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Salpicón de marisco - Pescasana - 400 g

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Salpicón de marisco - Pescasana - 400 g

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Barra-kodea: 4056489511793 (EAN / EAN-13)

Kopurua: 400 g

Ontziratzea: es:SEPARAR PARA RECICLAR Envase ✩ PET/PE AMARILLO

Markak: Pescasana

Kategoriak: es:Marisco

Traceability code: ES 26.09868/ EC CE

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    77 ingredients

    : Surimi (agua, surimi [carne de pescado, estabilizantes: sorbitoles, difosfatos, trifosfatos, polifosfatos], almidón, clara de huevo*, aceite de nabina, proteína de soja, azúcar, sal, potenciador de sabor: glutamato de monosodio, estabilizante: carragenanos, aroma, colorante: extracto de pimentón), hortalizas (cebollitas en salmuera [cebollitas, conservador: metabisulfito sódico, agua, sal, corrector de acidez: ácido acético, endurecedor: cloruro cálcico], pimiento rojo, pimiento verde), 15% rejos de potón del pacífico (rejos de potón del pacífico, sal, acidulante: ácido cítrico, corrector de acidez: citratos de sodio), 12,5% mejillones de Chile, aceitunas sin hueso (aceituna verde [aceitunas, agua, sal, acidulante: ácido cítrico, antioxidante: ácido L-ascórbico], aceituna negra [aceitunas, sal, estabilizante: gluconato ferroso]), 8,7% cola langostino blanco (langostino blanco, conservador: metabisulfito sódico), vinagreta (aceite girasol, agua, azúcar, concentrado de limón, vinagre de vino, sal, acidulante: ácido cítrico, especias, estabilizante: goma xantana, colorante: carotenos). *Huevos de gallinas camperas. Puede contener trazas de gluten, leche, granos de sésamo. ació con refrigerado
    Alergenoak: en:Fish
    Aztarnak: en:Gluten, en:Milk, en:Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160c
    • Gehigarria: E407
    • Gehigarria: E415
    • Gehigarria: E420
    • Gehigarria: E450
    • Gehigarria: E451
    • Gehigarria: E452
    • Gehigarria: E621
    • Osagaia: Colour
    • Osagaia: Firming agent
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Ingeles)

  • E260 - Azido azetiko

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E509

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia (Ingeles)

  • E579

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: Surimi, Surimi, en:Fish meat, Zuringo, Muskuilu, en:Free range chicken eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Surimi, Surimi, en:Fish meat, Muskuilu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Surimi (agua, surimi (carne de pescado, estabilizantes (sorbitoles), difosfatos, trifosfatos, polifosfatos), almidón, clara de huevo, aceite de nabina, proteína de soja, azúcar, sal, potenciador de sabor (glutamato de monosodio), estabilizante (carragenanos), aroma, colorante (extracto de pimentón)), hortalizas (cebollitas en salmuera (cebollitas, conservador (metabisulfito sódico), agua, sal, corrector de acidez (ácido acético), endurecedor (cloruro cálcico)), pimiento rojo, pimiento verde), rejos de potón del pacífico 15% (rejos de potón del pacífico, sal, acidulante (ácido cítrico), corrector de acidez (citratos de sodio)), mejillones 12.5%, aceitunas sin hueso (aceituna verde (aceitunas, agua, sal, acidulante (ácido cítrico), antioxidante (ácido L-ascórbico)), aceituna negra (aceitunas, sal, estabilizante (gluconato ferroso))), cola langostino blanco 8.7% (langostino blanco, conservador (metabisulfito sódico)), vinagreta (aceite girasol, agua, azúcar, de limón, vinagre de vino, sal, acidulante (ácido cítrico), especias, estabilizante (goma xantana), colorante (carotenos)), Huevos de gallinas camperas, ació con refrigerado
    1. Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 15 - percent_max: 40.1
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.25 - percent_max: 40.1
      2. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 20.05
        1. carne de pescado -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 20.05
        2. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 10.025
          1. sorbitoles -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.025
        3. difosfatos -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.68333333333333
        4. trifosfatos -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.0125
        5. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01
      3. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.3666666666667
      4. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 10.025
      5. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.02
      6. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 6.68333333333333
      7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
      9. potenciador de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.9
        1. glutamato de monosodio -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      10. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.9
        1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      11. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      12. colorante -> en:colour - percent_min: 0 - percent_max: 0.9
        1. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    2. hortalizas -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 27.55
      1. cebollitas en salmuera -> es:cebollitas-en-salmuera - percent_min: 5 - percent_max: 27.55
        1. cebollitas -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.833333333333333 - percent_max: 27.55
        2. conservador -> en:preservative - percent_min: 0 - percent_max: 13.775
          1. metabisulfito sódico -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.775
        3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.18333333333333
        4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
        5. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4
          1. ácido acético -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
        6. endurecedor -> en:firming-agent - percent_min: 0 - percent_max: 1.4
          1. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 13.775
      3. pimiento verde -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 9.18333333333333
    3. rejos de potón del pacífico -> es:rejos-de-poton-del-pacifico - percent_min: 15 - percent: 15 - percent_max: 15
      1. rejos de potón del pacífico -> es:rejos-de-poton-del-pacifico - percent_min: 10.8 - percent_max: 15
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      3. acidulante -> en:acid - percent_min: 0 - percent_max: 1.4
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      4. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4
        1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    4. mejillones -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    5. aceitunas sin hueso -> en:pitted-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 8.7 - percent_max: 12.5
      1. aceituna verde -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 4.35 - percent_max: 12.5
        1. aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.87 - percent_max: 12.5
        2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
        3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
        4. acidulante -> en:acid - percent_min: 0 - percent_max: 1.4
          1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
        5. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.4
          1. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. aceituna negra -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 6.25
        1. aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 6.25
        2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
        3. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.4
          1. gluconato ferroso -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    6. cola langostino blanco -> es:cola-langostino-blanco - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
      1. langostino blanco -> es:langostino-blanco - percent_min: 4.35 - percent_max: 8.7
      2. conservador -> en:preservative - percent_min: 0 - percent_max: 4.35
        1. metabisulfito sódico -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35
    7. vinagreta -> en:vinaigrette - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.02
      1. aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.02
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.01
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      4. de limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.9
      5. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
      7. acidulante -> en:acid - percent_min: 0 - percent_max: 0.9
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      8. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      9. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.9
        1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      10. colorante -> en:colour - percent_min: 0 - percent_max: 0.9
        1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    8. Huevos de gallinas camperas -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.68333333333333
    9. ació con refrigerado -> es:acio-con-refrigerado - percent_min: 0 - percent_max: 5.72857142857143

Elikadura

  • icon

    Good nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 12.3, rounded value: 12.3)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 32.83359375, rounded value: 32.8)

    Negative points: 7

    • Energia: 1 / 10 (balioa: 529, rounded value: 529)
    • Azukreak: 0 / 10 (balioa: 0.9, rounded value: 0.9)
    • Gantz saturatua: 0 / 10 (balioa: 1, rounded value: 1)
    • Sodioa: 6 / 10 (balioa: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: es:marisco
    Energia 529 kj
    (126 kcal)     		+% 77
    Koipe 6,4 g +% 921
    Gantz-azido ase 1 g +% 1.122
    Carbohydrates 4,9 g +% 206
    Azukre 0,9 g +% 800
    Fiber ?
    Proteina 12,3 g -% 13
    Gatz arrunt 1,4 g +% 24
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32,834 %

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Product added on by kiliweb
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