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Рулет с маковой начинкой - Сдобная особа - 400g

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Рулет с маковой начинкой - Сдобная особа - 400g

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Barra-kodea: 4601187005428 (EAN / EAN-13)

Kopurua: 400g

Markak: Сдобная особа

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gozopil

Manufacturing or processing places: Москва

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    64 ingredients

    : мука пшеничная хлебопекарная высшего сорта, сахар, мак, маргарин (рафинированные дезодорированные растительные масла в натуральном и модифицированном виде, вода, эмульгаторы: Е471, соевый лецитин%; соль, сахар, консервант сорбат калия, регулятор кислотности ЛИМонная кислота, ароматизатор, краситель каротины, антиокислители: аскорбиновая кислота, альфа-Токоферол), вода, яичные продукты, повидло яблочное (пюре яблочное, сахар, регулятор киСлотности лимонная кислота, консервант сорбиновая кислота), начинка из фиников (финики дробленые, сахаp, загуститель пектины, регулятор кислотности лимонная кислота, красителЬ cахарный колер I простой, консервант сорбиновая кислота), патока крахмальная, дрожжи хлебопекарные, соль, комплексная пищевая добавка (эмульгатор эфиры глицерина и Диацетилвинной и жирных кислот, мука соевая, антиокислитель аскорбиновая кислота, ферменты), регулятор кислотности лимонная кислота, консерванты: сорбиновая кислота, пропионат кальция;B влагоудерживающий агент глицерин, разрыхлители: диГИдропирофосфат натрия, гидрокарбонат натрия; комплексная пищевая добавка (вода питьевая, эмульгаторы: E471, E475, Е477), загуститель ксантановая камедь, ароматизатор. Продукт может содержать следы молока, орехов, арахиса.
    Alergenoak: en:Gluten
    Aztarnak: ca:арахисa, ca:молока, ca:орехов

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160a
    • Gehigarria: E415
    • Gehigarria: E440 - Pektina
    • Gehigarria: E471
    • Gehigarria: E475
    • Gehigarria: E477
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavour enhancer
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Pasteurised egg white powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: ru:мак, Margarina, ru:альфа-токоферол, en:Apple jam, ru:начинка-из-фиников, ru:финики-дробленые, ru:сахаp, ru:краситель-cахарный-колер-i-простой, ru:эмульгатор-эфиры-глицерина-и-диацетилвинной-и-жирных-кислот, ru:мука-соевая, ru:b-влагоудерживающий-агент-глицерин, E500ii, ru:продукт-может-содержать-следы-молока, ru:арахиса

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : мука пшеничная хлебопекарная высшего сорта, сахар, мак, маргарин (рафинированные дезодорированные растительные масла в натуральном и модифицированном виде, вода, эмульгаторы (e471), соевый лецитин%, соль, сахар, консервант (сорбат калия), регулятор кислотности ЛИМонная кислота, ароматизатор, краситель (каротины), антиокислители (аскорбиновая кислота), альфа-Токоферол), вода, яичные продукты, повидло яблочное (пюре яблочное, сахар, регулятор киСлотности лимонная кислота, консервант сорбиновая кислота), начинка из фиников (финики дробленые, сахаp, загуститель (пектины), регулятор кислотности лимонная кислота, красителЬ cахарный колер I простой, консервант сорбиновая кислота), патока крахмальная, дрожжи хлебопекарные, соль, комплексная пищевая добавка (эмульгатор эфиры глицерина и Диацетилвинной и жирных кислот, мука соевая, антиокислитель (аскорбиновая кислота), ферменты), регулятор кислотности лимонная кислота, консерванты (сорбиновая кислота), пропионат кальция, B влагоудерживающий агент глицерин, разрыхлители (диГИдропирофосфат натрия), гидрокарбонат натрия, комплексная пищевая добавка (вода питьевая, эмульгаторы (e471), e475, e477), загуститель (ксантановая камедь), ароматизатор, Продукт может содержать следы молока, орехов, арахиса
    1. мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100
    2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. мак -> ru:мак - percent_min: 0 - percent_max: 33.3333333333333
    4. маргарин -> en:margarine - percent_min: 0 - percent_max: 25
      1. рафинированные дезодорированные растительные масла в натуральном и модифицированном виде -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      3. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      4. соевый лецитин% -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.25
      5. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
      6. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      7. консервант -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857
        1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. регулятор кислотности ЛИМонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      9. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.77777777777778
      10. краситель -> en:colour - percent_min: 0 - percent_max: 2.5
        1. каротины -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      11. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 2.27272727272727
        1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      12. альфа-Токоферол -> ru:альфа-токоферол - percent_min: 0 - percent_max: 2.08333333333333
    5. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. яичные продукты -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 16.6666666666667
    7. повидло яблочное -> en:apple-jam - percent_min: 0 - percent_max: 14.2857142857143
      1. пюре яблочное -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 14.2857142857143
      2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      3. регулятор киСлотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. консервант сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    8. начинка из фиников -> ru:начинка-из-фиников - percent_min: 0 - percent_max: 12.5
      1. финики дробленые -> ru:финики-дробленые - percent_min: 0 - percent_max: 12.5
      2. сахаp -> ru:сахаp - percent_min: 0 - percent_max: 6.25
      3. загуститель -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667
        1. пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. красителЬ cахарный колер I простой -> ru:краситель-cахарный-колер-i-простой - percent_min: 0 - percent_max: 2.5
      6. консервант сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    9. патока крахмальная -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. дрожжи хлебопекарные -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 10
    11. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 8.33333333333333
      1. эмульгатор эфиры глицерина и Диацетилвинной и жирных кислот -> ru:эмульгатор-эфиры-глицерина-и-диацетилвинной-и-жирных-кислот - percent_min: 0 - percent_max: 8.33333333333333
      2. мука соевая -> ru:мука-соевая - percent_min: 0 - percent_max: 4.16666666666667
      3. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 2.77777777777778
        1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      4. ферменты -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
    13. регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. консерванты -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
      1. сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. пропионат кальция -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. B влагоудерживающий агент глицерин -> ru:b-влагоудерживающий-агент-глицерин - percent_min: 0 - percent_max: 6.25
    17. разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 5.88235294117647
      1. диГИдропирофосфат натрия -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 5.55555555555556
    19. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 5.26315789473684
      1. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684
      2. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 2.63157894736842
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75438596491228
      4. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.31578947368421
    20. загуститель -> en:thickener - percent_min: 0 - percent_max: 5
      1. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.76190476190476
    22. Продукт может содержать следы молока -> ru:продукт-может-содержать-следы-молока - percent_min: 0 - percent_max: 4.54545454545455
    23. орехов -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. арахиса -> ru:арахиса - percent_min: 0 - percent_max: 4.16666666666667

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gozopil
    Energia 1.632 kj
    (390 kcal)     		-% 4
    Koipe 18 g -% 11
    Gantz-azido ase ?
    Carbohydrates 50 g +% 2
    Azukre ?
    Fiber ?
    Proteina 7,5 g +% 29
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,374 %

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