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Slique tea - Young Living - 25 Bolsas de Té c/u de 2.5g

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Slique tea - Young Living - 25 Bolsas de Té c/u de 2.5g

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Barra-kodea: 4572523

Kopurua: 25 Bolsas de Té c/u de 2.5g

Ontziratzea: en:Plastic, en:container

Markak: Young Living

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Hot beverages, en:Plant-based beverages, en:Teas

Etiketak, ziurtagiriak, sariak: en:No preservatives, es:Consulte a su médico para su uso durante el embarazo lactancia o si se encuentra bajo algún tratamiento, es:Contiene cafeína, es:Hecho en E.U.A., es:Manténgase fuera del alcance de los niños

Saltzen diren herrialdeak: Mexiko, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    10 ingredients

    : Oolong (Camellia sinensis) (43,75%), Inulina (25,82%), Corteza de canela (15,81%), Polvo de cacao (7,01%), saborizante natural de vainilla (6,01%), Polvo de Frankincense (1,0%), Nuez moscada molida (Myristica fragrans) (0,40%), Glucósido de esteviol (0,20%)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E960
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:oolong, es:camellia-sinensis, es:polvo-de-frankincense

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:oolong, es:camellia-sinensis, es:polvo-de-frankincense

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:oolong, es:camellia-sinensis, es:polvo-de-frankincense

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Oolong (Camellia sinensis), Inulina 25.82%, canela 15.81%, cacao 7.01%, saborizante natural de vainilla 6.01%, Polvo de Frankincense 1%, Nuez moscada (Myristica fragrans), Glucósido de esteviol 0.2%
    1. Oolong -> es:oolong - percent_min: 43.15 - percent_max: 43.95
      1. Camellia sinensis -> es:camellia-sinensis - percent_min: 43.15 - percent_max: 43.95
    2. Inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 25.82 - percent: 25.82 - percent_max: 25.82
    3. canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 15.81 - percent: 15.81 - percent_max: 15.81
    4. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.01 - percent: 7.01 - percent_max: 7.01
    5. saborizante natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 6.01 - percent: 6.01 - percent_max: 6.01
    6. Polvo de Frankincense -> es:polvo-de-frankincense - percent_min: 1 - percent: 1 - percent_max: 1
    7. Nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0.2 - percent_max: 0.999999999999989
      1. Myristica fragrans -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0.2 - percent_max: 0.999999999999989
    8. Glucósido de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Elikadura

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    Average nutritional quality

    ⚠ ️Note: the Nutri-Score of teas and herbal teas corresponds to the product prepared with water only, without sugar or milk.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0, rounded value: 0)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 0, rounded value: 0)

    Negative points: 2

    • Energia: 1 / 10 (balioa: 17, rounded value: 17)
    • Azukreak: 1 / 10 (balioa: 1, rounded value: 1)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 0 / 10 (balioa: 12.7, rounded value: 12.7)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2.5g)     		Compared to: en:Teas
    Energia 17 kj
    (4 kcal)     		0,425 kj
    (0 kcal)     		-% 81
    Koipe 0 g 0 g -% 100
    Gantz-azido ase 0 g 0 g -% 100
    Carbohydrates 1 g 0,025 g -% 73
    Azukre 1 g 0,025 g -% 21
    Fiber 0 g 0 g -% 100
    Proteina 0 g 0 g -% 100
    Gatz arrunt 0,032 g 0,001 g +% 245
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2.5g

Ingurumena

Carbon footprint

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Product added on by kiliweb
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, openfoodfacts-contributors, saul-jiral, yuka.sY2b0xO6T85zoF3NwEKvlnJNT_HOjW3OFUbQtnyZ-P6ND4T3Qd9__LTDAqs.

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