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Gelatina de melocotón - Tarami - 150 g

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Gelatina de melocotón - Tarami - 150 g

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Barra-kodea: 4955129012747 (EAN / EAN-13)

Kopurua: 150 g

Markak: Tarami

Kategoriak: en:Desserts, Elikagai-gehigarri, en:Jelly desserts, en:Thickeners, en:Gelatin

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    19 ingredients

    Ingeles: FRUIT JUICE (PEACH, LEMON), DIETARY FIBER, SUGAR, KONJAC POWDER, GALLANTS (LOCUST BEAN GUM, CARRANGEEENAN, GUAR GUM, XANTHAN GUM), ACIDULANT, PEACH FLAVOR, CALCIUM LACTATE, SWEETNER (ASPARTAME, ACESULFAME, SUCRALOSE), POTASSIUM CHLORIDE
    Alergenoak: en:Peach

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E327
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E951
    • Gehigarria: E955
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E327

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E951

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:dietary-fiber, en:gallants, en:carrangeeenan, en:sweetner, en:acesulfame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:dietary-fiber, en:gallants, en:carrangeeenan, en:sweetner, en:acesulfame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:dietary-fiber, en:gallants, en:carrangeeenan, en:sweetner, en:acesulfame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FRUIT JUICE (PEACH, LEMON), DIETARY FIBER, SUGAR, KONJAC, GALLANTS (LOCUST BEAN GUM, CARRANGEEENAN, GUAR GUM, XANTHAN GUM), ACIDULANT, PEACH FLAVOR, CALCIUM LACTATE, SWEETNER (ASPARTAME, ACESULFAME, SUCRALOSE), POTASSIUM CHLORIDE
    1. FRUIT JUICE -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
      1. PEACH -> en:peach - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
      2. LEMON -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 50
    2. DIETARY FIBER -> en:dietary-fiber - percent_min: 0 - percent_max: 50
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2
    4. KONJAC -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    5. GALLANTS -> en:gallants - percent_min: 0 - percent_max: 5.2
      1. LOCUST BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
      2. CARRANGEEENAN -> en:carrangeeenan - percent_min: 0 - percent_max: 2.6
      3. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
      4. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    6. ACIDULANT -> en:acid - percent_min: 0 - percent_max: 5.2
    7. PEACH FLAVOR -> en:peach-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. CALCIUM LACTATE -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. SWEETNER -> en:sweetner - percent_min: 0 - percent_max: 5
      1. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ACESULFAME -> en:acesulfame - percent_min: 0 - percent_max: 2.5
      3. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    10. POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Gelatin
    Energia 113 kj
    (27 kcal)     		-% 81
    Koipe 0 g -% 100
    Gantz-azido ase 0 g -% 100
    Carbohydrates 8,5 g +% 72
    Azukre 5,2 g +% 17
    Fiber ?
    Proteina 0,1 g -% 100
    Gatz arrunt 0,1 g -% 66
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55 %

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Product added on by kiliweb
Last edit of product page on by hyspatia.
Produktuaren orria -gatik editatua yuka.ZXZ3a01LQUV0djlYaTlnKzd5SGwrTTVROWNPb1oyV3hNK0VqSVE9PQ.

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