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Burger de Bacalao Empanado - Lidl - 200 g

Burger de Bacalao Empanado - Lidl - 200 g

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Barra-kodea: 4056489815310 (EAN / EAN-13)

Izen arrunta: Hamburguesa de bacalao empanada

Kopurua: 200 g

Markak: Lidl

Kategoriak: en:Seafood, en:Fishes and their products, en:Fishes, en:Lean fishes, en:Sandwiches, en:Cods, en:Hamburgers

Etiketak, ziurtagiriak, sariak: en:Sustainable, en:Sustainable fishery, en:Green Dot, MSC, pt:ecoponto-amarelo

Origin of the product and/or its ingredients: Bacalao capturado en FAO 27.1, 27.2a o 27.5ª.

Origin of ingredients: en:Atlantic Ocean, FAO 27, es:Fondos de Islandia, es:Mar de Barents, es:Mar de Noruega

Manufacturing or processing places: Mowi Iberia S.L.U., Zaragoza, España

Traceability code: MSC-C-57349, ES 12.023612/Z CE

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    28 ingredients


    Gaztelania: Bacalao 60 % (pescado), pan rallado (harina de trigo, dextrosa, fécula de patata, aceite de colza, sal, levadura), aceite vegetal (aceite de colza, aceite de girasol), harina de trigo, clara de huevo, almidón de trigo modificado, sal, acidulantes (acetato sódico, ácido cítrico), fécula de patata, trigo, dextrosa, estabilizador (hidroxipropilmetilcelulosa), jarabe de glucosa, caseinato de sodio (leche), espesantes (goma guar, goma xantana).
    Alergenoak: en:Eggs, en:Fish, en:Gluten, en:Milk
    Aztarnak: en:Crustaceans, en:Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E464
    • Osagaia: Dextrose
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E464


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Cod, Zuringo, en:Sodium caseinate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Bacalao 60%, pan rallado (harina de _trigo_, dextrosa, fécula de patata, aceite de colza, sal, levadura), aceite vegetal (aceite de colza, aceite de girasol), harina de _trigo_, clara de _huevo_, almidón de _trigo_ modificado, sal, acidulantes (acetato sódico, ácido cítrico), fécula de patata, _trigo_, dextrosa, estabilizador (hidroxipropilmetilcelulosa), jarabe de glucosa, caseinato de sodio, espesantes (goma guar, goma xantana)
    1. Bacalao -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 60 - percent: 60 - percent_max: 60
    2. pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.85714285714286 - percent_max: 40
      1. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.476190476190476 - percent_max: 40
      2. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      3. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.3333333333333
      4. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      6. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
      2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667
    4. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18.5714285714286
    5. clara de _huevo_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12.3809523809524
    6. almidón de _trigo_ modificado -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.28571428571429
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    8. acidulantes -> en:acid - percent_min: 0 - percent_max: 1.5
      1. acetato sódico -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    9. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    10. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
    11. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    12. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. hidroxipropilmetilcelulosa -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    14. caseinato de sodio -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. espesantes -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteinak: 5 / 5 (balioa: 12.1, rounded value: 12.1)
    • Fiber: 1 / 5 (balioa: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.95238095238095, rounded value: 6)

    Negative points: 8

    • Energia: 2 / 10 (balioa: 872, rounded value: 872)
    • Azukreak: 0 / 10 (balioa: 1.1, rounded value: 1.1)
    • Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)
    • Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Cods
    Energia 872 kj
    (208 kcal)
    +% 58
    Koipe 8,7 g +% 28
    Gantz-azido ase 0,7 g -% 21
    Carbohydrates 19,7 g +% 994
    Azukre 1,1 g +% 135
    Fiber 1,2 g +% 408
    Proteina 12,1 g -% 16
    Gatz arrunt 1,5 g -% 33
    Alkohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,952 %

Ingurumena

Carbon footprint

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Transportation

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Product added on by smoothie-app
Last edit of product page on by tasja.
Produktuaren orria -gatik editatua annelotte, naruyoko, roboto-app.

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