arrow_upward

Cherry cream gateau - alpen festLidl - 800 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 4056489322023 (EAN / EAN-13)

Kopurua: 800 g

Ontziratzea: en:container

Markak: alpen festLidl

Kategoriak: en:Snacks, en:Desserts, en:Sweet snacks, en:Confectioneries, en:Frozen foods, en:Biscuits and cakes, Gozopil, en:Black Forest gâteau, en:Gâteau style forêt noire

Etiketak, ziurtagiriak, sariak: en:Sustainable, en:Sustainable farming, en:Sustainable Palm Oil, en:Roundtable on Sustainable Palm Oil, UTZ Certified, UTZ Certified Cocoa, en:Agricultura sustentable, en:Certificado UTZ

Traceability code: RSPO-1106252

Dendak: Lidl

Saltzen diren herrialdeak: Italia, Espainia

Matching with your preferences

Health

Osagaiak

67 ingredients

: 37% crème (FR: crème lègère / CH: demi-crème) (lait), 14% cerises griottes, sucre, farine de blé, eau, œuf", margarine (BE: préparation de matières grasses végétales) (graisses végétales (palme, coco), eau, huile de colza, émulsifiants: mono - et diglycérides d'acides gras**, lécithines (tournesol); acidifiant: acide citrique), amidon de blé, 2% Kirsch, cerises confites (1,02%*** cerises, sirop de glucose-fructose, colorant: anthocyanes; acidifiant: acide citrique), chocolat (sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), cacao maigre en poudre, émulsifiant : lécithines (tournesol), amidon modifié (maïs cireux), gélatine, 0,5% cacao maigre en poudre, sirop de glucose-fructose, émulsifiants: mono - et diglycérides d'acides gras**, esters polyglycériques d'acides gras**; abricots séchés, dextrose, acidifiant: acide citrique; arôme naturel, sel de cuisine, gélifiant: pectines; correcteur d'acidité: citrates de potassium. *issu de poules élevées au sol. **d'origine végétale. ***rapporté au produit fini. Chocolat: cacao: 52% minimum. Peut contenir des traces de fruits à coque (CH: noix) et de soja. En dépit des contrôles effectués et malgré le soin apporté à l'élaboration, le produit peut contenir des résidus de graines et de corps étrangers. Conseil de décongélation: retirer l'emballage et laisser décongeler à température ambiante pendant 4-5 heures ou au réfrigérateur pendant 12-13 heures. Si le gâteau est déjà coupé en tranches, le temps de décongélation sera plus court (environ une heure en moins). Astuce: le gâteau se coupe plus facilement après une demi-heure de décongélation. Décongeler au réfrigérateur et déguster frais.

Alergenoak: en:Eggs, en:Gluten, en:Milk

Aztarnak: en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E163 - Antozianina

Gehigarria: E322

Gehigarria: E428 - Gelatina

Gehigarria: E440 - Pektina

Gehigarria: E471

Gehigarria: E475

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E163 - Antozianina

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E332

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia (Ingeles)

E428 - Gelatina

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E475

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm fat

en:Non-vegan
Non-vegan ingredients: Esne-gaina, Arrautza, en:Butterfat, E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: crème 37%, cerises griottes 14%, sucre, farine de blé, eau, œuf", margarine (graisses végétales de palme, graisses végétales de coco, eau, huile de colza, émulsifiants (mono- et diglycérides d'acides gras), lécithines de tournesol, acidifiant (acide citrique)), amidon de blé, Kirsch 2%, cerises confites (cerises 1.02%, sirop de glucose-fructose, colorant (anthocyanes), acidifiant (acide citrique)), chocolat, sucre, pâte de cacao, beurre de cacao, beurre concentré, cacao maigre en poudre, émulsifiant (lécithines de tournesol), amidon modifié (maïs cireux), gélatine, cacao maigre en poudre 0.5%, sirop de glucose-fructose, émulsifiants (mono- et diglycérides d'acides gras), esters polyglycériques d'acides gras, abricots séchés, dextrose, acidifiant (acide citrique), arôme naturel, sel de cuisine, gélifiant (pectines), correcteur d'acidité (citrates de potassium, issu de poules élevées au sol, rapporté au produit fini, Chocolat), cacao 52% (CH), noix, de soja, En dépit des contrôles effectués et malgré le soin apporté à l'élaboration, Conseil de décongélation (retirer l'emballage et laisser décongeler à température ambiante pendant 4-5 heures et au réfrigérateur pendant 12-13 heures, Si le gâteau est déjà coupé en tranches), le temps de décongélation sera plus court (environ une heure en moins), Astuce (le gâteau se coupe plus facilement après une demi-heure de décongélation, Décongeler au réfrigérateur et déguster frais)
crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 37

cerises griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent: 14

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œuf" -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

margarine -> en:margarine - vegan: en:yes - vegetarian: en:yes

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 2

cerises confites -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 1.02

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

colorant -> en:colour

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

maïs cireux -> en:waxy-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

gélatine -> en:e428 - vegan: no - vegetarian: no

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe

abricots séchés -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes

issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol

rapporté au produit fini -> fr:rapporte-au-produit-fini

Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 52

CH -> fr:ch

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

de soja -> en:soya - vegan: yes - vegetarian: yes

En dépit des contrôles effectués et malgré le soin apporté à l'élaboration -> fr:en-depit-des-controles-effectues-et-malgre-le-soin-apporte-a-l-elaboration

Conseil de décongélation -> fr:conseil-de-decongelation

retirer l'emballage et laisser décongeler à température ambiante pendant 4-5 heures et au réfrigérateur pendant 12-13 heures -> fr:retirer-l-emballage-et-laisser-decongeler-a-temperature-ambiante-pendant-4-5-heures-et-au-refrigerateur-pendant-12-13-heures

Si le gâteau est déjà coupé en tranches -> fr:si-le-gateau-est-deja-coupe-en-tranches

le temps de décongélation sera plus court -> fr:le-temps-de-decongelation-sera-plus-court

environ une heure en moins -> fr:environ-une-heure-en-moins

Astuce -> fr:astuce

le gâteau se coupe plus facilement après une demi-heure de décongélation -> fr:le-gateau-se-coupe-plus-facilement-apres-une-demi-heure-de-decongelation

Décongeler au réfrigérateur et déguster frais -> fr:decongeler-au-refrigerateur-et-deguster-frais

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 3.9000000953674, rounded value: 3.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 14.095703125, rounded value: 14.1)

Negative points: 17

Energia: 3 / 10 (balioa: 1205, rounded value: 1205)

Azukreak: 4 / 10 (balioa: 18.10000038147, rounded value: 18.1)

Gantz saturatua: 10 / 10 (balioa: 10.800000190735, rounded value: 10.8)

Sodioa: 0 / 10 (balioa: 28, rounded value: 28)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (18.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Gozopil
Energia	1.205 kj (288 kcal)	1.510 kj (360 kcal)	-% 29
Koipe	16 g	20 g	-% 21
Gantz-azido ase	10,8 g	13,5 g	+% 67
Carbohydrates	29,1 g	36,4 g	-% 40
Azukre	18,1 g	22,6 g	-% 24
Fiber	?	?
Proteina	3,9 g	4,88 g	-% 33
Gatz arrunt	0,07 g	0,088 g	-% 88
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14,096 %	14,096 %

Serving size: 125g

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Kategoria: Sponge cake w chocolate w or wo cherry

PEF environmental score: 0.49 (the lower the score, the lower the impact)
including impact on climate change: 2.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.9 %
Processing	7.6 %
Ontziratzea	3.9 %
Transportation	2.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Produktua: Cherry cream gateau - alpen festLidl - 800 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -10

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

296 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sponge cake w chocolate w or wo cherry (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.5 %
Processing	6.9 %
Ontziratzea	9.7 %
Transportation	5.2 %
Distribution	0.7 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

UTZ Certified

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2020(e)ko irailaren 4(a) 22:28:40 (CEST) by kiliweb
Last edit of product page on 2023(e)ko ekainaren 30(a) 00:44:31 (CEST) by worldtest.
Produktuaren orria -gatik editatua charlystone, date-limite-app, erikwucher, halal-app-chakib, itsjustruby, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, thaialagata, yuka.I7B4GYerOsEDB93M_r8_7mGSS-LiItYDF2Y3og, yuka.P7wTZNCoO_YYPsrsz4gL8RaYLevFEcJ3HHJXog, yuka.UbdlbYWaLtA9DPTx85AKzTqYLuLpX9prBEEdoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Cherry cream gateau - alpen festLidl - 800 g