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Shape Shake 2.0 - Foodspring

Shape Shake 2.0 - Foodspring

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Barra-kodea: 4260363488365 (EAN / EAN-13)

Markak: Foodspring

Kategoriak: Elikadura-osagarri, en:Bodybuilding supplements, en:Protein powders

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:EU Organic, en:No palm oil

Saltzen diren herrialdeak: Espainia

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Osagaiak

69 ingredients

: Aislado de proteína de suero de leche, avena integral sin les autres aliments doivent faire partie du régime. Il faut veiller à ce que l'apport quotidien Perdre du poids avec le Shape Shake 2.0: Remplace deux des principaux repas quotidi - vartana), aromatizante, fosfato de potasio, fosfato de calcio, Cacao en polvo bajo en grasa gluten, inulina, emulsionante (lecitina de girasol), harina de linaza, espesante (goma ES: Sustitutivos de comidas para el control del peso - Sabor Cookies &Cream. Con en liquide soit suffisant. Une alimentation variée et équilibrée et un mode de vie sain do - hicrówido de magnesio, sal, complejo de enzimas digestivas amilasa %3D de Sa de cacao hautement déshuilée, hydroxyde de magnésium, sel de table, digestis omplexes multi-enzymes (maltodextrine, amylase, protéase, ß-D-galactosidase, Inase el lase), édulcorants (sucralose, steviol glycosides), acide L-ascorbique, sufate de feri), oxyde de zinc, Lactobacillus acidophilus, nicotinamide, gluconate de cuivre(l), u - fate de manganèse(11), acétate de D-alpha-tocophéryle, D-pantothénate de calcium, ant - orydant (DL-alpha-tocophérol), antiagglomérant (dioxyde de silicium), riboflavine, cho - mydrate de pyridoxine, mononitrate de thiamine, acétate de rétinyle, acide piéroyimonoglutamique, iodure de sodium, sélénite de sodium, phylloquinone, D-biotine, cholecalciférol, cyanocobalamine. Peut contenir des traces dďœuf et de soja. rerdre du poids avec le Shape Shake 2.0: Remplace deux des principaux repas quo mehunnape Shake 2.0 chacun contribue à la perte de poids dans le cadre dunie Le nnd onque. Remplacer un repas principal permet de maintenir une perte de po d vent être assurés. Con %3D Hoteasa, B-D-galactosidhno nio Intos (sucralosa glucósidos de

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E101

Gehigarria: E322

Gehigarria: E955

Gehigarria: E960

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E101

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia (Ingeles)

E1100 - Amilasa

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia (Ingeles)

E1101

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E340

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:aislado-de-proteina-de-suero-de-leche, es:avena-integral-sin-les-autres-aliments-doivent-faire-partie-du-regime, es:il-faut-veiller-a-ce-que-l-apport-quotidien-perdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quotidi, es:vartana, es:cacao-en-polvo-bajo-en-grasa-gluten, es:goma-es, es:sustitutivos-de-comidas-para-el-control-del-peso, es:sabor-cookies-cream, es:con-en-liquide-soit-suffisant, es:une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain-do, es:hicrowido-de-magnesio, es:complejo-de-enzimas-digestivas-amilasa-3d-de-sa-de-cacao-hautement-deshuilee, es:hydroxyde-de-magnesium, es:sel-de-table, es:digestis-omplexes-multi-enzymes, es:maltodextrine, es:amylase, es:protease, es:ss-d-galactosidase, es:inase-el-lase, es:edulcorants, es:sucralose, es:steviol-glycosides, es:acide-l-ascorbique, es:sufate-de-feri, es:oxyde-de-zinc, es:nicotinamide, es:gluconate-de-cuivre, es:l, es:u, es:fate-de-manganese, es:11, es:acetate-de-d-alpha-tocopheryle, es:d-pantothenate-de-calcium, es:ant, es:orydant, es:dl-alpha-tocopherol, es:antiagglomerant, es:dioxyde-de-silicium, es:riboflavine, es:cho, es:mydrate-de-pyridoxine, es:mononitrate-de-thiamine, es:acetate-de-retinyle, es:acide-pieroyimonoglutamique, es:iodure-de-sodium, es:selenite-de-sodium, es:phylloquinone, es:d-biotine, es:cholecalciferol, es:cyanocobalamine, es:peut-contenir-des-traces-dďoeuf-et-de-soja, es:rerdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quo-mehunnape-shake-2-0-chacun-contribue-a-la-perte-de-poids-dans-le-cadre-dunie-le-nnd-onque, es:remplacer-un-repas-principal-permet-de-maintenir-une-perte-de-po-d-vent-etre-assures, es:con-3d-hoteasa, es:b-d-galactosidhno-nio-intos, es:sucralosa-glucosidos-de
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:aislado-de-proteina-de-suero-de-leche, es:avena-integral-sin-les-autres-aliments-doivent-faire-partie-du-regime, es:il-faut-veiller-a-ce-que-l-apport-quotidien-perdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quotidi, es:vartana, es:cacao-en-polvo-bajo-en-grasa-gluten, es:goma-es, es:sustitutivos-de-comidas-para-el-control-del-peso, es:sabor-cookies-cream, es:con-en-liquide-soit-suffisant, es:une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain-do, es:hicrowido-de-magnesio, es:complejo-de-enzimas-digestivas-amilasa-3d-de-sa-de-cacao-hautement-deshuilee, es:hydroxyde-de-magnesium, es:sel-de-table, es:digestis-omplexes-multi-enzymes, es:maltodextrine, es:amylase, es:protease, es:ss-d-galactosidase, es:inase-el-lase, es:edulcorants, es:sucralose, es:steviol-glycosides, es:acide-l-ascorbique, es:sufate-de-feri, es:oxyde-de-zinc, es:nicotinamide, es:gluconate-de-cuivre, es:l, es:u, es:fate-de-manganese, es:11, es:acetate-de-d-alpha-tocopheryle, es:d-pantothenate-de-calcium, es:ant, es:orydant, es:dl-alpha-tocopherol, es:antiagglomerant, es:dioxyde-de-silicium, es:riboflavine, es:cho, es:mydrate-de-pyridoxine, es:mononitrate-de-thiamine, es:acetate-de-retinyle, es:acide-pieroyimonoglutamique, es:iodure-de-sodium, es:selenite-de-sodium, es:phylloquinone, es:d-biotine, es:cholecalciferol, es:cyanocobalamine, es:peut-contenir-des-traces-dďoeuf-et-de-soja, es:rerdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quo-mehunnape-shake-2-0-chacun-contribue-a-la-perte-de-poids-dans-le-cadre-dunie-le-nnd-onque, es:remplacer-un-repas-principal-permet-de-maintenir-une-perte-de-po-d-vent-etre-assures, es:con-3d-hoteasa, es:b-d-galactosidhno-nio-intos, es:sucralosa-glucosidos-de
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: es:aislado-de-proteina-de-suero-de-leche, es:avena-integral-sin-les-autres-aliments-doivent-faire-partie-du-regime, es:il-faut-veiller-a-ce-que-l-apport-quotidien-perdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quotidi, es:vartana, es:cacao-en-polvo-bajo-en-grasa-gluten, es:goma-es, es:sustitutivos-de-comidas-para-el-control-del-peso, es:sabor-cookies-cream, es:con-en-liquide-soit-suffisant, es:une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain-do, es:hicrowido-de-magnesio, es:complejo-de-enzimas-digestivas-amilasa-3d-de-sa-de-cacao-hautement-deshuilee, es:hydroxyde-de-magnesium, es:sel-de-table, es:digestis-omplexes-multi-enzymes, es:maltodextrine, es:amylase, es:protease, es:ss-d-galactosidase, es:inase-el-lase, es:edulcorants, es:sucralose, es:steviol-glycosides, es:acide-l-ascorbique, es:sufate-de-feri, es:oxyde-de-zinc, es:nicotinamide, es:gluconate-de-cuivre, es:l, es:u, es:fate-de-manganese, es:11, es:acetate-de-d-alpha-tocopheryle, es:d-pantothenate-de-calcium, es:ant, es:orydant, es:dl-alpha-tocopherol, es:antiagglomerant, es:dioxyde-de-silicium, es:riboflavine, es:cho, es:mydrate-de-pyridoxine, es:mononitrate-de-thiamine, es:acetate-de-retinyle, es:acide-pieroyimonoglutamique, es:iodure-de-sodium, es:selenite-de-sodium, es:phylloquinone, es:d-biotine, es:cholecalciferol, es:cyanocobalamine, es:peut-contenir-des-traces-dďoeuf-et-de-soja, es:rerdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quo-mehunnape-shake-2-0-chacun-contribue-a-la-perte-de-poids-dans-le-cadre-dunie-le-nnd-onque, es:remplacer-un-repas-principal-permet-de-maintenir-une-perte-de-po-d-vent-etre-assures, es:con-3d-hoteasa, es:b-d-galactosidhno-nio-intos, es:sucralosa-glucosidos-de
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aislado de proteína de suero de leche, avena integral sin les autres aliments doivent faire partie du régime, Il faut veiller à ce que l'apport quotidien Perdre du poids avec le Shape Shake 2.0 (Remplace deux des principaux repas quotidi), vartana, aromatizante, fosfato de potasio, fosfato de calcio, Cacao en polvo bajo en grasa gluten, inulina, emulsionante (lecitina de girasol), linaza, espesante (goma ES (Sustitutivos de comidas para el control del peso), Sabor Cookies &Cream, Con en liquide soit suffisant, Une alimentation variée et équilibrée et un mode de vie sain do, hicrówido de magnesio, sal, complejo de enzimas digestivas amilasa %3D de Sa de cacao hautement déshuilée, hydroxyde de magnésium, sel de table, digestis omplexes multi-enzymes (maltodextrine, amylase, protéase, ß-D-galactosidase, Inase el lase), édulcorants (sucralose, steviol glycosides), acide L-ascorbique, sufate de feri), oxyde de zinc, Lactobacillus acidophilus, nicotinamide, gluconate de cuivre (l), u, fate de manganèse (11), acétate de D-alpha-tocophéryle, D-pantothénate de calcium, ant, orydant (DL-alpha-tocophérol), antiagglomérant (dioxyde de silicium), riboflavine, cho, mydrate de pyridoxine, mononitrate de thiamine, acétate de rétinyle, acide piéroyimonoglutamique, iodure de sodium, sélénite de sodium, phylloquinone, D-biotine, cholecalciférol, cyanocobalamine, Peut contenir des traces dďœuf et de soja, rerdre du poids avec le Shape Shake 2.0 (Remplace deux des principaux repas quo mehunnape Shake 2.0 chacun contribue à la perte de poids dans le cadre dunie Le nnd onque, Remplacer un repas principal permet de maintenir une perte de po d vent être assurés, Con %3D Hoteasa), B-D-galactosidhno nio Intos, sucralosa glucósidos de
Aislado de proteína de suero de leche -> es:aislado-de-proteina-de-suero-de-leche - percent_min: 2.56410256410256 - percent_max: 100

avena integral sin les autres aliments doivent faire partie du régime -> es:avena-integral-sin-les-autres-aliments-doivent-faire-partie-du-regime - percent_min: 0 - percent_max: 50

Il faut veiller à ce que l'apport quotidien Perdre du poids avec le Shape Shake 2.0 -> es:il-faut-veiller-a-ce-que-l-apport-quotidien-perdre-du-poids-avec-le-shape-shake-2-0 - percent_min: 0 - percent_max: 33.3333333333333

Remplace deux des principaux repas quotidi -> es:remplace-deux-des-principaux-repas-quotidi - percent_min: 0 - percent_max: 33.3333333333333

vartana -> es:vartana - percent_min: 0 - percent_max: 25

aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

fosfato de potasio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Cacao en polvo bajo en grasa gluten -> es:cacao-en-polvo-bajo-en-grasa-gluten - percent_min: 0 - percent_max: 5

inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 5

espesante -> en:thickener - percent_min: 0 - percent_max: 5

goma ES -> es:goma-es - percent_min: 0 - percent_max: 5

Sustitutivos de comidas para el control del peso -> es:sustitutivos-de-comidas-para-el-control-del-peso - percent_min: 0 - percent_max: 5

Sabor Cookies &Cream -> es:sabor-cookies-cream - percent_min: 0 - percent_max: 2.5

Con en liquide soit suffisant -> es:con-en-liquide-soit-suffisant - percent_min: 0 - percent_max: 1.66666666666667

Une alimentation variée et équilibrée et un mode de vie sain do -> es:une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain-do - percent_min: 0 - percent_max: 1.25

hicrówido de magnesio -> es:hicrowido-de-magnesio - percent_min: 0 - percent_max: 1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333

complejo de enzimas digestivas amilasa %3D de Sa de cacao hautement déshuilée -> es:complejo-de-enzimas-digestivas-amilasa-3d-de-sa-de-cacao-hautement-deshuilee - percent_min: 0 - percent_max: 0.714285714285714

hydroxyde de magnésium -> es:hydroxyde-de-magnesium - percent_min: 0 - percent_max: 0.625

sel de table -> es:sel-de-table - percent_min: 0 - percent_max: 0.555555555555556

digestis omplexes multi-enzymes -> es:digestis-omplexes-multi-enzymes - percent_min: 0 - percent_max: 0.5

maltodextrine -> es:maltodextrine - percent_min: 0 - percent_max: 0.5

amylase -> es:amylase - percent_min: 0 - percent_max: 0.25

protéase -> es:protease - percent_min: 0 - percent_max: 0.166666666666667

ß-D-galactosidase -> es:ss-d-galactosidase - percent_min: 0 - percent_max: 0.125

Inase el lase -> es:inase-el-lase - percent_min: 0 - percent_max: 0.1

édulcorants -> es:edulcorants - percent_min: 0 - percent_max: 0.454545454545455

sucralose -> es:sucralose - percent_min: 0 - percent_max: 0.454545454545455

steviol glycosides -> es:steviol-glycosides - percent_min: 0 - percent_max: 0.227272727272727

acide L-ascorbique -> es:acide-l-ascorbique - percent_min: 0 - percent_max: 0.416666666666667

sufate de feri -> es:sufate-de-feri - percent_min: 0 - percent_max: 0.416666666666667

oxyde de zinc -> es:oxyde-de-zinc - percent_min: 0 - percent_max: 5

Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

nicotinamide -> es:nicotinamide - percent_min: 0 - percent_max: 5

gluconate de cuivre -> es:gluconate-de-cuivre - percent_min: 0 - percent_max: 5

l -> es:l - percent_min: 0 - percent_max: 5

u -> es:u - percent_min: 0 - percent_max: 5

fate de manganèse -> es:fate-de-manganese - percent_min: 0 - percent_max: 5

11 -> es:11 - percent_min: 0 - percent_max: 5

acétate de D-alpha-tocophéryle -> es:acetate-de-d-alpha-tocopheryle - percent_min: 0 - percent_max: 5

D-pantothénate de calcium -> es:d-pantothenate-de-calcium - percent_min: 0 - percent_max: 5

ant -> es:ant - percent_min: 0 - percent_max: 4.76190476190476

orydant -> es:orydant - percent_min: 0 - percent_max: 4.54545454545455

DL-alpha-tocophérol -> es:dl-alpha-tocopherol - percent_min: 0 - percent_max: 4.54545454545455

antiagglomérant -> es:antiagglomerant - percent_min: 0 - percent_max: 4.34782608695652

dioxyde de silicium -> es:dioxyde-de-silicium - percent_min: 0 - percent_max: 4.34782608695652

riboflavine -> es:riboflavine - percent_min: 0 - percent_max: 4.16666666666667

cho -> es:cho - percent_min: 0 - percent_max: 4

mydrate de pyridoxine -> es:mydrate-de-pyridoxine - percent_min: 0 - percent_max: 3.84615384615385

mononitrate de thiamine -> es:mononitrate-de-thiamine - percent_min: 0 - percent_max: 3.7037037037037

acétate de rétinyle -> es:acetate-de-retinyle - percent_min: 0 - percent_max: 3.57142857142857

acide piéroyimonoglutamique -> es:acide-pieroyimonoglutamique - percent_min: 0 - percent_max: 3.44827586206897

iodure de sodium -> es:iodure-de-sodium - percent_min: 0 - percent_max: 3.33333333333333

sélénite de sodium -> es:selenite-de-sodium - percent_min: 0 - percent_max: 3.2258064516129

phylloquinone -> es:phylloquinone - percent_min: 0 - percent_max: 3.125

D-biotine -> es:d-biotine - percent_min: 0 - percent_max: 3.03030303030303

cholecalciférol -> es:cholecalciferol - percent_min: 0 - percent_max: 2.94117647058824

cyanocobalamine -> es:cyanocobalamine - percent_min: 0 - percent_max: 2.94117647058824

Peut contenir des traces dďœuf et de soja -> es:peut-contenir-des-traces-dďoeuf-et-de-soja - percent_min: 0 - percent_max: 2.77777777777778

rerdre du poids avec le Shape Shake 2.0 -> es:rerdre-du-poids-avec-le-shape-shake-2-0 - percent_min: 0 - percent_max: 2.77777777777778

Remplace deux des principaux repas quo mehunnape Shake 2.0 chacun contribue à la perte de poids dans le cadre dunie Le nnd onque -> es:remplace-deux-des-principaux-repas-quo-mehunnape-shake-2-0-chacun-contribue-a-la-perte-de-poids-dans-le-cadre-dunie-le-nnd-onque - percent_min: 0 - percent_max: 2.77777777777778

Remplacer un repas principal permet de maintenir une perte de po d vent être assurés -> es:remplacer-un-repas-principal-permet-de-maintenir-une-perte-de-po-d-vent-etre-assures - percent_min: 0 - percent_max: 1.39194139194139

Con %3D Hoteasa -> es:con-3d-hoteasa - percent_min: 0 - percent_max: 0.927960927960928

B-D-galactosidhno nio Intos -> es:b-d-galactosidhno-nio-intos - percent_min: 0 - percent_max: 2.63157894736842

sucralosa glucósidos de -> es:sucralosa-glucosidos-de - percent_min: 0 - percent_max: 2.63157894736842

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 42, rounded value: 42)

Fiber: 5 / 5 (balioa: 17, rounded value: 17)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 9

Energia: 4 / 10 (balioa: 1443, rounded value: 1443)

Azukreak: 0 / 10 (balioa: 2.7, rounded value: 2.7)

Gantz saturatua: 1 / 10 (balioa: 1.5, rounded value: 1.5)

Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Protein powders
Energia	1.443 kj (345 kcal)	-% 6
Koipe	6,9 g	+% 72
Gantz-azido ase	1,5 g	-% 23
Carbohydrates	19 g	+% 170
Azukre	2,7 g	-% 9
Fiber	17 g	+% 569
Proteina	42 g	-% 43
Gatz arrunt	1,1 g	+% 41
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.

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Etiketak

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Datuen iturria

Product added on 2020(e)ko uztailaren 1(a) 21:15:53 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abuztuaren 29(a) 08:09:27 (CEST) by roboto-app.
Produktuaren orria -gatik editatua davidepio, ecoscore-impact-estimator, openfoodfacts-contributors, thaialagata, yuka.XKlaHPW0R5IcN8SCz6xv3jKCBrfhDdN3NX0OoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Shape Shake 2.0 - Foodspring

Shape Shake 2.0 - Foodspring

Matching with your preferences

Health

Osagaiak

69 ingredients

Food processing

Ultra processed foods

Gehigarriak

E101

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E1101

E322

E322i - Lezitina

E340

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E960

Ingredients analysis

en:Palm oil content unknown

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en:Vegan status unknown

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en:Vegetarian status unknown

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Details of the analysis of the ingredients

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Elikadura

Nutrizio-kalitate oso ona

Nutrient levels

Koipe in moderate quantity (6.9%)

Gantz-azido ase in moderate quantity (1.5%)

Azukre in low quantity (2.7%)

Gatz arrunt in moderate quantity (1.1%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Etiketak

EU Organic

Report a problem

Incomplete or incorrect information?

Datuen iturria