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Marzipan-Kirsch-Torte - Meine Kuchenwelt - 830 g

Marzipan-Kirsch-Torte - Meine Kuchenwelt - 830 g

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Barra-kodea: 4047247051194 (EAN / EAN-13)

Kopurua: 830 g

Markak: Meine Kuchenwelt

Kategoriak: de:Sahnetorte

Etiketak, ziurtagiriak, sariak: en:German Agricultural Society, en:Gold medal of the German Agricultural Society, en:No preservatives, en:2020 Gold medal of the German Agricultural Society

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

53 ingredients

Aleman: Sahne (43%), Weizenmehl, Zucker, Sauerkirschen (8%), Invertzuckersirup, Marzipan (5%) (Mandeln, Zucker, Invertzuckersirup), Vollei*, Wasser, Pflanzenfett (pflanz - liches Fett (Palm), pflanzliches Öl (Raps)), Apfelkonfitüre (Glukose-Sirup, Äpfel, Geliermittel Pektine, Säuerungs - mittel Citronensäure), modifizierte Stärke, Mandeln (1%), Weizenstärke, Schokocremeglasur (Zucker, pflanzliches Öl (Raps), pflanzliches Fett (Palm), stark entölter Kakao, Emulgator Sojalecithine, natürliches Aroma), Speisegela - tine (Rind), Vollmilchpulver, natürliches Aroma, Süßmol - kenpulver (Milch), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Speisesalz. *mit Eiern aus Bodenhaltung Kann weitere Schalenfrüchte (Nüsse) enthalten. Trotz größter Sorgfalt bei der Herstellung können wir nicht ganz ausschließen, dass dieses Produkt vereinzelt Kirschsteine enthalten kann. Wir bitten hierfür um Ihr Verständnis.

Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts

Aztarnak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E440 - Pektina

Gehigarria: E471

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm fat

en:Non-vegan
Non-vegan ingredients: Esne-gaina, en:Whole egg, en:Beef, en:Whole milk powder
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en:Non-vegetarian
Non-vegetarian ingredients: en:Beef
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Sahne 43%, Weizenmehl, Zucker, Sauerkirschen 8%, Invertzuckersirup, Marzipan 5% (Mandeln, Zucker, Invertzuckersirup), Vollei, Wasser, Pflanzenfett (pflanz, liches Palmfett, pflanzliches Öl (Raps)), Apfelkonfitüre (Glukose-Sirup, Äpfel, Geliermittel (Pektine), Säuerungs, mittel Citronensäure), modifizierte Stärke, Mandeln 1%, Weizenstärke, Schokocremeglasur (Zucker, pflanzliches Öl (Raps), Palmfett, stark entölter Kakao, Emulgator Sojalecithine, natürliches Aroma), Speisegela, tine (Rind), Vollmilchpulver, natürliches Aroma, Süßmol, kenpulver, Emulgator (mono- und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Speisesalz, enthalten, Trotz größter Sorgfalt bei der Herstellung können wir nicht ganz ausschließen, dass dieses Produkt vereinzelt Kirschsteine enthalten kann, Wir bitten hierfür um Ihr Verständnis
Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 43 - percent: 43 - percent_max: 43

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 25

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 17

Sauerkirschen -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 8 - percent: 8 - percent_max: 8

Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 8

Marzipan -> en:marzipan - ciqual_proxy_food_code: 15201 - percent_min: 5 - percent: 5 - percent_max: 5

Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.66666666666667 - percent_max: 5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667

Vollei -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 5

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 5

Pflanzenfett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 4.14285714285714

pflanz -> de:pflanz - percent_min: 0.333333333333333 - percent_max: 4.14285714285714

liches Palmfett -> de:liches-palmfett - percent_min: 0 - percent_max: 2.07142857142857

pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.38095238095238

Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38095238095238

Apfelkonfitüre -> de:apfelkonfitüre - percent_min: 1 - percent_max: 3.5

Glukose-Sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 3.5

Äpfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.75

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 1.16666666666667

Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667

Säuerungs -> de:säuerungs - percent_min: 0 - percent_max: 0.875

mittel Citronensäure -> de:mittel-citronensäure - percent_min: 0 - percent_max: 0.7

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 3

Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1 - percent: 1 - percent_max: 1

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

Schokocremeglasur -> de:schokocremeglasur - percent_min: 0 - percent_max: 1

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5

Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.333333333333333

stark entölter Kakao -> de:stark-entölter-kakao - percent_min: 0 - percent_max: 0.25

Emulgator Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667

Speisegela -> de:speisegela - percent_min: 0 - percent_max: 1

tine -> de:tine - percent_min: 0 - percent_max: 1

Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Süßmol -> de:süßmol - percent_min: 0 - percent_max: 1

kenpulver -> de:kenpulver - percent_min: 0 - percent_max: 1

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12

enthalten -> de:enthalten - percent_min: 0 - percent_max: 0.12

Trotz größter Sorgfalt bei der Herstellung können wir nicht ganz ausschließen -> de:trotz-größter-sorgfalt-bei-der-herstellung-können-wir-nicht-ganz-ausschließen - percent_min: 0 - percent_max: 0.12

dass dieses Produkt vereinzelt Kirschsteine enthalten kann -> de:dass-dieses-produkt-vereinzelt-kirschsteine-enthalten-kann - percent_min: 0 - percent_max: 0.12

Wir bitten hierfür um Ihr Verständnis -> de:wir-bitten-hierfür-um-ihr-verständnis - percent_min: 0 - percent_max: 0.12

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.85625, rounded value: 12.9)

Negative points: 16

Energia: 3 / 10 (balioa: 1284, rounded value: 1284)

Azukreak: 3 / 10 (balioa: 17, rounded value: 17)

Gantz saturatua: 10 / 10 (balioa: 12, rounded value: 12)

Sodioa: 0 / 10 (balioa: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	1.284 kj (307 kcal)
Koipe	18 g
Gantz-azido ase	12 g
Carbohydrates	30 g
Azukre	17 g
Fiber	?
Proteina	4,9 g
Gatz arrunt	0,12 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12,856 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Datuen iturria

Product added on 2021(e)ko uztailaren 31(a) 02:04:09 (CEST) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 15(a) 06:33:30 (CET) by wortelvreter.
Produktuaren orria -gatik editatua halal-app-chakib, roboto-app, thomas1969, yuka.sY2b0xO6T85zoF3NwEKvlkxBQYuErTzGZz_honLamOXVDpbpc8pe-az5PKg.

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Marzipan-Kirsch-Torte - Meine Kuchenwelt - 830 g