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Coop Chocolate Milk

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Barra-kodea: 5000128605632 (EAN / EAN-13)

Ontziratzea: en:composite-carton

Markak: Coop

Kategoriak: en:Beverages, Esneki, en:Dairy drinks, en:Flavoured milks, en:Chocolate milks

Traceability code: UK MV001 EC

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    10 ingredients


    : Milk (95%), Sugar, Fat-reduced Cocoa Powder, Cornflour, Powdered Cocoa Mass, Stabilisers (Carrageenan, Xanthan gum, Calcium sulphate), Flavourings.
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Gehigarria: E415
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Milk 95%, Sugar, Fat-reduced Cocoa Powder, Cornflour, Cocoa Mass, Stabilisers (Carrageenan, Xanthan gum, Calcium sulphate), Flavourings
    1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95 - percent: 95 - percent_max: 95
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.833333333333333 - percent_max: 5
    3. Fat-reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.16666666666667
    4. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.08333333333334
    5. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.38888888888889
    6. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.04166666666667
      1. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      2. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333334
      3. Calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222223
    7. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333334

Elikadura

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    Nutrizio-kalitate oso ona


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 1

    • Energia: 0 / 10 (balioa: 259, rounded value: 259)
    • Azukreak: 1 / 10 (balioa: 7.7, rounded value: 7.7)
    • Gantz saturatua: 0 / 10 (balioa: 0.8, rounded value: 0.8)
    • Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Chocolate milks
    Energia 259 kj
    (62 kcal)
    -% 12
    Koipe 1,3 g -% 6
    Gantz-azido ase 0,8 g -% 8
    Carbohydrates 9 g -% 18
    Azukre 7,7 g -% 27
    Fiber ?
    Proteina 3,7 g +% 29
    Gatz arrunt 0,1 g -% 32
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by elcoco
Last edit of product page on by .
Produktuaren orria -gatik editatua acuario, elcoco.10c47bd8014e021f19576f09e76b413c, kiliweb, moon-rabbit, openfoodfacts-contributors, yuka.WmFrU0g2VVB1UGd4b3NBODJ5L1V5TXhXbXNHUlpYUHNjdUVXSWc9PQ.

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