arrow_upward

Le Sfoglie - Italiamo - 225 g e

Le Sfoglie - Italiamo - 225 g e

Barra-kodea: 4056489042396 (EAN / EAN-13)

Kopurua: 225 g e

Kategoriak: en:Snacks, en:Sweet snacks, en:Frozen foods, en:Biscuits and cakes, Gaileta, en:Flaky biscuits, en:Puff pastry biscuit from bakery

Etiketak, ziurtagiriak, sariak: Triman

Origin of ingredients: en:Unspecified

Dendak: Lidl

Saltzen diren herrialdeak: Frantzia, Espainia, Erresuma Batua

Matching with your preferences

Health

Osagaiak

13 ingredients

Frantses: Farine de blé, préparation de matières grasses végétales (huile de palme, huile de tournesol, eau, émulsifiant: mono - et diglycérides d'acides gras*; correcteur d'acidité: acide citrique), sucre, farine de malt de blé, sel de cuisine, arômes naturels. *d'origine végétale. Peut contenir des traces de soja, de fruits à coque, de moutarde et de lait.

Alergenoak: en:Gluten

Aztarnak: en:Milk, en:Mustard, en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E471

Osagaia: Emulsifier

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Palmondo olio

en:Maybe vegan

Ingredients that may not be vegan: E471, en:Natural flavouring

en:Maybe vegetarian

Ingredients that may not be vegetarian: E471, en:Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, préparation de matières grasses végétales (huile de palme, huile de tournesol, eau, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), sucre, farine de malt de blé, sel de cuisine, arômes naturels
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.6666666666667 - percent_max: 100

préparation de matières grasses végétales -> fr:preparation-de-matieres-grasses-vegetales - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 10

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.8

farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18.8

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 4 / 5 (balioa: 6.7, rounded value: 6.7)

Fiber: 1 / 5 (balioa: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 23

Energia: 6 / 10 (balioa: 2165, rounded value: 2165)

Azukreak: 4 / 10 (balioa: 18.8, rounded value: 18.8)

Gantz saturatua: 10 / 10 (balioa: 14.3, rounded value: 14.3)

Sodioa: 3 / 10 (balioa: 308, rounded value: 308)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (29.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (18.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Flaky biscuits
Energia	2.165 kj (518 kcal)	+% 2
Koipe	29,8 g	-% 2
Gantz-azido ase	14,3 g	-% 16
Carbohydrates	54,9 g	-
Azukre	18,8 g	-% 18
Fiber	1,9 g	-% 29
Proteina	6,7 g	+% 33
Gatz arrunt	0,77 g	-% 6
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Kategoria: Biscuit ( puff pastry), palmier, from bakery

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	13.3 %
Ontziratzea	3.5 %
Transportation	3.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	Altua

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Tray	PET - Transparent	Recycle in sorting bin	Altua
1 Film	PP	Recycle in sorting bin	Altua

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Produktua: Le Sfoglie - Italiamo - 225 g e

Life cycle analysis score: 74
Sum of bonuses and maluses: -24

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

285 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit ( puff pastry), palmier, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.8 %
Processing	8.0 %
Ontziratzea	3.9 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Tray 225g (PET - Transparent)
1 x Film 225g (PP)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Le Sfoglie - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	Altua

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2019(e)ko urriaren 7(a) 08:34:16 (CEST) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 13(a) 15:21:11 (CET) by raphael.
Produktuaren orria -gatik editatua elxeberri2-gmail-com, foodvisor, inf, magikarp99, openfoodfacts-contributors, packbot, quechoisir, rettub, roboto-app, scanbot, thaialagata, wolfgang8741, yuka.R1lJdFNmd3c5OVlKbHMwdXgwemUwZk1xNllXclJrU09MZU03SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZ8QuTvgW_FKQ3VxX_Qn-icJ6e3QdRix9LDbKs, yuka.sY2b0xO6T85zoF3NwEKvlmZuTN7cgT_dMDrjwnOH6-icApfJSIhR_dPjHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Le Sfoglie - Italiamo - 225 g e