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Toffee & nuts - Mister Choc - 125 g

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Toffee & nuts - Mister Choc - 125 g

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Barra-kodea: 4056489268031 (EAN / EAN-13)

Kopurua: 125 g

Ontziratzea: en:Plastic, 22 PAP

Markak: Mister Choc

Etiketak, ziurtagiriak, sariak: en:Rainforest Alliance, de:Certified Sustainable Palmoil

Saltzen diren herrialdeak: Alemania, Espainia

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Health

Osagaiak

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    39 ingredients

    : 44% Toffee (Zucker, Glukosesirup, Palmöl, Feuchthaltemittel: Sorbit, Glycerin; Vollmilchpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Speisesalz, Kakaobutter*, Magermilchpulver, Aroma, Milchfett, Süßmolkenpulver, Säureregulator: Natriumcarbonate), 40% Haselnusscreme (Palmöl, Zucker, Süßmolkenpulver, Magermilchpulver, Kakaopulver*, 4,5% Haselnuss, Emulgator: Lecithine; Aroma), 10% ganze Haselnuss, 6% Milchschokolade (Zucker, Kakaomasse", Kakaobutter", Magermilchpulver, Milchfett, Emulgator: Lecithine; Aroma).
    Aztarnak: en:Eggs, en:Gluten, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E422 - Glizerina
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:toffee, es:zucker, es:glukosesirup, es:palmol, es:feuchthaltemittel, es:sorbit, es:glycerin, es:vollmilchpulver, es:emulgatoren, es:monound-diglyceride-von-speisefettsauren, es:lecithine, es:speisesalz, es:kakaobutter, es:magermilchpulver, es:milchfett, es:sussmolkenpulver, es:saureregulator, es:natriumcarbonate, es:haselnusscreme, es:palmol, es:zucker, es:sussmolkenpulver, es:magermilchpulver, es:kakaopulver, es:haselnuss, es:emulgator, es:lecithine, es:ganze-haselnuss, es:milchschokolade, es:zucker, es:kakaomasse, es:kakaobutter, es:magermilchpulver, es:milchfett, es:emulgator, es:lecithine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:toffee, es:zucker, es:glukosesirup, es:palmol, es:feuchthaltemittel, es:sorbit, es:glycerin, es:vollmilchpulver, es:emulgatoren, es:monound-diglyceride-von-speisefettsauren, es:lecithine, es:speisesalz, es:kakaobutter, es:magermilchpulver, es:milchfett, es:sussmolkenpulver, es:saureregulator, es:natriumcarbonate, es:haselnusscreme, es:palmol, es:zucker, es:sussmolkenpulver, es:magermilchpulver, es:kakaopulver, es:haselnuss, es:emulgator, es:lecithine, es:ganze-haselnuss, es:milchschokolade, es:zucker, es:kakaomasse, es:kakaobutter, es:magermilchpulver, es:milchfett, es:emulgator, es:lecithine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:toffee, es:zucker, es:glukosesirup, es:palmol, es:feuchthaltemittel, es:sorbit, es:glycerin, es:vollmilchpulver, es:emulgatoren, es:monound-diglyceride-von-speisefettsauren, es:lecithine, es:speisesalz, es:kakaobutter, es:magermilchpulver, es:milchfett, es:sussmolkenpulver, es:saureregulator, es:natriumcarbonate, es:haselnusscreme, es:palmol, es:zucker, es:sussmolkenpulver, es:magermilchpulver, es:kakaopulver, es:haselnuss, es:emulgator, es:lecithine, es:ganze-haselnuss, es:milchschokolade, es:zucker, es:kakaomasse, es:kakaobutter, es:magermilchpulver, es:milchfett, es:emulgator, es:lecithine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Toffee 44% (Zucker, Glukosesirup, Palmöl, Feuchthaltemittel (Sorbit), Glycerin, Vollmilchpulver, Emulgatoren (Monound Diglyceride von Speisefettsäuren), Lecithine, Speisesalz, Kakaobutter, Magermilchpulver, Aroma, Milchfett, Süßmolkenpulver, Säureregulator (Natriumcarbonate)), Haselnusscreme 40% (Palmöl, Zucker, Süßmolkenpulver, Magermilchpulver, Kakaopulver, Haselnuss 4.5%, Emulgator (Lecithine), Aroma), ganze Haselnuss 10%, Milchschokolade 6% (Zucker, Kakaomasse", Kakaobutter", Magermilchpulver, Milchfett, Emulgator (Lecithine), Aroma)
    1. Toffee -> es:toffee - percent_min: 44 - percent: 44 - percent_max: 44
      1. Zucker -> es:zucker - percent_min: 2.93333333333333 - percent_max: 44
      2. Glukosesirup -> es:glukosesirup - percent_min: 0 - percent_max: 22
      3. Palmöl -> es:palmol - percent_min: 0 - percent_max: 14.6666666666667
      4. Feuchthaltemittel -> es:feuchthaltemittel - percent_min: 0 - percent_max: 11
        1. Sorbit -> es:sorbit - percent_min: 0 - percent_max: 11
      5. Glycerin -> es:glycerin - percent_min: 0 - percent_max: 8.8
      6. Vollmilchpulver -> es:vollmilchpulver - percent_min: 0 - percent_max: 7.33333333333333
      7. Emulgatoren -> es:emulgatoren - percent_min: 0 - percent_max: 6.28571428571429
        1. Monound Diglyceride von Speisefettsäuren -> es:monound-diglyceride-von-speisefettsauren - percent_min: 0 - percent_max: 6.28571428571429
      8. Lecithine -> es:lecithine - percent_min: 0 - percent_max: 5.5
      9. Speisesalz -> es:speisesalz - percent_min: 0 - percent_max: 4.88888888888889
      10. Kakaobutter -> es:kakaobutter - percent_min: 0 - percent_max: 4.4
      11. Magermilchpulver -> es:magermilchpulver - percent_min: 0 - percent_max: 4
      12. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667
      13. Milchfett -> es:milchfett - percent_min: 0 - percent_max: 3.38461538461538
      14. Süßmolkenpulver -> es:sussmolkenpulver - percent_min: 0 - percent_max: 3.14285714285714
      15. Säureregulator -> es:saureregulator - percent_min: 0 - percent_max: 2.93333333333333
        1. Natriumcarbonate -> es:natriumcarbonate - percent_min: 0 - percent_max: 2.93333333333333
    2. Haselnusscreme -> es:haselnusscreme - percent_min: 40 - percent: 40 - percent_max: 40
      1. Palmöl -> es:palmol - percent_min: 5 - percent_max: 17.5
      2. Zucker -> es:zucker - percent_min: 4.5 - percent_max: 11
      3. Süßmolkenpulver -> es:sussmolkenpulver - percent_min: 4.5 - percent_max: 8.83333333333333
      4. Magermilchpulver -> es:magermilchpulver - percent_min: 4.5 - percent_max: 7.75
      5. Kakaopulver -> es:kakaopulver - percent_min: 4.5 - percent_max: 7.1
      6. Haselnuss -> es:haselnuss - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      7. Emulgator -> es:emulgator - percent_min: 0 - percent_max: 3.4
        1. Lecithine -> es:lecithine - percent_min: 0 - percent_max: 3.4
      8. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.83333333333333
    3. ganze Haselnuss -> es:ganze-haselnuss - percent_min: 10 - percent: 10 - percent_max: 10
    4. Milchschokolade -> es:milchschokolade - percent_min: 6 - percent: 6 - percent_max: 6
      1. Zucker -> es:zucker - percent_min: 0.857142857142857 - percent_max: 6
      2. Kakaomasse" -> es:kakaomasse - percent_min: 0 - percent_max: 3
      3. Kakaobutter" -> es:kakaobutter - percent_min: 0 - percent_max: 2
      4. Magermilchpulver -> es:magermilchpulver - percent_min: 0 - percent_max: 1.5
      5. Milchfett -> es:milchfett - percent_min: 0 - percent_max: 1.2
      6. Emulgator -> es:emulgator - percent_min: 0 - percent_max: 1
        1. Lecithine -> es:lecithine - percent_min: 0 - percent_max: 1
      7. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.857142857142857

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8,3g)
    Energia 2.165 kj
    (518 kcal)     		180 kj
    (43 kcal)
    Koipe 28,8 g 2,39 g
    Gantz-azido ase 15,7 g 1,3 g
    Carbohydrates 58 g 4,81 g
    Azukre 48,6 g 4,03 g
    Fiber ? ?
    Proteina 4,6 g 0,382 g
    Gatz arrunt 0,5 g 0,042 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 8,3g

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Product added on by kiliweb
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua dickerben, openfoodfacts-contributors, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkpjXd3ShTDgbBzkhRW69uqwI7rMfftz2LXmFqs.

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