Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Gelatina con frutas del bosque - Neo Botanica - 150 g

edit Editatu orria

Gelatina con frutas del bosque - Neo Botanica - 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 4605516021950 (EAN / EAN-13)

Kopurua: 150 g

Ontziratzea: en:Envelope

Markak: Neo Botanica

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, en:Gummi candies

Manufacturing or processing places: Rusia

Traceability code: 20.045015/TF

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    29 ingredients

    : azúcar, melaza, agua potable, agente de retención de humedad glicerina (E-422), frutas del agente reguladores de acidez: (E-330), citrato de gelificante pectina (E-440), ácido cítrico (E-331ii); colágeno hidrolizado, aditivo alimentario multifuncional (aceite de coco refinado desodorizado no hidrogenado, agente de recubrimiento cera de Abejas (E-901)), extracto vegetal "Bayas de arándano, natural, sodio extracto seco" (extracto maltodextrina) (0,08%), aromas naturales: Mora de los pantanos", "Arándano rojo ártico"; colorantes: Ácido Carmínico (E-120), Antocianinas (E-163); extracto vegetal Extracto de arándano rojo" (0,03%).
    Aztarnak: en:Milk, en:Nuts, en:Peanuts, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E163 - Antozianina
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E440 - Pektina
    • Gehigarria: E901 - Erle-argizari
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glazing agent
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E163 - Antozianina

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331ii

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E901 - Erle-argizari

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: es:agente-de-retencion-de-humedad-glicerina, es:frutas-del-agente-reguladores-de-acidez, es:citrato-de-gelificante-pectina, es:aditivo-alimentario-multifuncional, es:extracto-vegetal-bayas-de-arandano, es:natural, es:sodio-extracto-seco, es:mora-de-los-pantanos, es:arandano-rojo-artico, es:extracto-vegetal-extracto-de-arandano-rojo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Hydrolyzed collagen, E901, E901, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Hydrolyzed collagen, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : azúcar, melaza, agua potable, agente de retención de humedad glicerina (e422), frutas del agente reguladores de acidez (), citrato de gelificante pectina (e440), ácido cítrico (e331ii), colágeno hidrolizado, aditivo alimentario multifuncional (aceite de coco refinado, agente de recubrimiento (cera de Abejas (e901))), extracto vegetal "Bayas de arándano, natural, sodio extracto seco" (maltodextrina), aromas naturales (Mora de los pantanos"), "Arándano rojo ártico", colorantes (Ácido Carmínico (e120)), Antocianinas (e163), extracto vegetal Extracto de arándano rojo" 0.03%
    1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 99.52
    2. melaza -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 49.775
    3. agua potable -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.03 - percent_max: 33.1933333333333
    4. agente de retención de humedad glicerina -> es:agente-de-retencion-de-humedad-glicerina - percent_min: 0.03 - percent_max: 24.9025
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 24.9025
    5. frutas del agente reguladores de acidez -> es:frutas-del-agente-reguladores-de-acidez - percent_min: 0.03 - percent_max: 0
    6. citrato de gelificante pectina -> es:citrato-de-gelificante-pectina - percent_min: 0.03 - percent_max: 0
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0
      1. e331ii -> en:e331ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. colágeno hidrolizado -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0.03 - percent_max: 0
    9. aditivo alimentario multifuncional -> es:aditivo-alimentario-multifuncional - percent_min: 0.03 - percent_max: 0
      1. aceite de coco refinado -> en:refined-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0
      2. agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 0
        1. cera de Abejas -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
          1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. extracto vegetal "Bayas de arándano -> es:extracto-vegetal-bayas-de-arandano - percent_min: 0.03 - percent_max: 0
    11. natural -> es:natural - percent_min: 0.03 - percent_max: 0
    12. sodio extracto seco" -> es:sodio-extracto-seco - percent_min: 0.03 - percent_max: 0
      1. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0
      1. Mora de los pantanos" -> es:mora-de-los-pantanos - percent_min: 0 - percent_max: 0
    14. "Arándano rojo ártico" -> es:arandano-rojo-artico - percent_min: 0.03 - percent_max: 0
    15. colorantes -> en:colour - percent_min: 0.03 - percent_max: 0
      1. Ácido Carmínico -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    16. Antocianinas -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. extracto vegetal Extracto de arándano rojo" -> es:extracto-vegetal-extracto-de-arandano-rojo - percent_min: 0.03 - percent: 0.03 - percent_max: 0

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 13

    • Energia: 3 / 10 (balioa: 1297, rounded value: 1297)
    • Azukreak: 10 / 10 (balioa: 66, rounded value: 66)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Gummi candies
    Energia 1.297 kj
    (310 kcal)     		-% 9
    Koipe 0,1 g -% 79
    Gantz-azido ase 0 g -% 100
    Carbohydrates 76 g -% 5
    Azukre 66 g +% 17
    Fiber ?
    Proteina 0,1 g -% 97
    Gatz arrunt 0 g -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by kiliweb
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua acuario, elcoco, gorgias, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.Zlo0N0thOGZsTnBUbFBFQm95M1ozTmx0bHIvNVVIeXlCdE1oSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria