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Choco Dedo - Gelatelli - 6 x 50 g

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Choco Dedo - Gelatelli - 6 x 50 g

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Barra-kodea: 4056489169505 (EAN / EAN-13)

Kopurua: 6 x 50 g

Markak: Gelatelli

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Rainforest Alliance

Traceability code: FSC-C149717

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    57 ingredients

    : Gelnteli Choco DEDO OCO nussa ES Helado con crema de cacao y avellanas, Ingredientes: leche desnatada en polvo reconstituida, azúcar, grasa de coco, agente de carga: polidextrosa, 3% crema de cacao y avellanas (azúcar, aceites vegetales [girasol, arroz), 12% avellanas, leche desnatada en polvo, 7,5% cacao desgrasado en polvo*, lactosa, emulgente: lecitinas [girasol), aromas), 2,5% cacao desgrasado en polvo*, lactosa y proteínas de la leche, jarabe de glucosa y fructosa, fructosa, chocolate (pasta de cacao*, azúcar, emulgente: lecitinas (soja), aroma natural de vainilla), leche desnatada en polvo, emulgente: monoglicéridos y diglicéridos de ácidos grasos, estabilizantes: carragenanos, goma garrofín, goma guar, aroma natural, Puede contener trazas de otros frutos de cáscara, *Certificado Rainforest Alliance, Para más información, visite www,ra,org, Contenido neto: 300 g E (6 x 50 g) 510 ml (6 x 85 ml) 05 ¡Pensando hoy en nuestro mañana! adquirir este producto está apoyando, junto con Lidl, el programa de Rainforest Alliance, Su objetivo es fomentar una agricultura justa y respetuosa con el medio ambiente, Junto a nuestros socios, en Lidl nos comprometemos con las personas y el medio ambiente, Para más información, visite www,rainforest-alliance,org PP FSC www,fsc,org , RECICLADO Hecho de material reciclado Сасао FSC C149717 FOR Sugerencia de presentación RAINFOR PEOPL ALLIANCE 3NNN
    Alergenoak: en:Milk, en:Nuts, en:Soybeans
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E407
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E471
    • Osagaia: Bulking agent
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Laktosa
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1200

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: bg:Възстановено обезмаслено мляко на прах, en:Skimmed milk powder, Laktosa, en:Lactose and milk proteins, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:gelnteli-choco-dedo-oco-nussa-es-helado-con-crema-de-cacao-y-avellanas, es:ingredientes, en:Hazelnut and cocoa spread, es:para-mas-informacion, es:visite-www, es:ra, es:org, es:contenido-neto, es:e, es:6-x, es:6-x-85-ml-05-pensando-hoy-en-nuestro-manana-adquirir-este-producto-esta-apoyando, es:junto-con-lidl, es:el-programa-de-rainforest-alliance, es:su-objetivo-es-fomentar-una-agricultura-justa-y-respetuosa-con-el-medio-ambiente, es:junto-a-nuestros-socios, es:en-lidl-nos-comprometemos-con-las-personas-y-el-medio-ambiente, es:para-mas-informacion, es:visite-www, es:org-pp-fsc-www, es:fsc, es:org, es:reciclado-hecho-de-material-reciclado-сасао-fsc-c149717-for-sugerencia-de-presentacion-rainfor-peopl-alliance-3nnn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gelnteli Choco DEDO OCO nussa ES Helado con crema de cacao y avellanas, Ingredientes (leche desnatada en polvo reconstituida), azúcar, grasa de coco, agente de carga (polidextrosa), crema de cacao y avellanas 3% (azúcar, aceites vegetales, girasol, arroz), avellanas 12%, leche desnatada en polvo, cacao desgrasado en polvo 7.5%, lactosa, emulgente (lecitinas, girasol), aromas, cacao desgrasado en polvo 2.5%, lactosa y proteínas de la leche, jarabe de glucosa y fructosa, fructosa, chocolate (pasta de cacao, azúcar, emulgente (lecitinas), aroma natural de vainilla), leche desnatada en polvo, emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (carragenanos), goma garrofín, goma guar, aroma natural, Para más información, visite www, ra, org, Contenido neto (E (6 x), 6 x 85 ml) 05 ¡Pensando hoy en nuestro mañana! adquirir este producto está apoyando), junto con Lidl, el programa de Rainforest Alliance, Su objetivo es fomentar una agricultura justa y respetuosa con el medio ambiente, Junto a nuestros socios, en Lidl nos comprometemos con las personas y el medio ambiente, Para más información, visite www, org PP FSC www, fsc, org, RECICLADO Hecho de material reciclado Сасао FSC C149717 FOR Sugerencia de presentación RAINFOR PEOPL ALLIANCE 3NNN
    1. Gelnteli Choco DEDO OCO nussa ES Helado con crema de cacao y avellanas -> es:gelnteli-choco-dedo-oco-nussa-es-helado-con-crema-de-cacao-y-avellanas
    2. Ingredientes -> es:ingredientes
      1. leche desnatada en polvo reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. agente de carga -> en:bulking-agent
      1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
    6. crema de cacao y avellanas -> en:hazelnut-and-cocoa-spread - percent: 3
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      4. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    7. avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 12
    8. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 7.5
    10. lactosa -> en:lactose - vegan: no - vegetarian: yes
    11. emulgente -> en:emulsifier
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
      2. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.5
    14. lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    15. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    16. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    17. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      1. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. emulgente -> en:emulsifier
        1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
      4. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    19. emulgente -> en:emulsifier
      1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. estabilizantes -> en:stabiliser
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    21. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
    22. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    23. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. Para más información -> es:para-mas-informacion
    25. visite www -> es:visite-www
    26. ra -> es:ra
    27. org -> es:org
    28. Contenido neto -> es:contenido-neto
      1. E -> es:e
        1. 6 x -> es:6-x
      2. 6 x 85 ml) 05 ¡Pensando hoy en nuestro mañana! adquirir este producto está apoyando -> es:6-x-85-ml-05-pensando-hoy-en-nuestro-manana-adquirir-este-producto-esta-apoyando
    29. junto con Lidl -> es:junto-con-lidl
    30. el programa de Rainforest Alliance -> es:el-programa-de-rainforest-alliance
    31. Su objetivo es fomentar una agricultura justa y respetuosa con el medio ambiente -> es:su-objetivo-es-fomentar-una-agricultura-justa-y-respetuosa-con-el-medio-ambiente
    32. Junto a nuestros socios -> es:junto-a-nuestros-socios
    33. en Lidl nos comprometemos con las personas y el medio ambiente -> es:en-lidl-nos-comprometemos-con-las-personas-y-el-medio-ambiente
    34. Para más información -> es:para-mas-informacion
    35. visite www -> es:visite-www
    36. org PP FSC www -> es:org-pp-fsc-www
    37. fsc -> es:fsc
    38. org -> es:org
    39. RECICLADO Hecho de material reciclado Сасао FSC C149717 FOR Sugerencia de presentación RAINFOR PEOPL ALLIANCE 3NNN -> es:reciclado-hecho-de-material-reciclado-сасао-fsc-c149717-for-sugerencia-de-presentacion-rainfor-peopl-alliance-3nnn

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12, rounded value: 12)

    Negative points: 12

    • Energia: 2 / 10 (balioa: 753, rounded value: 753)
    • Azukreak: 4 / 10 (balioa: 19.2, rounded value: 19.2)
    • Gantz saturatua: 6 / 10 (balioa: 6.7, rounded value: 6.7)
    • Sodioa: 0 / 10 (balioa: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Izozki
    Energia 753 kj
    (180 kcal)     		-% 29
    Koipe 8,6 g -% 34
    Gantz-azido ase 6,7 g -% 23
    Carbohydrates 20,1 g -% 33
    Azukre 19,2 g -% 19
    Fiber ?
    Proteina 3,6 g +% 5
    Gatz arrunt 0,16 g -% 4
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

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