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Tarta de zanahoria - Lidl

Tarta de zanahoria - Lidl

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Barra-kodea: 4056489409595 (EAN / EAN-13)

Izen arrunta: Tarta de zanahoria congelada

Markak: Lidl

Kategoriak: en:Snacks, en:Sweet snacks, en:Frozen foods, en:Biscuits and cakes, Gozopil, en:Carrot cakes

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

67 ingredients

: Bizcocho con zanahoria (harina de trigo, dextrosa, almidón modificado de maíz, gasificantes: carbonato ácido de sodio, difosfatos, yema de huevo* en polvo, albúmina de huevo* en polvo, especias, sal, colorantes: curcumina, carotenos, caramelo natural, estabilizante: goma xantana, agua, azúcar, huevo* pasteurizado, aceite de girasol, nueces, 2,5% zanahoria), queso blanco pasteurizado (leche pasteurizada de vaca, nata (leche), proteínas de la leche, sal, estabilizante: goma garrofín, conservador: ácido sórbico, fermentos lácticos), nata (nata (leche), estabilizante: carragenanos), azúcar, preparado de confitería (jarabe de glucosa-fructosa, azúcar, agua, gelificantes: pectinas, carragenanos, goma xantana, acidulante: ácido cítrico, correctores de acidez: citratos de sodio, fosfatos de calcio, conservador: sorbato potásico, espesante: cloruro potásico), almidón modificado: fosfato de dialmidón acetilado, gelatina, suero lácteo en polvo, dextrosa, pasta de piel de naranja confitada (pasta de piel de naranja, jarabe de glucosa-fructosa, azúcar, antioxidante: ácido cítrico), humectante.

Alergenoak: en:Gluten, en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E100

Gehigarria: E1414

Gehigarria: E14XX

Gehigarria: E150 - Karamelu

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E415

Gehigarria: E428 - Gelatina

Gehigarria: E440 - Pektina

Gehigarria: E450

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Humectant

Osagaia: Milk proteins

Osagaia: Thickener

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E100

E1414

E14XX

E150 - Karamelu

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E428 - Gelatina

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E450

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E500ii - Sodio hidrogenokarbonato

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E508

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Karoteno

en:Non-vegan
Non-vegan ingredients: en:Egg yolk powder, en:Powdered egg white, Arrautza, fr:Fromage frais au lait pasteurisé, en:Pasteurised cow's milk, Esne-gaina, en:Milk proteins, Esne-gaina, Esne-gaina, E428, en:Whey powder
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en:Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Bizcocho con zanahoria (harina de trigo, dextrosa, almidón modificado de maíz, gasificantes (carbonato ácido de sodio), difosfatos, yema de huevo* en polvo, albúmina de huevo* en polvo, especias, sal, colorantes (curcumina), carotenos, caramelo natural, estabilizante (goma xantana), agua, azúcar, huevo*, aceite de girasol, nueces, zanahoria 2.5%), queso blanco pasteurizado (leche pasteurizada de vaca, nata, proteínas de la leche, sal, estabilizante (goma garrofín), conservador (ácido sórbico), fermentos lácticos), nata (nata, estabilizante (carragenanos)), azúcar, preparado de confitería (jarabe de glucosa-fructosa, azúcar, agua, gelificantes (pectinas), carragenanos, goma xantana, acidulante (ácido cítrico), correctores de acidez (citratos de sodio), fosfatos de calcio, conservador (sorbato potásico), espesante (cloruro potásico)), almidón modificado (fosfato de dialmidón acetilado), gelatina, suero lácteo en polvo, dextrosa, pasta de piel de naranja confitada (pasta de piel de naranja, jarabe de glucosa-fructosa, azúcar, antioxidante (ácido cítrico)), humectante
Bizcocho con zanahoria -> es:bizcocho-con-zanahoria

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

gasificantes -> en:raising-agent

carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes

difosfatos -> en:e450 - vegan: yes - vegetarian: yes

yema de huevo* en polvo -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

albúmina de huevo* en polvo -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

especias -> en:spice - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorantes -> en:colour

curcumina -> en:e100 - vegan: yes - vegetarian: yes

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe

estabilizante -> en:stabiliser

goma xantana -> en:e415 - vegan: yes - vegetarian: yes

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huevo* -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.5

queso blanco pasteurizado -> fr:fromage-frais-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizante -> en:stabiliser

goma garrofín -> en:e410 - vegan: yes - vegetarian: yes

conservador -> en:preservative

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

estabilizante -> en:stabiliser

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

preparado de confitería -> es:preparado-de-confiteria

jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gelificantes -> en:gelling-agent

pectinas -> en:e440a - vegan: yes - vegetarian: yes

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

goma xantana -> en:e415 - vegan: yes - vegetarian: yes

acidulante -> en:acid

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

correctores de acidez -> en:acidity-regulator

citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes

fosfatos de calcio -> en:e341 - vegan: yes - vegetarian: yes

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

espesante -> en:thickener

cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fosfato de dialmidón acetilado -> en:e1414 - vegan: yes - vegetarian: yes

gelatina -> en:e428 - vegan: no - vegetarian: no

suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pasta de piel de naranja confitada -> es:pasta-de-piel-de-naranja-confitada

pasta de piel de naranja -> es:pasta-de-piel-de-naranja

jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxidante -> en:antioxidant

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

humectante -> en:humectant

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 3 / 5 (balioa: 5.3, rounded value: 5.3)

Fiber: 1 / 5 (balioa: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.50019073486328, rounded value: 2.5)

Negative points: 19

Energia: 3 / 10 (balioa: 1255, rounded value: 1255)

Azukreak: 7 / 10 (balioa: 32.6, rounded value: 32.6)

Gantz saturatua: 5 / 10 (balioa: 5.4, rounded value: 5.4)

Sodioa: 4 / 10 (balioa: 368, rounded value: 368)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (32.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gozopil
Energia	1.255 kj (300 kcal)	-% 26
Koipe	10,8 g	-% 47
Gantz-azido ase	5,4 g	-% 16
Carbohydrates	44,7 g	-% 8
Azukre	32,6 g	+% 37
Fiber	1,4 g	-% 31
Proteina	5,3 g	-% 9
Gatz arrunt	0,92 g	+% 55
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,5 %

Ingurumena

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Ontziratzea

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Datuen iturria

Product added on 2022(e)ko urtarrilaren 16(a) 11:55:10 (CET) by kiliweb
Last edit of product page on 2023(e)ko ekainaren 16(a) 08:10:57 (CEST) by naruyoko.
Produktuaren orria -gatik editatua duhowpi, inf, yuka.sY2b0xO6T85zoF3NwEKvlmZlbPbApxb-FC3nwHebwPDQfr_nfsp05tnAN6g.

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Editatu orria

Tarta de zanahoria - Lidl