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tandoori - patak's

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Barra-kodea: 5011308302760 (EAN / EAN-13)

Markak: patak's

Etiketak, ziurtagiriak, sariak: en:No artificial colors, en:No colorings

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    19 ingredients

    : agua, cebolla, puré de tomate concentrado (5%), azucar, nata liquida (LECHE), mantequilla (LECHE), almidón de maiz modificado, aceite de nabina, especias, vinagre de alcohol, puré de jengibre, cebolla en Polvo, sal, ajo en polvo, ALMENDRA molida (0,3%), pimiento ahumado en polvo (0,3%), tamarindo, extracto de pimentón, acidulante: (acido acético)
    Alergenoak: en:Milk, en:Nuts
    Aztarnak: en:Milk, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160c

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E260 - Azido azetiko

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : agua, cebolla, puré de tomate concentrado 5%, azucar, nata liquida, mantequilla, almidón de maiz modificado, aceite de nabina, especias, vinagre de alcohol, jengibre, cebolla, sal, ajo, ALMENDRA molida 0.3%, pimiento 0.3%, tamarindo, extracto de pimentón, acidulante ()
    1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 86.1
    2. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent_max: 45.55
    3. puré de tomate concentrado -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5 - percent: 5 - percent_max: 5
    4. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 5
    5. nata liquida -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.3 - percent_max: 5
    6. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.3 - percent_max: 5
    7. almidón de maiz modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.3 - percent_max: 5
    8. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 5
    9. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 5
    10. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.3 - percent_max: 5
    11. jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.3 - percent_max: 5
    12. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.3 - percent_max: 5
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.73
    14. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.3 - percent_max: 0.73
    15. ALMENDRA molida -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    16. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    17. tamarindo -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.3
    18. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    19. acidulante -> en:acid - percent_min: 0 - percent_max: 0

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 418 kj
    (100 kcal)
    Koipe 5,7 g
    Gantz-azido ase 2,2 g
    Carbohydrates 10,4 g
    Azukre 7,1 g
    Fiber ?
    Proteina 1 g
    Gatz arrunt 0,73 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33,225 %

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Produktuaren orria -gatik editatua acuario, openfoodfacts-contributors, roboto-app, thaialagata, veganeamos, yuka.UVpnRkFma2ppL013Z2NJWjRFcUkvbzFad1kyMUFXVG1JTnRKSUE9PQ.

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