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Bisto Gravy - 170g

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Barra-kodea: 5010024101381 (EAN / EAN-13)

Kopurua: 170g

Ontziratzea: en:Card-tub, en:Pp-cap

Markak: Bisto

Kategoriak: en:Condiments, en:Sauces, en:Groceries

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Punto Verde

Dendak: Woolworths, Coles

Saltzen diren herrialdeak: Australia, Espainia, Suitza, Erresuma Batua, Ameriketako Estatu Batuak

Matching with your preferences

Health

Osagaiak

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    19 ingredients

    : potato starch, maltodextrin, palm oil, salt, wheat flour (with added calcium, iron, niacin, thiamin), colour (e150c), sugar, flavourings (contain barley), flavour enhancers (e621, e635), emulsifier (e322)
    Alergenoak: en:Gluten
    Aztarnak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150c
    • Gehigarria: E322
    • Gehigarria: E621
    • Gehigarria: E635
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Kaltzio, Burdina, Tiamina
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : potato starch, maltodextrin, palm oil, salt, wheat flour (with added calcium, iron, niacin, thiamin), colour (e150c), sugar, flavourings (contain barley), flavour enhancers (e621, e635), emulsifier (e322)
    1. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 10 - percent_max: 100
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.325
    5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.325
      1. with added calcium -> en:calcium - percent_min: 0 - percent_max: 14.325
      2. iron -> en:iron - percent_min: 0 - percent_max: 7.1625
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.775
      4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 3.58125
    6. colour -> en:colour - percent_min: 0 - percent_max: 14.325
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.325
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.2
    8. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contain barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 1 / 5 (balioa: 1.7, rounded value: 1.7)
    • Fiber: 2 / 5 (balioa: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 26

    • Energia: 4 / 10 (balioa: 1665, rounded value: 1665)
    • Azukreak: 2 / 10 (balioa: 12.2, rounded value: 12.2)
    • Gantz saturatua: 10 / 10 (balioa: 11.2, rounded value: 11.2)
    • Sodioa: 10 / 10 (balioa: 5730, rounded value: 5730)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50ml)     		Compared to: en:Sauces
    Energia 1.665 kj
    (397 kcal)     		832 kj
    (198 kcal)     		+% 127
    Koipe 16,3 g 8,15 g +% 36
    Gantz-azido ase 11,2 g 5,6 g +% 551
    Carbohydrates 59,8 g 29,9 g +% 511
    Azukre 12,2 g 6,1 g +% 113
    Fiber 2,1 g 1,05 g +% 27
    Proteina 1,7 g 0,85 g -% 23
    Gatz arrunt 14,325 g 7,16 g +% 705
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50ml

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Datuen iturria

Product added on by kyzh
Last edit of product page on by gdude2002.
Produktuaren orria -gatik editatua anticultist, archanox, elcoco, foodrepo, inf, musarana, openfood-ch-import, openfoodfacts-contributors, swipe-studio, tacite, thaialagata, usda-ndb-import.

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