Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
E Shot - isagenix
Matching with your preferences
Health
Osagaiak
-
100 ingredients
: Agua, zumo de manzana concentrado, espesante (glicerina), aromas naturales, zumo de granada concentrado, corrector de la acidez (acido malico), extracto de la rafz de ginseng siberiano (Eleutherococcus senticosus), extracto de la hoja de yerba mate (lex paraguariensis), extracto de la hoja de te verde (Camellia Sinensis), extracto de la raiz de maral (Rhaponticum carthamoides), conservador (sorbato potasico), extracto de la baya de espino navarro (Crataegus laevigata), extracto de la baya de serbal de los cazadores (Sorbus aucuparia), extracto de la baya de magnolia china (Schisandra chinensis), citrato de sodio, extracto de la raiz de regaliz (Glycyrrhiza glabra), D-ribosa, edulcorante (glucosido de esteviol). / Zutaten: Wasser, Apfelsaftkonzentrat, verdickungsmittel (Glyzerin), Naturliche Aromen, Granatapfel-Saftkonzentrat, Saureregulator (Apfelsaure), Sibirischer Ginseng (Eleutherococcus senticosSus) Wurzelextrakt, Yerba Mate (/llex paraguariensis) Blattextrakt, Gruntee (Camellia sinensis) Blattextrakt, Maral (Rhaponticum carthamoides) Wurzelextrakt, Konservierungsstoffe (Kaliumsorbat), Wei�dorn (Crataegus laevigata) Beerenextrakt, Eberesche (Sorbus aucuparia) Beerenextrakt, Schisandra (Schisandra chinensis) Fruchtextrakt, Natriumcitrat, Lakritze (Glycyrrhiza glabra) Wurzelextrakt, D-Ribose, SOBungsmittel (Steviolglycosid). / Ingredienti: Acqua, Succo di mela concentrato, addensante (Glicerolo), Aromi naturali, Succo di melagrana concentrato, Regolatore di acidita (acido malico), Estratto di radice di ginseng siberiano (EleutherocOCcus senticosus), Estratto di - oglie di erba mate (llex paraguariensis), Estratto di foglie di te verde (Camellia sinensis), Estratto di radice di maral (Rhaponticum carthamoides), Conservante (sorbato di potassio), Estratto di bacca di biancospino (Crataegus laevigata), Estratto di bacche di frassino di montagna (Sorbus aucuparia), Estratto del frutto della schisandra (Schisandra chinensis), Citrato di sodio, Estratto di radice di liquerizia (Gycyrrhiza glabra), D-ribosio, Dolcificante (glicosidi steviolici).
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E422 - Glizerina
- Gehigarria: E960
- Osagaia: Flavouring
- Osagaia: Sweetener
- Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E200
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia (Ingeles)
-
E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
-
E296 - Azido maliko
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia (Ingeles)
-
E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Ingeles)
-
E422 - Glizerina
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Ingeles)
-
E960
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil content unknown
Unrecognized ingredients: es:extracto-de-la-rafz-de-ginseng-siberiano, es:eleutherococcus-senticosus, es:extracto-de-la-hoja-de-yerba-mate, es:lex-paraguariensis, es:camellia-sinensis, es:extracto-de-la-raiz-de-maral, es:rhaponticum-carthamoides, es:extracto-de-la-baya-de-espino-navarro, es:crataegus-laevigata, es:extracto-de-la-baya-de-serbal-de-los-cazadores, es:sorbus-aucuparia, es:extracto-de-la-baya-de-magnolia-china, es:schisandra-chinensis, es:d-ribosa, es:zutaten, es:wasser, es:apfelsaftkonzentrat, es:verdickungsmittel, es:glyzerin, es:naturliche-aromen, es:granatapfel-saftkonzentrat, es:saureregulator, es:apfelsaure, es:sibirischer-ginseng, es:eleutherococcus-senticossus, es:wurzelextrakt, es:llex-paraguariensis, es:blattextrakt, es:gruntee, es:camellia-sinensis, es:blattextrakt, es:maral, es:rhaponticum-carthamoides, es:wurzelextrakt, es:konservierungsstoffe, es:kaliumsorbat, es:wei�dorn, es:crataegus-laevigata, es:beerenextrakt, es:eberesche, es:sorbus-aucuparia, es:beerenextrakt, es:schisandra, es:schisandra-chinensis, es:fruchtextrakt, es:natriumcitrat, es:lakritze, es:wurzelextrakt, es:d-ribose, es:sobungsmittel, es:steviolglycosid, es:ingredienti, es:acqua, es:succo-di-mela-concentrato, es:addensante, es:glicerolo, es:aromi-naturali, es:succo-di-melagrana-concentrato, es:regolatore-di-acidita, es:estratto-di-radice-di-ginseng-siberiano, es:eleutherococcus-senticosus, es:estratto-dioglie-di-erba-mate, es:llex-paraguariensis, es:estratto-di-foglie-di-te-verde, es:camellia-sinensis, es:estratto-di-radice-di-maral, es:rhaponticum-carthamoides, es:sorbato-di-potassio, es:estratto-di-bacca-di-biancospino, es:crataegus-laevigata, es:estratto-di-bacche-di-frassino-di-montagna, es:sorbus-aucuparia, es:estratto-del-frutto-della-schisandra, es:schisandra-chinensis, es:citrato-di-sodio, es:estratto-di-radice-di-liquerizia, es:gycyrrhiza-glabra, es:d-ribosio, es:dolcificante, es:glicosidi-stevioliciSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegan status unknown
Unrecognized ingredients: es:extracto-de-la-rafz-de-ginseng-siberiano, es:eleutherococcus-senticosus, es:extracto-de-la-hoja-de-yerba-mate, es:lex-paraguariensis, es:camellia-sinensis, es:extracto-de-la-raiz-de-maral, es:rhaponticum-carthamoides, es:extracto-de-la-baya-de-espino-navarro, es:crataegus-laevigata, es:extracto-de-la-baya-de-serbal-de-los-cazadores, es:sorbus-aucuparia, es:extracto-de-la-baya-de-magnolia-china, es:schisandra-chinensis, en:Sodium citrate, es:d-ribosa, es:zutaten, es:wasser, es:apfelsaftkonzentrat, es:verdickungsmittel, es:glyzerin, es:naturliche-aromen, es:granatapfel-saftkonzentrat, es:saureregulator, es:apfelsaure, es:sibirischer-ginseng, es:eleutherococcus-senticossus, es:wurzelextrakt, es:llex-paraguariensis, es:blattextrakt, es:gruntee, es:camellia-sinensis, es:blattextrakt, es:maral, es:rhaponticum-carthamoides, es:wurzelextrakt, es:konservierungsstoffe, es:kaliumsorbat, es:wei�dorn, es:crataegus-laevigata, es:beerenextrakt, es:eberesche, es:sorbus-aucuparia, es:beerenextrakt, es:schisandra, es:schisandra-chinensis, es:fruchtextrakt, es:natriumcitrat, es:lakritze, es:wurzelextrakt, es:d-ribose, es:sobungsmittel, es:steviolglycosid, es:ingredienti, es:acqua, es:succo-di-mela-concentrato, es:addensante, es:glicerolo, es:aromi-naturali, es:succo-di-melagrana-concentrato, es:regolatore-di-acidita, es:estratto-di-radice-di-ginseng-siberiano, es:eleutherococcus-senticosus, es:estratto-dioglie-di-erba-mate, es:llex-paraguariensis, es:estratto-di-foglie-di-te-verde, es:camellia-sinensis, es:estratto-di-radice-di-maral, es:rhaponticum-carthamoides, es:sorbato-di-potassio, es:estratto-di-bacca-di-biancospino, es:crataegus-laevigata, es:estratto-di-bacche-di-frassino-di-montagna, es:sorbus-aucuparia, es:estratto-del-frutto-della-schisandra, es:schisandra-chinensis, es:citrato-di-sodio, es:estratto-di-radice-di-liquerizia, es:gycyrrhiza-glabra, es:d-ribosio, es:dolcificante, es:glicosidi-stevioliciSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: es:extracto-de-la-rafz-de-ginseng-siberiano, es:eleutherococcus-senticosus, es:extracto-de-la-hoja-de-yerba-mate, es:lex-paraguariensis, es:camellia-sinensis, es:extracto-de-la-raiz-de-maral, es:rhaponticum-carthamoides, es:extracto-de-la-baya-de-espino-navarro, es:crataegus-laevigata, es:extracto-de-la-baya-de-serbal-de-los-cazadores, es:sorbus-aucuparia, es:extracto-de-la-baya-de-magnolia-china, es:schisandra-chinensis, en:Sodium citrate, es:d-ribosa, es:zutaten, es:wasser, es:apfelsaftkonzentrat, es:verdickungsmittel, es:glyzerin, es:naturliche-aromen, es:granatapfel-saftkonzentrat, es:saureregulator, es:apfelsaure, es:sibirischer-ginseng, es:eleutherococcus-senticossus, es:wurzelextrakt, es:llex-paraguariensis, es:blattextrakt, es:gruntee, es:camellia-sinensis, es:blattextrakt, es:maral, es:rhaponticum-carthamoides, es:wurzelextrakt, es:konservierungsstoffe, es:kaliumsorbat, es:wei�dorn, es:crataegus-laevigata, es:beerenextrakt, es:eberesche, es:sorbus-aucuparia, es:beerenextrakt, es:schisandra, es:schisandra-chinensis, es:fruchtextrakt, es:natriumcitrat, es:lakritze, es:wurzelextrakt, es:d-ribose, es:sobungsmittel, es:steviolglycosid, es:ingredienti, es:acqua, es:succo-di-mela-concentrato, es:addensante, es:glicerolo, es:aromi-naturali, es:succo-di-melagrana-concentrato, es:regolatore-di-acidita, es:estratto-di-radice-di-ginseng-siberiano, es:eleutherococcus-senticosus, es:estratto-dioglie-di-erba-mate, es:llex-paraguariensis, es:estratto-di-foglie-di-te-verde, es:camellia-sinensis, es:estratto-di-radice-di-maral, es:rhaponticum-carthamoides, es:sorbato-di-potassio, es:estratto-di-bacca-di-biancospino, es:crataegus-laevigata, es:estratto-di-bacche-di-frassino-di-montagna, es:sorbus-aucuparia, es:estratto-del-frutto-della-schisandra, es:schisandra-chinensis, es:citrato-di-sodio, es:estratto-di-radice-di-liquerizia, es:gycyrrhiza-glabra, es:d-ribosio, es:dolcificante, es:glicosidi-stevioliciSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, manzana, espesante (glicerina), aromas naturales, granada, corrector de la acidez (acido malico), extracto de la rafz de ginseng siberiano (Eleutherococcus senticosus), extracto de la hoja de yerba mate (lex paraguariensis), la hoja de te verde (Camellia Sinensis), extracto de la raiz de maral (Rhaponticum carthamoides), conservador (sorbato potasico), extracto de la baya de espino navarro (Crataegus laevigata), extracto de la baya de serbal de los cazadores (Sorbus aucuparia), extracto de la baya de magnolia china (Schisandra chinensis), citrato de sodio, extracto de la raiz de regaliz (Glycyrrhiza glabra), D-ribosa, edulcorante (glucosido de esteviol), Zutaten (Wasser), Apfelsaftkonzentrat, verdickungsmittel (Glyzerin), Naturliche Aromen, Granatapfel-Saftkonzentrat, Saureregulator (Apfelsaure), Sibirischer Ginseng (Eleutherococcus senticosSus), Wurzelextrakt, Yerba Mate (llex paraguariensis), Blattextrakt, Gruntee (Camellia sinensis), Blattextrakt, Maral (Rhaponticum carthamoides), Wurzelextrakt, Konservierungsstoffe (Kaliumsorbat), Wei�dorn (Crataegus laevigata), Beerenextrakt, Eberesche (Sorbus aucuparia), Beerenextrakt, Schisandra (Schisandra chinensis), Fruchtextrakt, Natriumcitrat, Lakritze (Glycyrrhiza glabra), Wurzelextrakt, D-Ribose, SOBungsmittel (Steviolglycosid), Ingredienti (Acqua), Succo di mela concentrato, addensante (Glicerolo), Aromi naturali, Succo di melagrana concentrato, Regolatore di acidita (acido malico), Estratto di radice di ginseng siberiano (EleutherocOCcus senticosus), Estratto dioglie di erba mate (llex paraguariensis), Estratto di foglie di te verde (Camellia sinensis), Estratto di radice di maral (Rhaponticum carthamoides), Conservante (sorbato di potassio), Estratto di bacca di biancospino (Crataegus laevigata), Estratto di bacche di frassino di montagna (Sorbus aucuparia), Estratto del frutto della schisandra (Schisandra chinensis), Citrato di sodio, Estratto di radice di liquerizia (Gycyrrhiza glabra), D-ribosio, Dolcificante (glicosidi steviolici)- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.61290322580645 - percent_max: 100
- manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 50
- espesante -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
- glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- granada -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- acido malico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- extracto de la rafz de ginseng siberiano -> es:extracto-de-la-rafz-de-ginseng-siberiano - percent_min: 0 - percent_max: 5
- Eleutherococcus senticosus -> es:eleutherococcus-senticosus - percent_min: 0 - percent_max: 5
- extracto de la hoja de yerba mate -> es:extracto-de-la-hoja-de-yerba-mate - percent_min: 0 - percent_max: 5
- lex paraguariensis -> es:lex-paraguariensis - percent_min: 0 - percent_max: 5
- la hoja de te verde -> en:green-tea-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5
- Camellia Sinensis -> es:camellia-sinensis - percent_min: 0 - percent_max: 5
- extracto de la raiz de maral -> es:extracto-de-la-raiz-de-maral - percent_min: 0 - percent_max: 5
- Rhaponticum carthamoides -> es:rhaponticum-carthamoides - percent_min: 0 - percent_max: 5
- conservador -> en:preservative - percent_min: 0 - percent_max: 5
- sorbato potasico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- extracto de la baya de espino navarro -> es:extracto-de-la-baya-de-espino-navarro - percent_min: 0 - percent_max: 5
- Crataegus laevigata -> es:crataegus-laevigata - percent_min: 0 - percent_max: 5
- extracto de la baya de serbal de los cazadores -> es:extracto-de-la-baya-de-serbal-de-los-cazadores - percent_min: 0 - percent_max: 5
- Sorbus aucuparia -> es:sorbus-aucuparia - percent_min: 0 - percent_max: 5
- extracto de la baya de magnolia china -> es:extracto-de-la-baya-de-magnolia-china - percent_min: 0 - percent_max: 5
- Schisandra chinensis -> es:schisandra-chinensis - percent_min: 0 - percent_max: 5
- citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 5
- extracto de la raiz de regaliz -> en:liquorice-root-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Glycyrrhiza glabra -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- D-ribosa -> es:d-ribosa - percent_min: 0 - percent_max: 5
- edulcorante -> en:sweetener - percent_min: 0 - percent_max: 5
- glucosido de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Zutaten -> es:zutaten - percent_min: 0 - percent_max: 5
- Wasser -> es:wasser - percent_min: 0 - percent_max: 5
- Apfelsaftkonzentrat -> es:apfelsaftkonzentrat - percent_min: 0 - percent_max: 5
- verdickungsmittel -> es:verdickungsmittel - percent_min: 0 - percent_max: 4.76190476190476
- Glyzerin -> es:glyzerin - percent_min: 0 - percent_max: 4.76190476190476
- Naturliche Aromen -> es:naturliche-aromen - percent_min: 0 - percent_max: 4.54545454545455
- Granatapfel-Saftkonzentrat -> es:granatapfel-saftkonzentrat - percent_min: 0 - percent_max: 4.34782608695652
- Saureregulator -> es:saureregulator - percent_min: 0 - percent_max: 4.16666666666667
- Apfelsaure -> es:apfelsaure - percent_min: 0 - percent_max: 4.16666666666667
- Sibirischer Ginseng -> es:sibirischer-ginseng - percent_min: 0 - percent_max: 4
- Eleutherococcus senticosSus -> es:eleutherococcus-senticossus - percent_min: 0 - percent_max: 4
- Wurzelextrakt -> es:wurzelextrakt - percent_min: 0 - percent_max: 3.84615384615385
- Yerba Mate -> en:mate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- llex paraguariensis -> es:llex-paraguariensis - percent_min: 0 - percent_max: 3.7037037037037
- Blattextrakt -> es:blattextrakt - percent_min: 0 - percent_max: 3.57142857142857
- Gruntee -> es:gruntee - percent_min: 0 - percent_max: 3.44827586206897
- Camellia sinensis -> es:camellia-sinensis - percent_min: 0 - percent_max: 3.44827586206897
- Blattextrakt -> es:blattextrakt - percent_min: 0 - percent_max: 3.33333333333333
- Maral -> es:maral - percent_min: 0 - percent_max: 3.2258064516129
- Rhaponticum carthamoides -> es:rhaponticum-carthamoides - percent_min: 0 - percent_max: 3.2258064516129
- Wurzelextrakt -> es:wurzelextrakt - percent_min: 0 - percent_max: 3.125
- Konservierungsstoffe -> es:konservierungsstoffe - percent_min: 0 - percent_max: 3.03030303030303
- Kaliumsorbat -> es:kaliumsorbat - percent_min: 0 - percent_max: 3.03030303030303
- Wei�dorn -> es:wei�dorn - percent_min: 0 - percent_max: 2.94117647058824
- Crataegus laevigata -> es:crataegus-laevigata - percent_min: 0 - percent_max: 2.94117647058824
- Beerenextrakt -> es:beerenextrakt - percent_min: 0 - percent_max: 2.85714285714286
- Eberesche -> es:eberesche - percent_min: 0 - percent_max: 2.77777777777778
- Sorbus aucuparia -> es:sorbus-aucuparia - percent_min: 0 - percent_max: 2.77777777777778
- Beerenextrakt -> es:beerenextrakt - percent_min: 0 - percent_max: 2.7027027027027
- Schisandra -> es:schisandra - percent_min: 0 - percent_max: 2.63157894736842
- Schisandra chinensis -> es:schisandra-chinensis - percent_min: 0 - percent_max: 2.63157894736842
- Fruchtextrakt -> es:fruchtextrakt - percent_min: 0 - percent_max: 2.63157894736842
- Natriumcitrat -> es:natriumcitrat - percent_min: 0 - percent_max: 2.5
- Lakritze -> es:lakritze - percent_min: 0 - percent_max: 2.5
- Glycyrrhiza glabra -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Wurzelextrakt -> es:wurzelextrakt - percent_min: 0 - percent_max: 2.38095238095238
- D-Ribose -> es:d-ribose - percent_min: 0 - percent_max: 2.38095238095238
- SOBungsmittel -> es:sobungsmittel - percent_min: 0 - percent_max: 2.27272727272727
- Steviolglycosid -> es:steviolglycosid - percent_min: 0 - percent_max: 2.27272727272727
- Ingredienti -> es:ingredienti - percent_min: 0 - percent_max: 2.27272727272727
- Acqua -> es:acqua - percent_min: 0 - percent_max: 2.27272727272727
- Succo di mela concentrato -> es:succo-di-mela-concentrato - percent_min: 0 - percent_max: 2.17391304347826
- addensante -> es:addensante - percent_min: 0 - percent_max: 2.17391304347826
- Glicerolo -> es:glicerolo - percent_min: 0 - percent_max: 2.17391304347826
- Aromi naturali -> es:aromi-naturali - percent_min: 0 - percent_max: 2.08333333333333
- Succo di melagrana concentrato -> es:succo-di-melagrana-concentrato - percent_min: 0 - percent_max: 2.04081632653061
- Regolatore di acidita -> es:regolatore-di-acidita - percent_min: 0 - percent_max: 2.04081632653061
- acido malico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- Estratto di radice di ginseng siberiano -> es:estratto-di-radice-di-ginseng-siberiano - percent_min: 0 - percent_max: 2.04081632653061
- EleutherocOCcus senticosus -> es:eleutherococcus-senticosus - percent_min: 0 - percent_max: 2.04081632653061
- Estratto dioglie di erba mate -> es:estratto-dioglie-di-erba-mate - percent_min: 0 - percent_max: 1.92307692307692
- llex paraguariensis -> es:llex-paraguariensis - percent_min: 0 - percent_max: 1.92307692307692
- Estratto di foglie di te verde -> es:estratto-di-foglie-di-te-verde - percent_min: 0 - percent_max: 1.92307692307692
- Camellia sinensis -> es:camellia-sinensis - percent_min: 0 - percent_max: 1.92307692307692
- Estratto di radice di maral -> es:estratto-di-radice-di-maral - percent_min: 0 - percent_max: 1.92307692307692
- Rhaponticum carthamoides -> es:rhaponticum-carthamoides - percent_min: 0 - percent_max: 1.92307692307692
- Conservante -> en:preservative - percent_min: 0 - percent_max: 1.81818181818182
- sorbato di potassio -> es:sorbato-di-potassio - percent_min: 0 - percent_max: 1.81818181818182
- Estratto di bacca di biancospino -> es:estratto-di-bacca-di-biancospino - percent_min: 0 - percent_max: 1.81818181818182
- Crataegus laevigata -> es:crataegus-laevigata - percent_min: 0 - percent_max: 1.81818181818182
- Estratto di bacche di frassino di montagna -> es:estratto-di-bacche-di-frassino-di-montagna - percent_min: 0 - percent_max: 1.81818181818182
- Sorbus aucuparia -> es:sorbus-aucuparia - percent_min: 0 - percent_max: 1.81818181818182
- Estratto del frutto della schisandra -> es:estratto-del-frutto-della-schisandra - percent_min: 0 - percent_max: 1.81818181818182
- Schisandra chinensis -> es:schisandra-chinensis - percent_min: 0 - percent_max: 1.81818181818182
- Citrato di sodio -> es:citrato-di-sodio - percent_min: 0 - percent_max: 1.69491525423729
- Estratto di radice di liquerizia -> es:estratto-di-radice-di-liquerizia - percent_min: 0 - percent_max: 1.69491525423729
- Gycyrrhiza glabra -> es:gycyrrhiza-glabra - percent_min: 0 - percent_max: 1.69491525423729
- D-ribosio -> es:d-ribosio - percent_min: 0 - percent_max: 1.69491525423729
- Dolcificante -> es:dolcificante - percent_min: 0 - percent_max: 1.69491525423729
- glicosidi steviolici -> es:glicosidi-steviolici - percent_min: 0 - percent_max: 1.69491525423729
Elikadura
-
Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlKoipe ? Gantz-azido ase ? Carbohydrates ? Azukre ? Fiber ? Proteina ? Gatz arrunt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27,097 %
Ingurumena
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by veganeamos
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua hungergames, openfoodfacts-contributors, vaporous.