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Protein Bar Soft Caramel - Foodspring - 65 g

Protein Bar Soft Caramel - Produktua - it

Protein Bar Soft Caramel - Foodspring - 65 g

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Barra-kodea: 4260363485265 (EAN / EAN-13)

Kopurua: 65 g

Ontziratzea: it:Riegel

Markak: Foodspring

Kategoriak: Elikadura-osagarri, en:Bodybuilding supplements, en:Protein bars

Etiketak, ziurtagiriak, sariak: No added sugar

Manufacturing or processing places: Germania

Saltzen diren herrialdeak: Frantzia, Alemania, Espainia

Matching with your preferences

Health

Osagaiak

46 ingredients

: Proteine del latte, agente umidificante (glicerolo), cioccolato al latte con edulcorante (15%) (edulcorante (maltitolo), burro di cacao, latte intero in polvere, massa di cacao, emulsionante (lecitina di soia), aromi), strato al gusto caramello (13%) (fibre di mais solubili, edulcorante (maltitolo), burro di cacao, latte intero in polvere, proteine del latte, olio di girasole, agente umidificante (glicerolo), emulsionanti (lecitina di girasole, lecitina di soia), aromi, sale, vaniglia), olio di girasole, croccante di proteine del latte (proteine del latte, farina di riso, emulsionante (lecitina di girasole)), burro di cacao, cacao magro in polvere, acidificante (acido citrico), sale, aromi, addensante (gomma arabica), edulcorante (glicosidi steviolici), emulsionante (lecitina di soia).

Alergenoak: en:Milk, en:Soybeans

Aztarnak: en:Eggs, en:Gluten, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E414

Gehigarria: E422 - Glizerina

Gehigarria: E960

Gehigarria: E965

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Humectant

Osagaia: Milk proteins

Osagaia: Sweetener

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:cioccolato-al-latte-con-edulcorante, it:strato-al-gusto-caramello, it:fibre-di-mais-solubili, it:croccante-di-proteine-del-latte
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en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Whole milk powder, en:Whole milk powder, en:Milk proteins, en:Milk proteins
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en:Vegetarian status unknown
Unrecognized ingredients: it:cioccolato-al-latte-con-edulcorante, it:strato-al-gusto-caramello, it:fibre-di-mais-solubili, it:croccante-di-proteine-del-latte
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Proteine del latte, agente umidificante (glicerolo), cioccolato al latte con edulcorante 15% (edulcorante (maltitolo), burro di cacao, latte intero in polvere, massa di cacao, emulsionante (lecitina di soia), aromi), strato al gusto caramello 13% (fibre di mais solubili, edulcorante (maltitolo), burro di cacao, latte intero in polvere, proteine del latte, olio di girasole, agente umidificante (glicerolo), emulsionanti (lecitina di girasole, lecitina di soia), aromi, sale, vaniglia), olio di girasole, croccante di proteine del latte (proteine del latte, farina di riso, emulsionante (lecitina di girasole)), burro di cacao, cacao magro in polvere, acidificante (acido citrico), sale, aromi, addensante (gomma arabica), edulcorante (glicosidi steviolici), emulsionante (lecitina di soia)
Proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 15 - percent_max: 57

agente umidificante -> en:humectant - percent_min: 15 - percent_max: 36

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 15 - percent_max: 36

cioccolato al latte con edulcorante -> it:cioccolato-al-latte-con-edulcorante - percent_min: 15 - percent: 15 - percent_max: 15

edulcorante -> en:sweetener - percent_min: 2.5 - percent_max: 15

maltitolo -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 15

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.5

latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5

massa di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.75

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

strato al gusto caramello -> it:strato-al-gusto-caramello - percent_min: 13 - percent: 13 - percent_max: 13

fibre di mais solubili -> it:fibre-di-mais-solubili - percent_min: 1.18181818181818 - percent_max: 13

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 6.5

maltitolo -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.33333333333333

latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.25

proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.16666666666667

agente umidificante -> en:humectant - percent_min: 0 - percent_max: 1.85714285714286

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85714285714286

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 1.625

lecitina di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8125

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.44444444444444

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

vaniglia -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 13

croccante di proteine del latte -> it:croccante-di-proteine-del-latte - percent_min: 0 - percent_max: 13

proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.5

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.33333333333333

lecitina di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.4

cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.5

acidificante -> en:acid - percent_min: 0 - percent_max: 8.14285714285714

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.14285714285714

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

addensante -> en:thickener - percent_min: 0 - percent_max: 0.2

gomma arabica -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.2

glicosidi steviolici -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.2

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 29, rounded value: 29)

Fiber: 5 / 5 (balioa: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 10

Energia: 4 / 10 (balioa: 1450, rounded value: 1450)

Azukreak: 0 / 10 (balioa: 2.6, rounded value: 2.6)

Gantz saturatua: 6 / 10 (balioa: 7, rounded value: 7)

Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Protein bars
Energia	1.450 kj (348 kcal)	-% 10
Koipe	13 g	-% 12
Gantz-azido ase	7 g	+% 4
Carbohydrates	34 g	+% 2
Azukre	2,6 g	-% 82
Polyols	28 g	+% 83
Fiber	10 g	+% 7
Soluble fiber	0 g (0 % DV)
Proteina	29 g	-% 1
Gatz arrunt	0,2 g	-% 56
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Cocoa (minimum)	15 %

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko urtarrilaren 22(a) 09:00:53 (CET) by kiliweb
Last edit of product page on 2023(e)ko maiatzaren 18(a) 11:57:02 (CEST) by foodvisor.
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Editatu orria

Protein Bar Soft Caramel - Foodspring - 65 g