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Protein bar - foodspring - 60 g

Protein bar - foodspring - 60 g

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Barra-kodea: 4260363480888 (EAN / EAN-13)

Kopurua: 60 g

Ontziratzea: en:Plastic

Markak: Foodspring

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, Elikadura-osagarri, en:Bodybuilding supplements, en:Protein bars

Etiketak, ziurtagiriak, sariak: en:No artificial flavors, en:No palm oil, en:With sweeteners

Dendak: Foodspring

Saltzen diren herrialdeak: Alemania, Espainia

Matching with your preferences

Health

Osagaiak

26 ingredients

Frantses: Protein blend (whey protein concentrate, milk protein) (32,5%), cocoapowde ralto-oligosaccharide syrup, almond flour (9.1%), almonds (5.3%), humetant (glycerine), fructo-oligosaccharide syrup, filler (polydextrose), natural flavour, acidity regulator (sodium hydie onate), acidifier (citric acid), sweetener (steviol glycosides). Kann Spuren von Gluten, Hühnerei-Eiweiß und Soja enthalten. /May contain traces of gluten egg ad soy. F Hinweis: Kann bei übermäßigem Verzehr abführend wirken. / Note: Excessive consumption may produce laxative effects. mit.echtem Kakan und Mandals SA otein bhar with reel cocoa and almonde nh swe

Alergenoak: en:Milk, en:Nuts

Aztarnak: en:Eggs, en:Gluten, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E422 - Glizerina

Gehigarria: E960
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:protein-blend, fr:whey-protein-concentrate, fr:milk-protein, fr:cocoapowde-ralto-oligosaccharide-syrup, fr:almond-flour, fr:almonds, fr:humetant, fr:fructo-oligosaccharide-syrup, fr:filler, fr:natural-flavour, fr:acidity-regulator, fr:sodium-hydie-onate, fr:acidifier, fr:sweetener, fr:steviol-glycosides, fr:kann-spuren-von-gluten, fr:huhnerei-eiweiss-und-soja-enthalten, fr:may-contain-traces-of-gluten-egg-ad-soy, fr:f-hinweis, fr:kann-bei-ubermassigem-verzehr-abfuhrend-wirken, fr:note, fr:excessive-consumption-may-produce-laxative-effects, fr:mit-echtem-kakan-und-mandals-sa-otein-bhar-with-reel-cocoa-and-almonde-nh-swe
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: fr:protein-blend, fr:whey-protein-concentrate, fr:milk-protein, fr:cocoapowde-ralto-oligosaccharide-syrup, fr:almond-flour, fr:almonds, fr:humetant, fr:fructo-oligosaccharide-syrup, fr:filler, fr:natural-flavour, fr:acidity-regulator, fr:sodium-hydie-onate, fr:acidifier, fr:sweetener, fr:steviol-glycosides, fr:kann-spuren-von-gluten, fr:huhnerei-eiweiss-und-soja-enthalten, fr:may-contain-traces-of-gluten-egg-ad-soy, fr:f-hinweis, fr:kann-bei-ubermassigem-verzehr-abfuhrend-wirken, fr:note, fr:excessive-consumption-may-produce-laxative-effects, fr:mit-echtem-kakan-und-mandals-sa-otein-bhar-with-reel-cocoa-and-almonde-nh-swe
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: fr:protein-blend, fr:whey-protein-concentrate, fr:milk-protein, fr:cocoapowde-ralto-oligosaccharide-syrup, fr:almond-flour, fr:almonds, fr:humetant, fr:fructo-oligosaccharide-syrup, fr:filler, fr:natural-flavour, fr:acidity-regulator, fr:sodium-hydie-onate, fr:acidifier, fr:sweetener, fr:steviol-glycosides, fr:kann-spuren-von-gluten, fr:huhnerei-eiweiss-und-soja-enthalten, fr:may-contain-traces-of-gluten-egg-ad-soy, fr:f-hinweis, fr:kann-bei-ubermassigem-verzehr-abfuhrend-wirken, fr:note, fr:excessive-consumption-may-produce-laxative-effects, fr:mit-echtem-kakan-und-mandals-sa-otein-bhar-with-reel-cocoa-and-almonde-nh-swe
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Protein blend (whey protein concentrate, milk protein), cocoapowde ralto-oligosaccharide syrup, almond flour 9.1%, almonds 5.3%, humetant (glycerine), fructo-oligosaccharide syrup, filler (polydextrose), natural flavour, acidity regulator (sodium hydie onate), acidifier (citric acid), sweetener (steviol glycosides), Kann Spuren von Gluten, Hühnerei-Eiweiß und Soja enthalten, May contain traces of gluten egg ad soy, F Hinweis (Kann bei übermäßigem Verzehr abführend wirken, Note), Excessive consumption may produce laxative effects, mit.echtem Kakan und Mandals SA otein bhar with reel cocoa and almonde nh swe
Protein blend -> fr:protein-blend - percent_min: 9.1 - percent_max: 76.5

whey protein concentrate -> fr:whey-protein-concentrate - percent_min: 4.55 - percent_max: 76.5

milk protein -> fr:milk-protein - percent_min: 0 - percent_max: 38.25

cocoapowde ralto-oligosaccharide syrup -> fr:cocoapowde-ralto-oligosaccharide-syrup - percent_min: 9.1 - percent_max: 42.8

almond flour -> fr:almond-flour - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1

almonds -> fr:almonds - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3

humetant -> fr:humetant - percent_min: 0 - percent_max: 5.3

glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.3

fructo-oligosaccharide syrup -> fr:fructo-oligosaccharide-syrup - percent_min: 0 - percent_max: 5.3

filler -> fr:filler - percent_min: 0 - percent_max: 5.3

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3

natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 5.3

acidity regulator -> fr:acidity-regulator - percent_min: 0 - percent_max: 5.3

sodium hydie onate -> fr:sodium-hydie-onate - percent_min: 0 - percent_max: 5.3

acidifier -> fr:acidifier - percent_min: 0 - percent_max: 5.3

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3

sweetener -> fr:sweetener - percent_min: 0 - percent_max: 5.3

steviol glycosides -> fr:steviol-glycosides - percent_min: 0 - percent_max: 5.3

Kann Spuren von Gluten -> fr:kann-spuren-von-gluten - percent_min: 0 - percent_max: 5.3

Hühnerei-Eiweiß und Soja enthalten -> fr:huhnerei-eiweiss-und-soja-enthalten - percent_min: 0 - percent_max: 5.3

May contain traces of gluten egg ad soy -> fr:may-contain-traces-of-gluten-egg-ad-soy - percent_min: 0 - percent_max: 5.3

F Hinweis -> fr:f-hinweis - percent_min: 0 - percent_max: 5.3

Kann bei übermäßigem Verzehr abführend wirken -> fr:kann-bei-ubermassigem-verzehr-abfuhrend-wirken - percent_min: 0 - percent_max: 5.3

Note -> fr:note - percent_min: 0 - percent_max: 2.65

Excessive consumption may produce laxative effects -> fr:excessive-consumption-may-produce-laxative-effects - percent_min: 0 - percent_max: 5.3

mit.echtem Kakan und Mandals SA otein bhar with reel cocoa and almonde nh swe -> fr:mit-echtem-kakan-und-mandals-sa-otein-bhar-with-reel-cocoa-and-almonde-nh-swe - percent_min: 0 - percent_max: 5.1

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 33, rounded value: 33)

Fiber: 5 / 5 (balioa: 17, rounded value: 17)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 7

Energia: 4 / 10 (balioa: 1443, rounded value: 1443)

Azukreak: 0 / 10 (balioa: 3.5, rounded value: 3.5)

Gantz saturatua: 2 / 10 (balioa: 2.8, rounded value: 2.8)

Sodioa: 1 / 10 (balioa: 128, rounded value: 128)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: en:Protein bars
Energia	1.443 kj (345 kcal)	866 kj (207 kcal)	-% 11
Koipe	11 g	6,6 g	-% 25
Gantz-azido ase	2,8 g	1,68 g	-% 59
Carbohydrates	28 g	16,8 g	-% 16
Azukre	3,5 g	2,1 g	-% 76
Fiber	17 g	10,2 g	+% 83
Proteina	33 g	19,8 g	+% 13
Gatz arrunt	0,32 g	0,192 g	-% 29
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2017(e)ko apirilaren 12(a) 16:12:46 (CEST) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 5(a) 17:16:54 (CET) by bartolomeu.
Produktuaren orria -gatik editatua contributatorisator, davidepio, ecoscore-impact-estimator, elcoco, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, royalargus, seppl, yuka.FqoaHMC7PPNxOPWNiL8p42e_C7nZH_tLInwWog, yuka.MuwZLMfRMs9wBfSI8Igm1iaROb7qKtFrBW89og, yuka.RjRjYUlvRXZtTlFKc2R0bThSM1k5L0JWOVo2REFuNm5LOVlRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk4Zc8La_2PEaxDQnRy539CgPMXyO-wsvobGHqs, yuka.sY2b0xO6T85zoF3NwEKvln4faOXbi2-VCyD6l1Kw7ciWcYXxRYhwxaX1Mqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Protein bar - foodspring - 60 g

Protein bar - foodspring - 60 g

Matching with your preferences

Health

Osagaiak

26 ingredients

Food processing

Ultra processed foods

Gehigarriak

E1200

E330 - Azido zitriko

E422 - Glizerina

E960

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Nutrizio-kalitate oso ona

Nutrient levels

Koipe in moderate quantity (11%)

Gantz-azido ase in moderate quantity (2.8%)

Azukre in low quantity (3.5%)

Gatz arrunt in moderate quantity (0.32%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Packaging with a medium impact

Packaging parts

Bilgarriaren materialak

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria