЛО р д о соль -> fr:масло-р-д-о-соль - percent_min: 0 - percent_max: 3.03030303030303

ЛАКТОЗА -> fr:лактоза - percent_min: 0 - percent_max: 2.94117647058824

разрыхлители -> fr:разрыхлители - percent_min: 0 - percent_max: 2.85714285714286

карбонаты натрия -> fr:карбонаты-натрия - percent_min: 0 - percent_max: 2.85714285714286

эмульгатор -> fr:эмульгатор - percent_min: 0 - percent_max: 2.77777777777778

лецитины -> fr:лецитины - percent_min: 0 - percent_max: 2.77777777777778

регулятор кислотности -> fr:регулятор-кислотности - percent_min: 0 - percent_max: 2.7027027027027

лимонная кислота -> fr:лимонная-кислота - percent_min: 0 - percent_max: 2.7027027027027

ароматизатор -> fr:ароматизатор - percent_min: 0 - percent_max: 2.63157894736842

яичный порошок -> fr:яичный-порошок - percent_min: 0 - percent_max: 2.56410256410256

Продукт может содержать следы -> fr:продукт-может-содержать-следы - percent_min: 0 - percent_max: 2.5

СОЯ -> fr:соя - percent_min: 0 - percent_max: 2.5

МИНДАЛЬ -> fr:миндаль - percent_min: 0 - percent_max: 2.5

ФУНДУК -> fr:фундук - percent_min: 0 - percent_max: 2.38095238095238

Пищевая ценность на 100 г продукта -> fr:пищевая-ценность-на-100-г-продукта - percent_min: 0 - percent_max: 2.38095238095238

белки 7‚8 г жиры 20 г углеводы 67 г Энергетическая ценность -> fr:белки-7-8-г-жиры-20-г-углеводы-67-г-энергетическая-ценность - percent_min: 0 - percent_max: 2.38095238095238

2032 кДж -> fr:2032-кдж - percent_min: 0 - percent_max: 2.27272727272727

484 ккал МАССА НЕТТО -> fr:484-ккал-масса-нетто - percent_min: 0 - percent_max: 2.27272727272727

100 Г Условия хранения -> fr:100-г-условия-хранения - percent_min: 0 - percent_max: 2.27272727272727

при температуре 18 °C -> fr:при-температуре-18-c - percent_min: 0 - percent_max: 2.17391304347826

+ -> fr: - percent_min: 0 - percent_max: 2.17391304347826

2°С -> fr:2-с - percent_min: 0 - percent_max: 1.08695652173913

и относительной влажности воздуха не более 65 % Годен до и дату изготовления и упаковывания -> fr:и-относительной-влажности-воздуха-не-более-65-годен-до-и-дату-изготовления-и-упаковывания - percent_min: 0 - percent_max: 2.17391304347826

смотри на упаковке -> fr:смотри-на-упаковке - percent_min: 0 - percent_max: 2.17391304347826

PD -> fr:pd - percent_min: 0 - percent_max: 1.0962962962963

дата изготовления -> fr:дата-изготовления - percent_min: 0 - percent_max: 2.08333333333333

ED -> fr:ed - percent_min: 0 - percent_max: 2.04081632653061

годен до -> fr:годен-до - percent_min: 0 - percent_max: 2.04081632653061

Изготовитель -> fr:изготовитель - percent_min: 0 - percent_max: 2.04081632653061

Bahlsen Polska spolka z ograniczona odpowiedzialnoscia Sp -> fr:bahlsen-polska-spolka-z-ograniczona-odpowiedzialnoscia-sp - percent_min: 0 - percent_max: 2.04081632653061

k -> fr:k - percent_min: 0 - percent_max: 1.02777777777778

Бальзен Полска общество с ограниченной ответственностью Сп -> fr:бальзен-полска-общество-с-ограниченной-ответственностью-сп - percent_min: 0 - percent_max: 0.685185185185185

к -> fr:к - percent_min: 0 - percent_max: 0.513888888888889

Адрес -> fr:адрес - percent_min: 0 - percent_max: 0.411111111111111

Польша -> fr:польша - percent_min: 0 - percent_max: 1.92307692307692

The Republic of Poland -> fr:the-republic-of-poland - percent_min: 0 - percent_max: 1.92307692307692

Werk Skawina -> fr:werk-skawina - percent_min: 0 - percent_max: 1.92307692307692

ul.Pilsudskiego 1 -> fr:ul-pilsudskiego-1 - percent_min: 0 - percent_max: 1.81818181818182

PL-32-050 Skawina -> fr:pl-32-050-skawina - percent_min: 0 - percent_max: 1.81818181818182

Импортёр и уполномоченная организация в РФ -> fr:импортёр-и-уполномоченная-организация-в-рф - percent_min: 0 - percent_max: 1.81818181818182

О00 "МИЛК" -> fr:о00-милк - percent_min: 0 - percent_max: 1.81818181818182

107497 -> fr:107497 - percent_min: 0 - percent_max: 1.72413793103448

Россия -> fr:россия - percent_min: 0 - percent_max: 1.69491525423729

город Москва -> fr:город-москва - percent_min: 0 - percent_max: 1.69491525423729

улица Монтажная -> fr:улица-монтажная - percent_min: 0 - percent_max: 1.69491525423729

дом 9 строение 1 -> fr:дом-9-строение-1 - percent_min: 0 - percent_max: 1.69491525423729

Адрес для предъявления претензий -> fr:адрес-для-предъявления-претензий - percent_min: 0 - percent_max: 1.58730158730159

а -> fr:а - percent_min: 0 - percent_max: 1.58730158730159

я "Бальзен" 121096 -> fr:я-бальзен-121096 - percent_min: 0 - percent_max: 0.793650793650794

г -> fr:г - percent_min: 0 - percent_max: 1.58730158730159

Москва -> fr:москва - percent_min: 0 - percent_max: 1.58730158730159

ул -> fr:ул - percent_min: 0 - percent_max: 1.58730158730159

Олеко Дундича -> fr:олеко-дундича - percent_min: 0 - percent_max: 1.58730158730159

дом тел -> fr:дом-тел - percent_min: 0 - percent_max: 1.47058823529412

+7 -> fr:7 - percent_min: 0 - percent_max: 1.47058823529412

495 -> fr:495 - percent_min: 0 - percent_max: 1.47058823529412

742 57 79 -> fr:742-57-79 - percent_min: 0 - percent_max: 0.735294117647059

Импортер в Республику Беларусь и лицо уполномоченное на приятие претензий -> fr:импортер-в-республику-беларусь-и-лицо-уполномоченное-на-приятие-претензий - percent_min: 0 - percent_max: 0.490196078431373

ООО "Фрештим" -> fr:ооо-фрештим - percent_min: 0 - percent_max: 1.47058823529412

Хатежинский с -> fr:хатежинский-с - percent_min: 0 - percent_max: 1.47058823529412

с 1 -> fr:с-1 - percent_min: 0 - percent_max: 1.47058823529412

Административно-бытовой корпус каб.413 Республика Беларусь район -> fr:административно-бытовой-корпус-каб-413-республика-беларусь-район - percent_min: 0 - percent_max: 1.47058823529412

тел.+375 -> fr:тел-375 - percent_min: 0 - percent_max: 1.36986301369863

17 -> fr:17 - percent_min: 0 - percent_max: 1.36986301369863

5108837 2230039 -> fr:5108837-2230039 - percent_min: 0 - percent_max: 1.36986301369863

Минский -> fr:минский - percent_min: 0 - percent_max: 1.36986301369863

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 4 / 5 (balioa: 7.8, rounded value: 7.8)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 24

Energia: 6 / 10 (balioa: 2032, rounded value: 2032)

Azukreak: 6 / 10 (balioa: 29, rounded value: 29)

Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)

Sodioa: 2 / 10 (balioa: 260, rounded value: 260)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Chocolate biscuits
Energia	2.032 kj (484 kcal)	-% 0
Koipe	20 g	-% 12
Gantz-azido ase	11 g	+% 1
Carbohydrates	67 g	+% 7
Azukre	29 g	-% 4
Fiber	?
Proteina	7,8 g	+% 22
Gatz arrunt	0,65 g	+% 16
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Kategoria: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 5.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.9 %
Processing	9.4 %
Ontziratzea	2.4 %
Transportation	3.3 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Produktua: Herbatniki Leibniz Minis Choco 100G. - Bahlsen - 100 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -10

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

585 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.6 %
Processing	4.3 %
Ontziratzea	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

UTZ Certified

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2018(e)ko martxoaren 23(a) 23:27:22 (CET) by kiliweb
Last edit of product page on 2024(e)ko maiatzaren 2(a) 20:56:30 (CEST) by moon-rabbit.
Produktuaren orria -gatik editatua 5m4u9, ampoib, elcoco, openfoodfacts-contributors, orxorxnor, roboto-app, teolemon, thaialagata, yuka.WlBvdkU0Y2Z2ZkF3cTlnaHBSemM5WTVSN3JLWGNEdWFFYnNlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlksfaPrs827HaiPSh1yT78qgKrDBO_dA-KPVHas, yuka.sY2b0xO6T85zoF3NwEKvlmtAX_H7kDTkPS7tyRGu7ImPLpLEMM1I3K_eYqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Herbatniki Leibniz Minis Choco 100G. - Bahlsen - 100 g