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Mini mix - Gelatelli
Mini mix - Gelatelli
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Barra-kodea: 4056489408321 (EAN / EAN-13)
Markak: Gelatelli
Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki
Etiketak, ziurtagiriak, sariak:
en:Excessive consumption can have laxative effects, en:Green Dot, en:Rainforest Alliance
Manufacturing or processing places: España
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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69 ingredients
: Leche desnatada en polvo reconstituida, 31,2% recubrimiento al cacao (edulcorantes: maltitol, acesulfamo K; aceite de coco, manteca de cacao*, pasta de cacao*, leche entera en polvo, leche desnatada en polvo, emulgente: lecitinas (soja); aroma de vainilla. Sólidos de cacao: 29% mín.), fibra (polidextrosa), grasa de coco, 4% trocitos de almendra, leche desnatada en polvo, edulcorantes: maltitol, sucralosa; emulgente: monoglicéridos y diglicéridos de ácidos grasos; estabilizantes: goma garrofín, goma guar, carragenanos; aromas, colorante: carotenos. Puede contener trazas de huevos y otros frutos de cáscara. **Contiene azúcares naturalmente presentes. Un consumo excesivo puede tener efectos laxantes. Mini bombón clásico. Helado sabor a vainilla con recubrimiento al cacao. Con edulcorantes. Ingredientes: leche desnatada en polvo reconstituida, 32,5% recubrimiento al cacao (edulcorantes: maltitol, acesulfamo K; aceite de coco, manteca de cacao*, pasta de cacao*, leche entera en polvo, leche desnatada en polvo, emulgente: lecitinas (soja); aroma de vainilla. Sólidos de cacao: 29% mín.), fibra (polidextrosa), grasa de coco. leche desnatada en polvo, edulcorantes: maltitol, sucralosa; emulgente: monoglicéridos y diglicéridos de ácidos grasos; estabilizantes: goma garrofín, goma guar, carragenanos; aromas, colorante: carotenos. Puede contener trazas de huevos y frutos de cáscara. **Contiene azúcares naturalmente presentes. Un consumo excesivo puede tener efectos laxantes. *Certificado Rainforest Alliance. Para más información, visite www.ra.org.Alergenoak: en:Milk, en:SoybeansAztarnak: en:Eggs, en:Nuts, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E407
- Gehigarria: E410 - Algarrobo-goma
- Gehigarria: E412
- Gehigarria: E471
- Gehigarria: E950
- Gehigarria: E955
- Gehigarria: E965
- Osagaia: Colour
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E1200
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia (Ingeles)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Ingeles)
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E410 - Algarrobo-goma
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia (Ingeles)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Ingeles)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Ingeles)
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E950
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia (Ingeles)
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E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Ingeles)
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E965
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E471, Karoteno, E471, Karoteno
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en:Non-vegan
Non-vegan ingredients: bg:Възстановено обезмаслено мляко на прах, en:Whole milk powder, en:Skimmed milk powder, en:Skimmed milk powder, bg:Възстановено обезмаслено мляко на прах, en:Whole milk powder, en:Skimmed milk powder, en:Skimmed milk powderSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:recubrimiento-al-cacao, Zuntz, es:contiene-azucares-naturalmente-presentes, es:mini-bombon-clasico, es:helado-sabor-a-vainilla-con-recubrimiento-al-cacao, es:ingredientes, es:recubrimiento-al-cacao, Zuntz, es:contiene-azucares-naturalmente-presentes, es:para-mas-informacion, es:visite-www-ra-orgSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche desnatada en polvo reconstituida, recubrimiento al cacao 31.2% (edulcorantes (maltitol), acesulfamo K, aceite de coco, manteca de cacao, pasta de cacao, leche entera en polvo, leche desnatada en polvo, emulgente (lecitinas), aroma de vainilla, cacao 29%), fibra (polidextrosa), grasa de coco, de almendra 4%, leche desnatada en polvo, edulcorantes (maltitol), sucralosa, emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofín), goma guar, carragenanos, aromas, colorante (carotenos), Contiene azúcares naturalmente presentes, Mini bombón clásico, Helado sabor a vainilla con recubrimiento al cacao, Con edulcorantes, Ingredientes (leche desnatada en polvo reconstituida), recubrimiento al cacao 32.5% (edulcorantes (maltitol), acesulfamo K, aceite de coco, manteca de cacao, pasta de cacao, leche entera en polvo, leche desnatada en polvo, emulgente (lecitinas), aroma de vainilla, cacao 29%), fibra (polidextrosa), grasa de coco, leche desnatada en polvo, edulcorantes (maltitol), sucralosa, emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofín), goma guar, carragenanos, aromas, colorante (carotenos), Contiene azúcares naturalmente presentes, Para más información, visite www.ra.org- Leche desnatada en polvo reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- recubrimiento al cacao -> es:recubrimiento-al-cacao - percent: 31.2
- edulcorantes -> en:sweetener
- maltitol -> en:e965 - vegan: yes - vegetarian: yes
- acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes
- aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- emulgente -> en:emulsifier
- lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
- aroma de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 29
- edulcorantes -> en:sweetener
- fibra -> en:fiber
- polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
- grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- de almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- edulcorantes -> en:sweetener
- maltitol -> en:e965 - vegan: yes - vegetarian: yes
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes
- emulgente -> en:emulsifier
- monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- estabilizantes -> en:stabiliser
- goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
- goma guar -> en:e412 - vegan: yes - vegetarian: yes
- carragenanos -> en:e407 - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorante -> en:colour
- carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Contiene azúcares naturalmente presentes -> es:contiene-azucares-naturalmente-presentes
- Mini bombón clásico -> es:mini-bombon-clasico
- Helado sabor a vainilla con recubrimiento al cacao -> es:helado-sabor-a-vainilla-con-recubrimiento-al-cacao
- Con edulcorantes -> en:sweetener
- Ingredientes -> es:ingredientes
- leche desnatada en polvo reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- recubrimiento al cacao -> es:recubrimiento-al-cacao - percent: 32.5
- edulcorantes -> en:sweetener
- maltitol -> en:e965 - vegan: yes - vegetarian: yes
- acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes
- aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- emulgente -> en:emulsifier
- lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
- aroma de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 29
- edulcorantes -> en:sweetener
- fibra -> en:fiber
- polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
- grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- edulcorantes -> en:sweetener
- maltitol -> en:e965 - vegan: yes - vegetarian: yes
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes
- emulgente -> en:emulsifier
- monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- estabilizantes -> en:stabiliser
- goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
- goma guar -> en:e412 - vegan: yes - vegetarian: yes
- carragenanos -> en:e407 - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorante -> en:colour
- carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Contiene azúcares naturalmente presentes -> es:contiene-azucares-naturalmente-presentes
- Para más información -> es:para-mas-informacion
- visite www.ra.org -> es:visite-www-ra-org
Elikadura
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 3 / 5 (balioa: 4.9, rounded value: 4.9)
- Fiber: 5 / 5 (balioa: 7.6, rounded value: 7.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4, rounded value: 4)
Negative points: 14
- Energia: 3 / 10 (balioa: 1248, rounded value: 1248)
- Azukreak: 1 / 10 (balioa: 6.9, rounded value: 6.9)
- Gantz saturatua: 10 / 10 (balioa: 15.4, rounded value: 15.4)
- Sodioa: 0 / 10 (balioa: 68, rounded value: 68)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (21.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (15.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in moderate quantity (6.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (42g)Compared to: Izozki Energia 1.248 kj
(298 kcal)524 kj
(125 kcal)+% 18 Koipe 21,6 g 9,07 g +% 66 Gantz-azido ase 15,4 g 6,47 g +% 76 Carbohydrates 22,2 g 9,32 g -% 26 Azukre 6,9 g 2,9 g -% 71 Fiber 7,6 g 3,19 g +% 494 Proteina 4,9 g 2,06 g +% 43 Gatz arrunt 0,17 g 0,071 g +% 2 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategoria: Ice cream, cone (normal size)
Kategoria: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Produktua: Mini mix - Gelatelli
Life cycle analysis score: 87
Sum of bonuses and maluses: -10
Final score: 77/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketak
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by davidepio.
Produktuaren orria -gatik editatua openfoodfacts-contributors, rediz, roboto-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvlnJYD-PSiWLVMyDgi3-Z3vWRDMG5a4Aq8IjFEqo.