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dessert alla ricotta Gianduia e lampone - milbona - 110 g

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dessert alla ricotta Gianduia e lampone - milbona - 110 g

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Barra-kodea: 4056489524083 (EAN / EAN-13)

Kopurua: 110 g

Markak: Milbona

Kategoriak: en:Desserts

Etiketak, ziurtagiriak, sariak: en:Rainforest Alliance

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    70 ingredients

    Italiera: Latte scremato reidratato, sciroppo di glucosio, 13% ricotta (siero di latte, crema di latte, sale, correttore di acidità: acido citrico), grassi e oli vegetali (cocco, girasole), zucchero, 5,6% cioccolato alle nocciole gianduia (nocciole, zucchero, pasta di cacao*, destrosio, burro di cacao*, emulsionante: lecitine di soia), farina di riso, maltodestrine da mais, albume d'uovo**, cacao*, uova**, amido di mais, 1,5% pasta di lampone (sciroppo di glucosio, 15,2% lamponi, acqua, 3,8% succo concentrato di lampone, acidificante: acido citrico; 1% semi di lampone, amido di mais, addensante: pectine; aroma naturale di lampone, colorante: antociani), burro, 0,8% alcolato di vaniglia (90% alcol, acqua, aroma vaniglia), emulsionante: mono - e digliceridi degli acidi grassi; addensanti: gomma di xanthan, carragenina, pectine; sale, antiossidante: acido ascorbico; acidificante: acido citrico; barbabietola in polvere; pasta di cacao*. *Certificato Rainforest Alliance. ra.org. **Da allevamento a terra. Può contenere tracce di altra frutta a guscio (mandorle, pistacchi) e arachidi. Da consumare entro (in confezione integra): vedere lato. Conservare in frigo tra +1°C e +7°C.
    Alergenoak: en:Eggs, en:Milk, en:Nuts
    Aztarnak: en:Nuts, en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E163 - Antozianina
    • Gehigarria: E407
    • Gehigarria: E415
    • Gehigarria: E440 - Pektina
    • Gehigarria: E471
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Thickener
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E163 - Antozianina

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Reconstituted skimmed milk, en:Ricotta, Esne-gazur, Esne-gaina, Zuringo, Arrautza, Gurin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: it:cioccolato-alle-nocciole-gianduia, it:maltodestrine-da-mais, it:pasta-di-lampone, it:semi-di-lampone, it:alcolato-di-vaniglia, it:aroma-vaniglia, it:certificato-rainforest-alliance, it:ra-org, it:da-allevamento-a-terra, it:puo-contenere-tracce-di-altra-frutta-a-guscio, it:da-consumare-entro, it:in-confezione-integra, it:vedere-lato, it:conservare-in-frigo-tra-1-c-e-7-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Latte scremato reidratato, sciroppo di glucosio, ricotta 13% (siero di latte, crema di latte, sale, correttore di acidità (acido citrico)), grassi, oli vegetali (cocco, girasole), zucchero, cioccolato alle nocciole gianduia 5.6% (nocciole, zucchero, pasta di cacao, destrosio, burro di cacao, emulsionante (lecitine di soia)), farina di riso, maltodestrine da mais, albume d'uovo, cacao, uova, amido di mais, pasta di lampone 1.5% (sciroppo di glucosio, lamponi 0.228%, acqua, lampone 0.057%, acidificante (acido citrico), semi di lampone 0.015%, amido di mais, addensante (pectine), aroma naturale di lampone, colorante (antociani)), burro, alcolato di vaniglia 0.8% (alcol 0.72%, acqua, aroma vaniglia), emulsionante (mono- e digliceridi degli acidi grassi), addensanti (gomma di xanthan), carragenina, pectine, sale, antiossidante (acido ascorbico), acidificante (acido citrico), barbabietola, pasta di cacao, Certificato Rainforest Alliance, ra.org, Da allevamento a terra, Può contenere tracce di altra frutta a guscio (mandorle, pistacchi), arachidi, Da consumare entro (in confezione integra, vedere lato, Conservare in frigo tra +1°C e +7°C)
    1. Latte scremato reidratato -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 13 - percent_max: 39.5
    2. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 26.25
    3. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 13 - percent: 13 - percent_max: 13
      1. siero di latte -> en:whey - vegan: no - vegetarian: maybe - percent_min: 6.06 - percent_max: 13
      2. crema di latte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.5
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
      4. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0.22
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
    4. grassi -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 5.6 - percent_max: 13
    5. oli vegetali -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.6 - percent_max: 13
      1. cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 2.8 - percent_max: 13
      2. girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    6. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.6 - percent_max: 13
    7. cioccolato alle nocciole gianduia -> it:cioccolato-alle-nocciole-gianduia - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.933333333333333 - percent_max: 5.6
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8
      3. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.86666666666667
      4. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
      5. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.12
      6. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.933333333333333
        1. lecitine di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.933333333333333
    8. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.5 - percent_max: 5.6
    9. maltodestrine da mais -> it:maltodestrine-da-mais - percent_min: 1.5 - percent_max: 5.6
    10. albume d'uovo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1.5 - percent_max: 5.6
    11. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.5 - percent_max: 5.23333333333333
    12. uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.5 - percent_max: 4.56
    13. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.5 - percent_max: 4.00909090909091
    14. pasta di lampone -> it:pasta-di-lampone - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.855 - percent_max: 1.128
      2. lamponi -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.228 - percent: 0.228 - percent_max: 0.228
      3. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.057 - percent_max: 0.228
      4. lampone -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.057 - percent: 0.057 - percent_max: 0.057
      5. acidificante -> en:acid - percent_min: 0.015 - percent_max: 0.057
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.057
      6. semi di lampone -> it:semi-di-lampone - percent_min: 0.015 - percent: 0.015 - percent_max: 0.015
      7. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.015
      8. addensante -> en:thickener - percent_min: 0 - percent_max: 0.015
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.015
      9. aroma naturale di lampone -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.015
      10. colorante -> en:colour - percent_min: 0 - percent_max: 0.015
        1. antociani -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.015
    15. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.8 - percent_max: 1.5
    16. alcolato di vaniglia -> it:alcolato-di-vaniglia - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. alcol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.72 - percent: 0.72 - percent_max: 0.72
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0800000000000001
      3. aroma vaniglia -> it:aroma-vaniglia - percent_min: 0 - percent_max: 0.0800000000000001
    17. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
    18. addensanti -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. gomma di xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    21. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
    22. antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 0.22
      1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
    23. acidificante -> en:acid - percent_min: 0 - percent_max: 0.22
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
    24. barbabietola -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.22
    25. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.22
    26. Certificato Rainforest Alliance -> it:certificato-rainforest-alliance - percent_min: 0 - percent_max: 0.22
    27. ra.org -> it:ra-org - percent_min: 0 - percent_max: 0.22
    28. Da allevamento a terra -> it:da-allevamento-a-terra - percent_min: 0 - percent_max: 0.22
    29. Può contenere tracce di altra frutta a guscio -> it:puo-contenere-tracce-di-altra-frutta-a-guscio - percent_min: 0 - percent_max: 0.22
      1. mandorle -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.22
      2. pistacchi -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 0.11
    30. arachidi -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.22
    31. Da consumare entro -> it:da-consumare-entro - percent_min: 0 - percent_max: 0.22
      1. in confezione integra -> it:in-confezione-integra - percent_min: 0 - percent_max: 0.22
      2. vedere lato -> it:vedere-lato - percent_min: 0 - percent_max: 0.11
      3. Conservare in frigo tra +1°C e +7°C -> it:conservare-in-frigo-tra-1-c-e-7-c - percent_min: 0 - percent_max: 0.0733333333333333

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 3 / 5 (balioa: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 9.60166666666667, rounded value: 9.6)

    Negative points: 16

    • Energia: 3 / 10 (balioa: 1255, rounded value: 1255)
    • Azukreak: 5 / 10 (balioa: 23, rounded value: 23)
    • Gantz saturatua: 8 / 10 (balioa: 9, rounded value: 9)
    • Sodioa: 0 / 10 (balioa: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Desserts
    Energia 1.255 kj
    (300 kcal)     		+% 129
    Koipe 13 g +% 171
    Gantz-azido ase 9 g +% 201
    Carbohydrates 40 g +% 140
    Azukre 23 g +% 68
    Fiber ?
    Proteina 5,5 g +% 64
    Gatz arrunt 0,22 g +% 64
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,602 %

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Product added on by kiliweb
Last edit of product page on by gla01.
Produktuaren orria -gatik editatua cporru, openfoodfacts-contributors, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlm97asb4pQ-dCQP6tGGtmdysLpD3PMlf5LekI6s.

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