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Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate - Waitrose - 100 g

Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate - Waitrose - 100 g

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Barra-kodea: 5000169149829 (EAN / EAN-13)

Kopurua: 100 g

Ontziratzea: en:Plastic, en:Card, en:container, en:Film, en:Tray, en:plastic film

Markak: Waitrose, Duchy Organic, Waitrose & Partners

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Chocolate biscuits, en:Dark chocolate biscuits, en:Biscuit with chocolate covering

Etiketak, ziurtagiriak, sariak: en:Organic, en:Vegetarian, en:EU Organic, GB-ORG-05, en:Soil Association Organic, en:UK/Non-UK Agriculture

Dendak: Waitrose

Saltzen diren herrialdeak: Frantzia, Espainia, Erresuma Batua

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Health

Osagaiak

  • icon

    21 ingredients


    : organic dark chocolate 50% (organic sugar, organic cocoa mass, organic cocoa butter), organic fortified wheat flour (organic wheat flour, calcium carbonate, iron, niacin, thiamin), organic salted butter (butter (milk), salt), organic sugar, organic candied stem ginger 6% (organic ginger, organic sugar), organic ginger powder, sea salt, raising agent (ammonium hydrogen carbonate)
    Alergenoak: en:Gluten, en:Milk
    Aztarnak: en:Nuts

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Gurin
    • Osagaia: Gatz arrunt
    • Osagaia: Azukre
    • Kategoria: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E503


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)
  • E503ii


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Burdina, Tiamina
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : dark chocolate 50% (sugar, cocoa mass, cocoa butter), fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter, salt), sugar, stem ginger 6% (ginger, sugar), ginger powder, sea salt, raising agent (ammonium hydrogen carbonate)
    1. dark chocolate -> en:dark-chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 50 - percent: 50 - percent_max: 50
      1. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 38.2
      2. cocoa mass -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.9 - percent_max: 25
      3. cocoa butter -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
    2. fortified _wheat_ flour -> en:fortified-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 32
      1. _wheat_ flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.42857142857143 - percent_max: 32
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16
      3. iron -> en:iron - percent_min: 0 - percent_max: 10.6666666666667
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 6.4
    3. salted butter -> en:salted-butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 6 - percent_max: 29.3333333333333
      1. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5.6 - percent_max: 29.3333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    4. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 21.4285714285714
    5. stem ginger -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 6 - percent: 6 - percent_max: 6
      1. ginger -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 3 - percent_max: 6
      2. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    6. ginger powder -> en:ginger-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 6
    7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.4
    8. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 0.4
      1. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Elikadura

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 3 / 5 (balioa: 5, rounded value: 5)
    • Fiber: 2 / 5 (balioa: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 25

    • Energia: 6 / 10 (balioa: 2219, rounded value: 2219)
    • Azukreak: 8 / 10 (balioa: 38.2, rounded value: 38.2)
    • Gantz saturatua: 10 / 10 (balioa: 18.4, rounded value: 18.4)
    • Sodioa: 1 / 10 (balioa: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12.5g)
    Compared to: en:Dark chocolate biscuits
    Energia 2.219 kj
    (531 kcal)
    277 kj
    (66 kcal)
    +% 7
    Koipe 30,1 g 3,76 g +% 26
    Gantz-azido ase 18,4 g 2,3 g +% 33
    Carbohydrates 58,8 g 7,35 g -% 6
    Azukre 38,2 g 4,78 g +% 21
    Fiber 2,6 g 0,325 g -% 41
    Proteina 5 g 0,625 g -% 22
    Gatz arrunt 0,4 g 0,05 g -% 23
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12.5g

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Last edit of product page on by ecoscore-impact-estimator.
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