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High Protein Salted Caramel Cake Ice Cream - Gelatelli - 265g

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High Protein Salted Caramel Cake Ice Cream - Gelatelli - 265g

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Barra-kodea: 4056489238607 (EAN / EAN-13)

Kopurua: 265g

Ontziratzea: en:Cardboard

Markak: Gelatelli, Lidl

Kategoriak: en:Snacks, en:Desserts, en:Sweet snacks, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, de:Eis

Etiketak, ziurtagiriak, sariak: en:Natural flavors

Manufacturing or processing places: Apensen, Deutschland

Dendak: LIDL

Saltzen diren herrialdeak: Alemania, Polonia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    22 ingredients

    Ingeles: thickened skimmed milk , whipped cream , sweeteners: erythritol, steviol glycosides, 3,5 % caramel, wheat flour , maltodextrin, milk protein , sugar, inulin, butter , emulsifier: mono - and diglycerides of fatty acids, stabilizers: locust bean gum, guar gum, table salt, natural flavors, raising agents: sodium carbonates, bourbon vanilla pod powder
    Alergenoak: en:Gluten, en:Milk
    Aztarnak: en:Eggs, en:Nuts, en:Peanuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E471
    • Gehigarria: E960
    • Gehigarria: E968
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin
    • Osagaia: Milk proteins
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

  • E968

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whipped cream, en:Milk proteins, Gurin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:thickened-skimmed-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: thickened skimmed milk, whipped cream, sweeteners (erythritol), steviol glycosides, caramel 3.5%, wheat flour, maltodextrin, milk protein, sugar, inulin, butter, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum), guar gum, table salt, natural flavors, raising agents (sodium carbonates), bourbon vanilla pod
    1. thickened skimmed milk -> en:thickened-skimmed-milk - percent_min: 5.55555555555556 - percent_max: 86
    2. whipped cream -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.5 - percent_max: 44.75
    3. sweeteners -> en:sweetener - percent_min: 3.5 - percent_max: 31
      1. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 31
    4. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 24.125
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    6. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.5
    7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
    10. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.5
    12. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.5
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
    13. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 3.5
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    14. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    15. table salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.425
    16. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.425
    17. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.425
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425
    18. bourbon vanilla pod -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425

Elikadura

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteinak: 4 / 5 (balioa: 7.1, rounded value: 7.1)
    • Fiber: 2 / 5 (balioa: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 6

    • Energia: 1 / 10 (balioa: 554, rounded value: 554)
    • Azukreak: 2 / 10 (balioa: 11.9, rounded value: 11.9)
    • Gantz saturatua: 2 / 10 (balioa: 2.3, rounded value: 2.3)
    • Sodioa: 1 / 10 (balioa: 170, rounded value: 170)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (53g)     		Compared to: Izozki
    Energia 554 kj
    (132 kcal)     		294 kj
    (70 kcal)     		-% 48
    Koipe 3,3 g 1,75 g -% 74
    Gantz-azido ase 2,3 g 1,22 g -% 74
    Carbohydrates 22,7 g 12 g -% 24
    Azukre 11,9 g 6,31 g -% 50
    Fiber 2,7 g 1,43 g +% 111
    Proteina 7,1 g 3,76 g +% 108
    Gatz arrunt 0,425 g 0,225 g +% 156
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 53g

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Carbon footprint

Ontziratzea

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Product added on by wicker
Last edit of product page on by feat.
Produktuaren orria -gatik editatua carmengs8888, inf, jcrone, kiliweb, openfoodfacts-contributors, packbot, pavlinvs, prepperapp, roboto-app, scanbot, smoothie-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlhd-AoLSi2yeNUD5pEqy74ayEbrKQtZ5uJHfC6s, yuka.sY2b0xO6T85zoF3NwEKvlmIXVNDCiCPPGyXTlVWR_4q-cZDzY4xM07n_bKo, yuka.sY2b0xO6T85zoF3NwEKvlmx3UNnHgSLONyHVxHST2v2OEaWyQtQr7aj9aqo.

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