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Mini White almond - Bon Gelati - 50ml

Mini White almond - Bon Gelati - 50ml

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Barra-kodea: 4056489375142 (EAN / EAN-13)

Kopurua: 50ml

Markak: Bon Gelati

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream bars

Etiketak, ziurtagiriak, sariak: en:Do not freeze again, en:Pure cocoa butter, en:Rainforest Alliance

Saltzen diren herrialdeak: Alemania, Espainia

Matching with your preferences

Health

Osagaiak

171 ingredients

Frantses: Skimmed Milk, Sugar, Cocoa Butter¹, Liquid Whey Concentrate (Milk), Coconut Fat, Almond Pieces, Whole Milk Powder, Glucose Syrup, Skimmed Milk Powder, Butter Oil (Milk), Glucose-Fructose Syrup, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithins, Polyglycerol Polyricinoleate, Stabilisers: Locust Bean Gum, Guar Gum, Carrot Concentrate, Natural Bourbon Vanilla Flavouring, Ground Extracted Vanilla Pods, Flavouring, 'Rainforest Alliance Certified, Find out more at ra,org, Allergy Advice: For allergens, see ingredients in bold, May also contain other Nuts, Peanuts, Soya and Cereals containing Gluten, Storage Instructions: Keep frozen, If thawed, do not refreeze, At - 18°C best before: see side of pack, Additional Information: Multipack - not to be sold separately, Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KT5 9NU, Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24, NL BE Bourbon vanille-ijs omhuld met 33% witte chocolade en 5% gehakte amandelen, gearomatiseerd, Ingrediënten: magere melk, suiker, cacaoboter¹, vloeibaar zoet weiconcentraat (melk), kokosvet, 5% gehakte amandelen, volle melkpoeder, glucosestroop, magere melkpoeder, boterconcentraat (melk), glucose-fructosestroop, emulgatoren: mono - en diglyceriden van vetzuren*, lecithinen (zonnebloem), polyglycerolpolyricinoleaat, stabilisatoren: johannesbroodpitmeel, guarpitmeel, wortelconcentraat met kleurende eigenschappen, natuurlijk Bourbon vanillearoma, 0,03% gemalen geëxtraheerde vanillestokjes, aroma, 'Rainforest Alliance gecertificeerd, Lees meer op ra,org, *van plantaardige oorsprong, Witte chocolade: ten minste 30% cacaoboter en 23% droge melkbestanddelen, Kan sporen van glutenbevattende granen (tarwe, rogge, gerst, haver), soja, andere noten (hazelnoot, walnoot, cashewnoot, pecannoot, paranoot, pistachenoot, macadamianoot) en pinda's bevatten, Bewaren bij - 18°C, Ongeopend, ten minste houdbaar tot: zie zijkant, Na ontdooiing niet opnieuw invriezen! FR BE LU CH Glace à la vanille Bourbon enrobée de 33% de chocolat blanc et 5% d'amandes hachées, aromatisée, Ingrédients: lait écrémé, sucre, beurre de cacao¹, concentré de lactosérum doux liquide (lait), graisse de coco, 5% amandes hachées, lait en poudre entier, sirop de glucose, lait en poudre écrémé, beurre concentré (lait), sirop de glucose-fructose, émulsifiants: mono - et diglycérides d'acides gras*, lécithines (tournesol), polyricinoléate de polyglycérol, stabilisants: farine de graines de caroube, gomme guar, concentré de carotte à propriété colorante, arôme naturel de vanille Bourbon, 0,03% gousses de vanille épuisées moulues, arôme, 'Certifié Rainforest Alliance, Pour en savoir plus, rendez-vous sur ra,org, *d'origine végétale, Chocolat blanc: beurre de cacao: 30% minimum, matière sèche issue du lait: 23% minimum, Peut contenir des traces de céréales contenant du gluten (blé, seigle, orge, avoine), de soja, d'autres fruits à coque (noisettes, noix, noix de cajou, noix de pécan, noix du Brésil, pistaches, noix de macadamia) et d'arachides, Non ouvert, à conserver à - 18°C et à consommer de préférence avant le: voir sur le côté, Ne jamais recongeler un produit décongelé, Nettovikt:/Net weight:/Netto gewicht:/Poids net:/Nettogewicht:/Peso netto:/Peso neto:/Peso líquido: 12 x 36 g , 432 ge Innehåll:/Net content:/Netto inhoud:/Volume net:/Nettoinhalt:/Contenuto netto:/Contenido neto:/Volume: 12 x 50 ml , 600 ml e

Alergenoak: en:Milk, en:Peanuts, en:Soybeans

Aztarnak: en:Gluten, en:Nuts, en:Peanuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412

Gehigarria: E471

Gehigarria: E476

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E476

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Butterfat, E471

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, en:Sweet whey, en:Whole milk powder, en:Skimmed milk powder, en:Butterfat
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en:Vegetarian status unknown
Unrecognized ingredients: fr:skimmed-milk, fr:sugar, fr:liquid-whey-concentrate, fr:milk, fr:coconut-fat, fr:almond-pieces, fr:whole-milk-powder, fr:glucose-syrup, fr:skimmed-milk-powder, fr:butter-oil, fr:milk, fr:glucose-fructose-syrup, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:sunflower-lecithins, fr:polyglycerol-polyricinoleate, fr:stabilisers, fr:locust-bean-gum, fr:guar-gum, fr:carrot-concentrate, fr:natural-bourbon-vanilla-flavouring, fr:ground-extracted-vanilla-pods, fr:flavouring, fr:find-out-more-at-ra, fr:org, fr:allergy-advice, fr:for-allergens, fr:see-ingredients-in-bold, fr:may-also-contain-other-nuts, fr:peanuts, fr:soya-and-cereals-containing-gluten, fr:storage-instructions, fr:keep-frozen, fr:if-thawed, fr:do-not-refreeze, fr:at, fr:18-c-best-before, fr:see-side-of-pack, fr:additional-information, fr:multipack, fr:not-to-be-sold-separately, fr:lidl-great-britain-ltd, fr:lidl-house, fr:14-kingston-road, fr:surbiton, fr:kt5-9nu, fr:lidl-ireland-gmbh, fr:main-road, fr:tallaght, fr:dublin-24, fr:nl-be-bourbon-vanille-ijs-omhuld-met-33-witte-chocolade-en-5-gehakte-amandelen, fr:gearomatiseerd, fr:ingredienten, fr:magere-melk, fr:suiker, fr:cacaoboter, fr:vloeibaar-zoet-weiconcentraat, fr:melk, fr:kokosvet, fr:gehakte-amandelen, fr:volle-melkpoeder, fr:glucosestroop, fr:magere-melkpoeder, fr:boterconcentraat, fr:melk, fr:glucose-fructosestroop, fr:emulgatoren, fr:monoen-diglyceriden-van-vetzuren, fr:lecithinen, fr:zonnebloem, fr:polyglycerolpolyricinoleaat, fr:stabilisatoren, fr:johannesbroodpitmeel, fr:guarpitmeel, fr:wortelconcentraat-met-kleurende-eigenschappen, fr:natuurlijk-bourbon-vanillearoma, fr:gemalen-geextraheerde-vanillestokjes, fr:aroma, fr:rainforest-alliance-gecertificeerd, fr:lees-meer-op-ra, fr:org, fr:van-plantaardige-oorsprong, fr:witte-chocolade, fr:ten-minste-30-cacaoboter-en-23-droge-melkbestanddelen, fr:kan-sporen-van-glutenbevattende-granen, fr:tarwe, fr:rogge, fr:gerst, fr:haver, fr:andere-noten, fr:hazelnoot, fr:walnoot, fr:cashewnoot, fr:pecannoot, fr:paranoot, fr:pistachenoot, fr:macadamianoot, fr:en-pinda-s-bevatten, fr:bewaren-bij, fr:18-c, fr:ongeopend, fr:ten-minste-houdbaar-tot, fr:zie-zijkant, fr:na-ontdooiing-niet-opnieuw-invriezen-fr-be-lu-ch-glace-a-la-vanille-bourbon-enrobee-de-33-de-chocolat-blanc-et-5-d-amandes-hachees, fr:aromatisee, fr:ingredients, fr:concentre-de-carotte-a-propriete-colorante, fr:pour-en-savoir-plus, fr:rendez-vous-sur-ra, fr:org, fr:matiere-seche-issue-du-lait, fr:d-autres-fruits-a-coque, fr:non-ouvert, fr:a-conserver-a, fr:18-c-et-a-consommer-de-preference-avant-le, fr:voir-sur-le-cote, fr:nettovikt, fr:net-weight, fr:netto-gewicht, fr:poids-net, fr:nettogewicht, fr:peso-netto, fr:peso-neto, fr:peso-liquido, fr:12-x, fr:432-ge-innehall, fr:net-content, fr:netto-inhoud, fr:volume-net, fr:nettoinhalt, fr:contenuto-netto, fr:contenido-neto, fr:volume, fr:12-x, fr:e
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Skimmed Milk, Sugar, Liquid Whey Concentrate (Milk), Coconut Fat, Almond Pieces, Whole Milk Powder, Glucose Syrup, Skimmed Milk Powder, Butter Oil (Milk), Glucose-Fructose Syrup, Emulsifiers (Monoand Diglycerides of Fatty Acids), Sunflower Lecithins, Polyglycerol Polyricinoleate, Stabilisers (Locust Bean Gum), Guar Gum, Carrot Concentrate, Natural Bourbon Vanilla Flavouring, Ground Extracted Vanilla Pods, Flavouring, Find out more at ra, org, Allergy Advice (For allergens), see ingredients in bold, May also contain other Nuts, Peanuts, Soya and Cereals containing Gluten, Storage Instructions (Keep frozen), If thawed, do not refreeze, At, 18°C best before (see side of pack), Additional Information (Multipack), not to be sold separately, Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KT5 9NU, Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24, NL BE Bourbon vanille-ijs omhuld met 33% witte chocolade en 5% gehakte amandelen, gearomatiseerd, Ingrediënten (magere melk), suiker, cacaoboter¹, vloeibaar zoet weiconcentraat (melk), kokosvet, gehakte amandelen 5%, volle melkpoeder, glucosestroop, magere melkpoeder, boterconcentraat (melk), glucose-fructosestroop, emulgatoren (monoen diglyceriden van vetzuren), lecithinen (zonnebloem), polyglycerolpolyricinoleaat, stabilisatoren (johannesbroodpitmeel), guarpitmeel, wortelconcentraat met kleurende eigenschappen, natuurlijk Bourbon vanillearoma, gemalen geëxtraheerde vanillestokjes 0.03%, aroma, Rainforest Alliance gecertificeerd, Lees meer op ra, org, van plantaardige oorsprong, Witte chocolade (ten minste 30% cacaoboter en 23% droge melkbestanddelen), Kan sporen van glutenbevattende granen (tarwe, rogge, gerst, haver), soja, andere noten (hazelnoot, walnoot, cashewnoot, pecannoot, paranoot, pistachenoot, macadamianoot), en pinda's bevatten, Bewaren bij, 18°C, Ongeopend, ten minste houdbaar tot (zie zijkant), Na ontdooiing niet opnieuw invriezen! FR BE LU CH Glace à la vanille Bourbon enrobée de 33% de chocolat blanc et 5% d'amandes hachées, aromatisée, Ingrédients (lait écrémé), sucre, beurre de cacao¹, lactosérum doux, graisse de coco, amandes hachées 5%, lait en poudre entier, sirop de glucose, lait en poudre écrémé, beurre concentré, sirop de glucose-fructose, émulsifiants (mono- et diglycérides d'acides gras), lécithines de tournesol, polyricinoléate de polyglycérol, stabilisants (farine de graines de caroube), gomme guar, concentré de carotte à propriété colorante, arôme naturel de vanille Bourbon, gousses de vanille épuisées 0.03%, arôme, Pour en savoir plus, rendez-vous sur ra, org, Chocolat blanc 30%, matière sèche issue du lait 23% (blé, seigle, orge, avoine), de soja, d'autres fruits à coque (noisettes, noix, noix de cajou, noix de pécan, noix du Brésil, pistaches, noix de macadamia), d'arachides, Non ouvert, à conserver à, 18°C et à consommer de préférence avant le (voir sur le côté), Nettovikt (Net weight), Netto gewicht (Poids net), Nettogewicht (Peso netto), Peso neto (Peso líquido), 12 x, 432 ge Innehåll (Net content), Netto inhoud (Volume net), Nettoinhalt (Contenuto netto), Contenido neto (Volume), 12 x, e
Skimmed Milk -> fr:skimmed-milk

Sugar -> fr:sugar

Liquid Whey Concentrate -> fr:liquid-whey-concentrate

Milk -> fr:milk

Coconut Fat -> fr:coconut-fat

Almond Pieces -> fr:almond-pieces

Whole Milk Powder -> fr:whole-milk-powder

Glucose Syrup -> fr:glucose-syrup

Skimmed Milk Powder -> fr:skimmed-milk-powder

Butter Oil -> fr:butter-oil

Milk -> fr:milk

Glucose-Fructose Syrup -> fr:glucose-fructose-syrup

Emulsifiers -> fr:emulsifiers

Monoand Diglycerides of Fatty Acids -> fr:monoand-diglycerides-of-fatty-acids

Sunflower Lecithins -> fr:sunflower-lecithins

Polyglycerol Polyricinoleate -> fr:polyglycerol-polyricinoleate

Stabilisers -> fr:stabilisers

Locust Bean Gum -> fr:locust-bean-gum

Guar Gum -> fr:guar-gum

Carrot Concentrate -> fr:carrot-concentrate

Natural Bourbon Vanilla Flavouring -> fr:natural-bourbon-vanilla-flavouring

Ground Extracted Vanilla Pods -> fr:ground-extracted-vanilla-pods

Flavouring -> fr:flavouring

Find out more at ra -> fr:find-out-more-at-ra

org -> fr:org

Allergy Advice -> fr:allergy-advice

For allergens -> fr:for-allergens

see ingredients in bold -> fr:see-ingredients-in-bold

May also contain other Nuts -> fr:may-also-contain-other-nuts

Peanuts -> fr:peanuts

Soya and Cereals containing Gluten -> fr:soya-and-cereals-containing-gluten

Storage Instructions -> fr:storage-instructions

Keep frozen -> fr:keep-frozen

If thawed -> fr:if-thawed

do not refreeze -> fr:do-not-refreeze

At -> fr:at

18°C best before -> fr:18-c-best-before

see side of pack -> fr:see-side-of-pack

Additional Information -> fr:additional-information

Multipack -> fr:multipack

not to be sold separately -> fr:not-to-be-sold-separately

Lidl Great Britain Ltd -> fr:lidl-great-britain-ltd

Lidl House -> fr:lidl-house

14 Kingston Road -> fr:14-kingston-road

Surbiton -> fr:surbiton

KT5 9NU -> fr:kt5-9nu

Lidl Ireland GmbH -> fr:lidl-ireland-gmbh

Main Road -> fr:main-road

Tallaght -> fr:tallaght

Dublin 24 -> fr:dublin-24

NL BE Bourbon vanille-ijs omhuld met 33% witte chocolade en 5% gehakte amandelen -> fr:nl-be-bourbon-vanille-ijs-omhuld-met-33-witte-chocolade-en-5-gehakte-amandelen

gearomatiseerd -> fr:gearomatiseerd

Ingrediënten -> fr:ingredienten

magere melk -> fr:magere-melk

suiker -> fr:suiker

cacaoboter¹ -> fr:cacaoboter

vloeibaar zoet weiconcentraat -> fr:vloeibaar-zoet-weiconcentraat

melk -> fr:melk

kokosvet -> fr:kokosvet

gehakte amandelen -> fr:gehakte-amandelen - percent: 5

volle melkpoeder -> fr:volle-melkpoeder

glucosestroop -> fr:glucosestroop

magere melkpoeder -> fr:magere-melkpoeder

boterconcentraat -> fr:boterconcentraat

melk -> fr:melk

glucose-fructosestroop -> fr:glucose-fructosestroop

emulgatoren -> fr:emulgatoren

monoen diglyceriden van vetzuren -> fr:monoen-diglyceriden-van-vetzuren

lecithinen -> fr:lecithinen

zonnebloem -> fr:zonnebloem

polyglycerolpolyricinoleaat -> fr:polyglycerolpolyricinoleaat

stabilisatoren -> fr:stabilisatoren

johannesbroodpitmeel -> fr:johannesbroodpitmeel

guarpitmeel -> fr:guarpitmeel

wortelconcentraat met kleurende eigenschappen -> fr:wortelconcentraat-met-kleurende-eigenschappen

natuurlijk Bourbon vanillearoma -> fr:natuurlijk-bourbon-vanillearoma

gemalen geëxtraheerde vanillestokjes -> fr:gemalen-geextraheerde-vanillestokjes - percent: 0.03

aroma -> fr:aroma

Rainforest Alliance gecertificeerd -> fr:rainforest-alliance-gecertificeerd

Lees meer op ra -> fr:lees-meer-op-ra

org -> fr:org

van plantaardige oorsprong -> fr:van-plantaardige-oorsprong

Witte chocolade -> fr:witte-chocolade

ten minste 30% cacaoboter en 23% droge melkbestanddelen -> fr:ten-minste-30-cacaoboter-en-23-droge-melkbestanddelen

Kan sporen van glutenbevattende granen -> fr:kan-sporen-van-glutenbevattende-granen

tarwe -> fr:tarwe

rogge -> fr:rogge

gerst -> fr:gerst

haver -> fr:haver

soja -> en:soya - vegan: yes - vegetarian: yes

andere noten -> fr:andere-noten

hazelnoot -> fr:hazelnoot

walnoot -> fr:walnoot

cashewnoot -> fr:cashewnoot

pecannoot -> fr:pecannoot

paranoot -> fr:paranoot

pistachenoot -> fr:pistachenoot

macadamianoot -> fr:macadamianoot

en pinda's bevatten -> fr:en-pinda-s-bevatten

Bewaren bij -> fr:bewaren-bij

18°C -> fr:18-c

Ongeopend -> fr:ongeopend

ten minste houdbaar tot -> fr:ten-minste-houdbaar-tot

zie zijkant -> fr:zie-zijkant

Na ontdooiing niet opnieuw invriezen! FR BE LU CH Glace à la vanille Bourbon enrobée de 33% de chocolat blanc et 5% d'amandes hachées -> fr:na-ontdooiing-niet-opnieuw-invriezen-fr-be-lu-ch-glace-a-la-vanille-bourbon-enrobee-de-33-de-chocolat-blanc-et-5-d-amandes-hachees

aromatisée -> fr:aromatisee

Ingrédients -> fr:ingredients

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lactosérum doux -> en:sweet-whey - vegan: no - vegetarian: maybe

graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

amandes hachées -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5

lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

concentré de carotte à propriété colorante -> fr:concentre-de-carotte-a-propriete-colorante

arôme naturel de vanille Bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes

gousses de vanille épuisées -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent: 0.03

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Pour en savoir plus -> fr:pour-en-savoir-plus

rendez-vous sur ra -> fr:rendez-vous-sur-ra

org -> fr:org

Chocolat blanc -> en:white-chocolate - labels: en:pure-cocoa-butter - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 30

matière sèche issue du lait -> fr:matiere-seche-issue-du-lait - percent: 23

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

orge -> en:barley - vegan: yes - vegetarian: yes

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

de soja -> en:soya - vegan: yes - vegetarian: yes

d'autres fruits à coque -> fr:d-autres-fruits-a-coque

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055

noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026

noix du Brésil -> en:brazil-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15008

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

noix de macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027

d'arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

Non ouvert -> fr:non-ouvert

à conserver à -> fr:a-conserver-a

18°C et à consommer de préférence avant le -> fr:18-c-et-a-consommer-de-preference-avant-le

voir sur le côté -> fr:voir-sur-le-cote

Nettovikt -> fr:nettovikt

Net weight -> fr:net-weight

Netto gewicht -> fr:netto-gewicht

Poids net -> fr:poids-net

Nettogewicht -> fr:nettogewicht

Peso netto -> fr:peso-netto

Peso neto -> fr:peso-neto

Peso líquido -> fr:peso-liquido

12 x -> fr:12-x

432 ge Innehåll -> fr:432-ge-innehall

Net content -> fr:net-content

Netto inhoud -> fr:netto-inhoud

Volume net -> fr:volume-net

Nettoinhalt -> fr:nettoinhalt

Contenuto netto -> fr:contenuto-netto

Contenido neto -> fr:contenido-neto

Volume -> fr:volume

12 x -> fr:12-x

e -> fr:e

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5, rounded value: 5)

Negative points: 20

Energia: 4 / 10 (balioa: 1460, rounded value: 1460)

Azukreak: 6 / 10 (balioa: 30.2, rounded value: 30.2)

Gantz saturatua: 10 / 10 (balioa: 13.8, rounded value: 13.8)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (22.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (13.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (30.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Ice cream bars
Energia	1.460 kj (349 kcal)	+% 15
Koipe	22,1 g	+% 16
Gantz-azido ase	13,8 g	+% 11
Carbohydrates	32,2 g	+% 10
Azukre	30,2 g	+% 18
Fiber	?
Proteina	4,9 g	+% 40
Gatz arrunt	0,1 g	-% 32
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Ontziratzea	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Produktua: Mini White almond - Bon Gelati - 50ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -10

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Ontziratzea	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

Rainforest Alliance

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2021(e)ko irailaren 12(a) 23:28:46 (CEST) by kiliweb
Last edit of product page on 2023(e)ko urriaren 26(a) 20:44:46 (CEST) by thaialagata.
Produktuaren orria -gatik editatua halal-app-chakib, inf, naruyoko, openfoodfacts-contributors, prepperapp, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlklCYejZ-2LObhb4n2OtyY6TB6DvO9pMx6qjIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Mini White almond - Bon Gelati - 50ml